How to make: A Simple Risotto 

In a world of ultra condensed reels and shorts I’m always here for these longer format videos. Thanks for this gem! Going to set aside an hour right now to cook this.

I am from the Official Risotto Police Adam. And that looks tasty af.

Great vid-thanks

Your food has that timeless quality that's rare to find, elegant and simple yet powerful and ultimately delicious.Thanks for the recipe Chef.

Great video! My risottos aren't wet enough. Something to work on!

I made risotto for a dinner just last week. I've got a long way to go before it looks as amazing as this. Great video!

BeAUtiful!

Is any rice variety acceptable or should I be using something specific?

I find "real" risotto like this very depressing. I have to pretend it doesn't exist.

Not convinced. I don’t think celery has any place in this simple risotto. Water as stock: No! That’s the chance to infuse the rice with flavour, and water will not help! The ‘mantecatura’ at the end needs to be done just by shaking movements, not using a spoon. And also 25 min…No! 18-20 max, that’s why yours looks a bit like a soup at the end. You say people shouldn’t come at you cause this is your recipe, but in the same breath you states things like laws, Never do this, Never do that! As Italian, wouldn’t want viewers to be confused by what you say and what traditional risotto should be