As a 17 year old guy who doesnt know the first thing about even cooking a grilled cheese,i thank you and i dont think you realize how much i appreciate you saying turn it on 8😂😂
Tip: cook noodles before hand (not too soggy) then put JUST A LITTLE butter in the pan, put the noodles in the pan, add soya sauce throughly through the noodles, add spam cabbage, veggies, strips of eggs if you wish, and then some lemon juice if you wish.
Love it. I used onion and cabbage. Toasting some cabbage and leaving the rest uncooked gives it a nice crunch. Don't worry about how your stove looks. Cooking can get pretty messy and having siblings or kids that want to help just.. makes the mess bigger. You can't control overflowing dishes either.
@@MonicaMosier1134 I’ve always made Ramen with cheese! Since the 80s, it was my after school snack but now I’ll have it maybe once every couple months.
Thanks I learned something new and ignore the rude comments I bet some of these people cook on stoves that look worse. I'm a mother I know sometimes when cooking things get messy. Enjoy your meal. ☺️
Candyce Evette. Girl yes lol but I have to say this video alone brought me a new one lmao it will get dirty too smh I don't pay no mind to the comments I do this for fun no matter what they say thanks for your support
@@areliperez3767 right? My stove has stuff that’s baked on around the burners, I can scrub but it’s a stain that doesn’t come off. My stove is very well seasoned!
I’m so glad I found this video , my mom died when I was in fourth grade and I never knew how she made this for me as a kid . I just remembered it being fried lol . I swear god is good 😇💜
I tried out this amazing recipe and it came out sooo good😍😍!!!My mum was literally shooked😅everybody loved it!!...thank u so much for Sharing it🥰..It’s so easy and simple to make💜..Love~🌸
I watched this vid and tried it straight away. Didn't do the cheese and veg as i just wanted to try out the prep of noodles like this and was not disappointed. They had more texture than the boiling method. I will be cooking them like this in future.
Finally found a video on how to make this style of noodles.when I was 10 my mother in law made these perfectly and I loved them but when I tried to make them it would be just be really soft and soggy
+shirtshine73blitz you are so sweet thanks! Trying to help people that are in tight spot. This is quick easy and cheap. The good thing about it is you can add what you want 4 take away what you don't like. Thanks for watching my Channel please don't forget to subscribe. I hope to be doing more videos like this soon four people in a tight spot in life.
+It's a Deal thanks for watching you are so sweet thanks! Trying to help people that are in tight spot. This is quick easy and cheap. The good thing about it is you can add what you want 4 take away what you don't like. Thanks for watching my Channel please don't forget to subscribe. I hope to be doing more videos like this soon four people in a tight spot in life.
Just put a lid on it once you put the water in after browning the ramen. That avoids the few raw pieces. I've been doing this for years whenever I have left over chicken or steak etc..
Cook the noodles the night before and leave it in the fridge, then fry it with Canola oil, add veggies and an egg and never put cheese in a Chinese dish. Never.
I tried this but I used sweet Asian chili sauce because I didn't have Teriyaki and forget about the cheese, that doesn't belong on noodle stir fry. Turned out AMAZING. I will be making this again but maybe adding shrimp or chicken and maybe some other veggies and a green onion garnish!
Monica Mosier I made fried top ramen today.. I boiled the noodles first then put it in the pan. I added diced onion and chopped up garlic and I also added egg to scramble. I was a little skeptic on how the egg would turn out considering the fact I added it later and on top of the ramen. so I had to stir the ramen around in order for the egg to cook
+The Imaginary Gallery yes just remember to season to tastes with the seasoning that comes with it for 2 packs I'd say a little more than half a seasoning pack should be fine you will have 1 pack left over
I would have just thrown some water and cooked the veggies and the noddles together with some seasoning and when there’s no more water I’d add the sauce ... but thanks looks easy enough
@@MonicaMosier1134 I was about to say the same thing. Number one rule in my parents kitchen, never use a silverware to cook. I always got in trouble and now I have the same rule. Lol. I just don't like the sound it makes hitting the pan.
August Moon Hey, im in that situation too lol. I'm taking up cooking as a hobby. I believe that any similar noodles to ramen would work. Not sure about noodles like macaroni or stuff like that. Hope this helped?
I did this and it was pretty tasty. I used a tablespoon of butter and I think next time I won’t even use that much. Instead of broccoli I sautéd onions and fried some egg in the noodles. I added soy sauce instead of teriyaki and added a little bit of sriracha for some kick. I like it for the most part.
Looks kinda good but why the cheese I would add scallions and a bit of garlic and please clean your stove top if your gonna be on RU-vid your stove top should be looking nice I don’t mean the teriyaki bottle or the water in the measuring cup I meant where you are cooking the burners look dirty with dried on crud but you dish dose looke good
