How to make a Red Velvet Cream Cheese Pound Cake with a Cheesecake Filling | Fridai’s Kitchen 

#redvelvet #creamcheesepoundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a Red Velvet Cream Cheese Pound Cake with a Cheesecake Filling! I hope you guys enjoy today’s video! While you are here, please don’t forget to subscribe! 💛
Mixer: KitchenAid Professional 600
📷: iPhone 15 Pro Max
Editing: InShot, Videoshop & iMovie
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RED VELVET CREAM CHEESE POUND CAKE
3 cups AP flour
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp sea salt
3 cups granulated sugar
3 sticks unsalted butter at room temp
8 oz cream cheese
6 eggs at room temp
1 oz red food color
1 tbs vanilla extract
2 tbs vegetable oil
CHEESECAKE FILLING
8 oz cream cheese
1/2 stick unsalted butter
1/2 cup powdered sugar
2 tbs AP flour
1 egg
1 tsp vanilla extract
VANILLA ICING/GLAZE
1 3/4 cups powdered sugar
4 oz cream cheese
1 tbs unsalted butter
Heavy whipping cream
1 tsp vanilla extract