How to make a strawberry reduction

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A strawberry reduction is super easy to make. In a nutshell, you puree strawberries, add a little lemon, salt and maybe some sugar and reduce by half over low heat. Reducing strawberries intensifies the flavor of the strawberries while reducing the water content. I typically use it for my strawberry cake recipe, strawberry buttercream, or as a cake filling so I like mine to be a bit thicker.
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Опубликовано:

4 авг 2019

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Комментарии : 72

@SugarGeekShow 5 лет назад

The best way to add a STRONG strawberry flavor to your recipes!

@sara90h 5 лет назад

Hi Liz! You are my baking idle! I strive to reach your level of perfection one day LOL! Would you pleaseeee make a espresso flavored cake? or maybe explain how we can turn your cloudy vanilla cake into an espresso cake without throwing off the batter's acidity by a whole lot. Thank you for all the hard work that you put into your amazing videos :)

@brandielupo7103 4 года назад

I made your fabulous strawberry cake and used the strawberry reduction. Absolutely delicious!!!! My icing did not separate; and the flavor was a deep and intense strawberry. So good! This recipe is a keeper. Thank you for sharing!!!!

@iamnumbuh13 4 года назад

So glad you made a video of this because I’ve never made a reduction before and am attempting to make my mom that strawberry cake of yours that got such great reviews! 🍓 🍰 I hope it turns out great because strawberry cake is my mom’s favorite! Thank you for putting your recipe online!

@keyslife629 4 года назад

Thank you soooo much! You have made me more confident and calmer watching your videos. Thx for showing errors also

@mariagardner4413 4 года назад

I'm so excited to make this strawberry cake 🍓🍰 looks so delicious 😋 thank you!

@TheShellayy 4 года назад

Definitely going to be making this! Thank you for sharing 💕

@AmericanBaker 5 лет назад

Looks mouthwateringly delicious. Thank you for sharing.

@lyndim100 5 лет назад

Thanks! You never disappoint!

@gapollelibeth5300 5 лет назад

Thank u for idea and recipe sweetie😘☺☺

@periwinklebutterfly 4 года назад

I just watched this and the strawberry cake recipe. Now I want to make a strawberry cake! lol Louisiana has good local strawberries, and I froze a bunch when they were in season. I'm totally going to use it to make a strawberry reduction now :)

@kimberlypetee7410 2 года назад

I haven’t tried it yet but I’m about to tomorrow. But you’re too cute too funny so I’m gonna try your recipe and I will let you know how it goes. Thank you for the tips

@lucinanogueda 3 месяца назад

Thank you, Miss ❤

@delorahill1283 5 лет назад

LOVE these videos. Would love to be eating that, lol❣❣

@SugarGeekShow 5 лет назад

haha totally!! Its really good with ice cream too!

@CatCatCat19 2 года назад

Gotta make these for my homie. His birthday is coming up on september

@susangardner3418 5 лет назад

Love this recipe Your bump is looking pretty cute

@sairalin.6556 4 года назад

Instead of using lemon extract can we replace it by using lemon juice and the lemon zest? thank you!! (:

@mithulahiri4105 3 месяца назад

Would this be a good substitute for those Boiron fruit purees that people use to make pate de fruits?

@salmavlogs7532 3 года назад

Great video 🌹🌹🌹

@Josh-zy8vl 3 года назад

Can I use homemade strawberry jam to substitute the reduction?

@destinyzchild84 3 года назад

Is this same as strawberry compote? If yes then won't the cake layer slide away with this kind of liquid thing?

@candicegilkison6355 5 лет назад

I am currently making this exact thing! I don't have the lemon zest or lemon extract in it though. Does it make a huge difference in the taste or how it will store and be used? I love SGS and so does my family, they love when i test out your recipes and they get to try them!

@SugarGeekShow 5 лет назад

Candice's Confections no, it won’t make a huge difference and you can add it later too

@candicegilkison6355 5 лет назад

@@SugarGeekShow thank you for replying ❤❤

@Lulu_Sal 2 года назад

I made this today, I also added corn starch but it did not thicken the way I would have wanted it to, I placed it in the fridge and still not thick enough. Can I put it back on the heat after having it in the fridge?

@EuniceVillalobos1 3 года назад

On the video you use extract and on the recipe it says to use lemon juice. How much extract would I use?

@kyratsa 4 года назад

Hi Liz, i'd like to ask if i can use the reduction to make strawberry cream patissier. Thank you

@SugarGeekShow 4 года назад

mmmm yummy! If it calls for strawberry reduction then you sure can :)

@kyratsa 4 года назад

@@SugarGeekShow thank you, I'll give it a try!

