How To Make A Spiced Rum

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Want to learn how to make a spiced rum? We took a distilled rum that we made a few weeks ago and ran it again with some sweet orange peel and cinnamon sticks to spice it up! In this video, you're learn not just how to make a spiced rum, but also how to post-infuse flavor in your moonshine. A perfect batch for the holiday season that we had a lot of fun making. I hope everyone watching enjoys it as well!
#rum #distilling #alcohol #distillery #liquor #moonshine #spicedrum #learnsomethingnew

Опубликовано:

29 сен 2024

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Комментарии : 22

@dp5548-g1e 5 дней назад

Sounds like a great opportunity to develop a piece of equipment that will allow a bypass around the gin basket until hearts are reached, good luck

@milehidistilling1 4 дня назад

We've been researching hard on different bypass valves for Thumpers, gin stills etc. Our schedule has been a little crazy, but we hope to have a prototype out some time in 2025

@RidgeRunner5- 10 месяцев назад

Cinnamon,star anise, cardamom, and clove.

@milehidistilling1 10 месяцев назад

Awesome blend, I'll have to try this new round of botanicals next batch!

@danielmanly4793 8 месяцев назад

This may or may not be a silly question - Why include the fore shots in the second run? If you simply ran the still with the hearts and maybe a small dip into the tails would you simplify the process?

@milehidistilling1 8 месяцев назад

Hi, Daniel. Yes, this is exactly right. We actually included our heads (not foreshots, they were pitched) into this infusion run. Typically, you would just want the hearts and tails in your infusion run.

@zeyemurgy881 10 месяцев назад

Orange essence, mostly d-Limonene, vaporizes at 176°C. While the ethanol will serve as a solvent to pull some from the basket if you're looking for significant orange you won't get hot enough. Infusion is essential.

@milehidistilling1 10 месяцев назад

Thanks for the cool note! But, we don't want the essence to vaporize, right? Isn't it better to keep it under the vaporization point so that the vapor from the ethanol (that is boiling) can infuse with the oranges as it passes through?

@johnford2884 10 месяцев назад

Would you add your dunder during fermentation or distillation?

@milehidistilling1 10 месяцев назад

Personally, if the dunder was fermented with a fresh pack of yeast, I'd throw it into the distiller.

@jacobmiller9689 10 месяцев назад

Super neat

@milehidistilling1 10 месяцев назад

Appreciate you watching, my brother

@garrymcgaw4745 10 месяцев назад

Another great flick mate 👍🦘🦘👍.

@milehidistilling1 10 месяцев назад

My main man, Garry. Always appreciate you, brotha!

@PreposterousPodcast 10 месяцев назад

you make me laugh ... subscribed and liked

@milehidistilling1 10 месяцев назад

Thanks, my dude! I'm glad my dry sense of humor actually translates! Thanks for watching.

@PreposterousPodcast 10 месяцев назад

@@milehidistilling1 haha you remind me of me! Good work keep it up, I’ve made a some great progress thanks to your vids , now I’m drinking for almost free lol

@jaybeeman3628 10 месяцев назад

My question is do yall sell stills to North Carolina residents

@milehidistilling1 10 месяцев назад

We sure do, brother. Been shipping to NC for about two decades now with no problems

@jaybeeman3628 10 месяцев назад

Well I’m looking for a bigger still but some other company said no way I had to drive 5 hrs to pick it up.

@milehidistilling1 10 месяцев назад

@@jaybeeman3628 We ship up to 300 gallon stills, I don't think it'll be a problem here. Email us at milehidistilling@yahoo.com or call us at 303-987-3955 and let me know what you're looking for an I'll give you some options including shipping prices!

@jaybeeman3628 10 месяцев назад

Thank u very much