Hey everyone welcome to my channel here we will be exploring foods and everyway that i can come up with to cook it so let get ready to take this ride together. Oh and dont forget love peace and keep it grilling see ya
Looks delicious! Suggestion though, try salting the bean sprouts and let then stand for a few minutes then squeeze them and then rinse them to remove excess salt, you can get more water out and a bit easier that way.
💖 Chef Rudy Lieu of Fortune Express' egg foo young sandwich titled "St. Paul Sandwich." (Chinese Omlete) 10 Shrimp, 6 Eggs, 1 tsp, chicken bouillon, 1 Tbsp ginger garlic paste, 2 tsp soy sauce, 2 Tbsp cornstarch, chopped scallions and diced onion cooked in oil in Wok for 5 minutes while braise top of egg mixture with oil. Flip on plate and allow a couple of egg too young to cool. Cutt in half and fold each one for clam shape and place on toasted bread topped with ketchup-mayo, pickles, tomatoes, lettuce.
WOW......AMAZING channel with wonderful recipe Absolutely delicious recipe with well explained and well prepared methods Thankyou for sharing such a wonderful recipe Annie from India
Hi, Stelly! Thanks for sharing this recipe for Saint Paul Sandwich. I had never heard of this before, so I Googled it. It appears to be popular at Chinese restaurants in the St. Louis metro area? Very interesting. I am sure the combination of onions, garlic, bean sprouts, and shrimp was delicious. Thanks for sharing!
This is very interesting sandwich 🥪 and fortunately we live in the same city but am not sure if it's St. Paul Minnesota or some where else 🤔. New friend here. 😀
thank you for stopping by but St. Paul is the name of the sandwich we love this here in St. louis it a Chinese food staple here so tasty and welcome my new friend
Palice station casino Las Vegas 1 am in the morning shrimp, egg Fu. Young. shrimp weren't cooked enough. Should have been sliced in thirds like what's cooking now I had 4 meals never digestive. All 5 came up at once. .cut shrimp!!!!