@veedamachine1 Год назад

Can u mix this on cake mix

@vonnmarson1749 2 года назад

How long does it keep? Can I freeze it

@theveganpsychonaut 3 месяца назад

So I used a blender the puree the strawberries but it turned out very pale red in color, like pink. It’s also a little smoothie-consistency. Any thoughts on how to fix?

@themermaidstale5008 4 года назад

Do you weigh the sugar to get 6 ounces or are you using a measuring cup? Thanking you in advance for your reply.

@SugarGeekShow 4 года назад

The Mermaid's Tale I use a scale to weigh all my ingredients

@gina-leecooper7561 2 года назад

The written recipe calls for lemon juice, the video mentions lemon extract but no measurements. Could you please clarify which one to follow? The written recipe also ads the lemony ingredients and salt towards the end of the reduction process, but here everything is added at the same time. Thank you 😊!

@alessacatedral9138 3 года назад

Can i make a strawberry cake without a strawberry imulsion? Just only this i will use.

@k47marie71 3 года назад

I use this for strawberry cake ProTip, there's no need to add anything if you're adding it into cake batter. Just blend some strawberries and reduce them down !

@alisonbakes6351 2 года назад

What about the seeds? I def don’t mind but I am wondering if my customers will?

@HEfavoredme2 4 года назад

Just made. Will be using this to go over your bunt cake recipe🤤

@alisonbakes6351 2 года назад

Can we add pectin to this recipe? I would love to use this for my cake fillings but my permit doesn’t allow us unless we have some type of preservative in it.

@sarahs7253 Год назад

Since it's been a year with no answer....another video says adding le.on juice or another acid brings out fruits natural p😊ectin.

@jenninemartinez7875 3 года назад

How do you reduce it more

@weekendartroom2921 2 года назад

Is that strawberry fresh or a compote

@ayeflowerwildcraft8845 4 года назад

Hi😅 I’m new to this whole baking thing, How much do you put of each ingredient? (Suagr, lemon extract) etc) I look at these videos and it tires me, but I’ll try and pull through😂 I did Go to the website with the steps, I didn’t see Any exact numbers😓?? Help?😅

@lizettevences1748 3 года назад

She has a blog it’s in the description

@Giraffe89 2 года назад

Do u have to use a citrus? I know when making jelly or jams u need it for the pectin but for just the thing u made what would happen if I only used strawberry and sugar and salt?

@BreeD.R 3 года назад

Mine seems so watery. And light pink 😳 maybe I blending it too much

@pprraapparra 4 года назад

Huh wait, no measurement? I just want to know how much sugar ratio you used for this

@SugarGeekShow 4 года назад

Annisa Nuriowandari all the recipes are on my blog 😊 sugargeekshow.com/recipe/strawberry-puree/

@pprraapparra 4 года назад

@@SugarGeekShow thank youu

@renteriafam4440 4 года назад

How much sugar did you use please?

@SugarGeekShow 4 года назад

Renteria Renteria the recipe is on the blog post. sugargeekshow.com/recipe/strawberry-puree/

@katierose3262 2 года назад

When you decide to take the grimlin out of the microwave and blend it instead.

@sarahmanikam1546 3 года назад

Can you please tell the measurements

@SugarGeekShow 3 года назад

Sarah Manikam yes it’s on my blog :) sugargeekshow.com/recipe/strawberry-puree/

@sarahmanikam1546 3 года назад

@@SugarGeekShow thank you so much

@popcornmaster3172 4 года назад

Hmmmmmm strawberry blood

@brigittekomara9036 5 лет назад

Hello, I was wondering if I am supposed to use lemon extract or lemon juice as your recipe says to use lemon juice. Maybe it doesn't make any difference, but if I use lemon extract, how much would I use with 36 oz strawberries? Thanks! Love your videos!

@SugarGeekShow 4 года назад

The recipe uses both but you can use 1tsp of lemon extract and leave out the juice if you want

@alesszambrano9857 4 года назад

Why was mine so liquidy even when I started beating them up

@SugarGeekShow 4 года назад

Aless Zambrano you need to let it cook for longer to get it thicker

@gezille 3 года назад

@@SugarGeekShow mine has been cooking on low for an hour now but it's still watery..

@rachelprobst5866 3 года назад

I just cooked mine for an hour and a half and it was still what I consider watery.....I gave up and just put it in the fridge and hope it thickens overnight