I love the tuna sandwich at subway. I usually do Footlong Italian Herbs and Cheese Tuna with American Cheese and Toasted. Afterwards I do Spinach, Cucumber, Lots of Pickles, Salt, Pepper and Mayo. I gotta try this combo you suggest though Milad. Sounds Amazing. Keep up the good work!
I have a very basic sand which if you ever want to try it. It’s simple and AMAZING. (Footlong Italian w/pepper jack, lettuce,chipotle southwest, and jalapeños.
Funny how tuna dna test at subway failed and no tuna was found. Search the knowledge and spread the word ✨ New York Times lab test proved it so stop talking smack to me when I have proof and you all sad mfs drooling over milad don’t have no proof 🤬
I hope u know his stories are fake about like 70 percent he has a story for everything but hey little kids watch his vids so they believe anything like you
The funny thing is, it's possible that they mix a cheaper fish to fill it out (very common in the restaurant industry), but if they somehow spent millions upon millions of dollars on a fish substitute that tastes exactly like the real thing, Subway would market the hell out of it... not hide it... -_-
Not true. In Europe this was done towards beef meat that was intended for cheap oven dishes. They replaced it with cheap horsemeat. If people are not able to buy the expensive they are usually not open to the idea of a substitute fake one. ;)
"on a fish substitute that tastes exactly like the real thing" - canned tuna already tastes almost nothing like normal tuna, stop talking nonsense lol, tuna substitutes have existed for years and taste almost identical
it does make me a lil disappointed that subway employees don't have a recommendation for cheese based on taste...I want someone to do a fair taste test and pick a winner cheese for me
Now as someone who fishes regularly, I know that farmed tuna is pretty gross. Packet and canned tuna are like cat food. They are processed, cooked and packed on an assembly line. Much of it is highly processed and its a nightmare of a product. This, subway tuna, is not tuna. Yes, it might come from tuna factories, but many lab tests have failed to find tuna DNA. And as someone who is also in school for science, theres two reasons why here. A. Its not tuna or B. Its SOOOO highly processed that it just can't be identified. My bet is on the second one. I do believe it started at tuna, but I do not consider it, nor should anyone, tuna. Subway claims that the tests are invalid because "the cooking process denatures the protein too much to be properly identified" which is bogus. You can extract DNA from anything cooked. You can even extract DNA from CREMATED REMAINS as long as some bone is in tact. Super heated, charred, burnt to ash (literally) animal flesh still has identifiable DNA. Where does the Subway tuna come from? Tuna. Is it tuna? You technically have to say yes. Shoukd you consider it tuna? Absolutely not. If something organic is SO PROCESSED that no DNA can be identified off it, that is atrocious. "Look like, smell like, tastes like" is not a scientific nor accurate detailing process. Lemon heads: look like lemons, smell like lemons, TASTE like lemons. Must be lemons right?
There's no in tact bones here though. And DNA in tuna and chicken denatures at around just 70-100 degrees C, and this comes pre-cooked. So no, it's not as easy as you're making it sound to get accurate DNA analysis from cooked tuna.
@@DeathBringer769 theres flesh. Cooked flesh. You do not need bones unless its cremated as I clearly said. Just because proteins are denatured does not mean the DNA is not able to be detected. It is absolutely easy as it sounds. We can get eDNA from just samples of dirt, water, plants or whatever and tell you EXACTLY what animals live in that environment. DNA is resilient and lasts even just in flakes of skin or old airs. Even microscopic particles released by said animals can still provide the DNA needed to identify them. Yes, its a tuna byproduct. But its so highly processed that you shouldn't put it anywhere near your body.
@@relentless7713 there are alot of reasons for it. The fact it was cooked, there's mayonnaise in there, and it was shipped in a cold environment... This is backed up by the fact that they couldn't even identify the substance. A similar study by inside edition yeilded tuna in other locations... That's the problem with just looking at data. If you don't know the context and what it actually means, it can be really harmful to genuine things. Tuna is also a fish that often is accidentally replaced with other fish, not by subway, but their suppliers
Pro tip: put the salt and pepper on right after you put the tomatoes on. All chefs and home cooks know to always season your tomatoes and trust me, the order makes a difference.
@@TheEverythingCat77 it is not a planet cos it doesnt meet the criteria the IAU uses to define a full planet so its a dwarf planet however it does meet all criterias except one and i cant remember what that is
There has been a lab test on tuna from subway and scientist say “we don’t know what species it is” in other words ITS NOT TUNA search it up if u don’t believe me
Yea, I've said it in countless comments on Milad videos in the past trying to let people know, lol. The reason their tuna looks like that and is so easily spreadable is because there's already a crap ton of mayo mixed into it already.
@SS56 ikr most people are like copied omg but they actually don’t think how good this would be my friends brother is planning on becoming a subway worker for a part time job and it’s been helping him alot
If the tuna is fake, it would asume a lot of things. Those include that subway found an alternative substitute that’s fish allergen free, cheaper to make, make it taste exactly like tuna, and hide the fact of making a scientific breakthrough in food (info from: Food Theorist | Subway Tuna episode).
He's said he's been trying to lose weight now after a few videos ago when he said people pointed out his man-boobs... but I'm not seeing much progress, lol.
I worked for subway when the tuna came in big cans. I mixed lots of tuna with the mayo n we had to flake the tuna first n I can assure you the tuna is real tuna n delicious!:)
@@elixier2035 same goes with the "steak" in the 90 they use to use real steak for the steak sandwich. Now, don't know what the hell it is. Taste nothing like steak meat. I just stick with the Italian bmt and cold cut combo if I go there.
@@elixier2035 you clearly don’t understand anything. Subway, being able to create something that’s like tuna but cheaper, with no health risk and decided to hid it…
@@elixier2035 are you stupid? Tuna substitute has never existed. That’s the whole reason Subway was easily not guilty. Even if it wasn’t tuna, why would they hide something they created that look, taste, and have no health risk like real tuna with a lower cost. The tuna was already tested multiple times by different news and scientists, which they claim that it is 100 percent tuna.
Ohh, you're one of them people that think they can love there life through quotes from philosophers and saying how other peoples lives are meaningless somehow adds to yours, I get it, sorry dude
I first thought the tuna was ice cream so I wanted that told the worker and he gave me the weirdest face ever, I tried it and spit it out and told my mom this is not ice cream 😂
Here's my go-to Tuna sandwich: Footlong tuna on wheat, swiss cheese, green peppers, onions, bananapeppers, jalepenos, oil, vinegar, oregano, salt n pepp, THEN toasted. When it comes out - add all the other veggies and just sweet onion sauce. Doesn't get better than that!
I just go cold cut combo, yellow mustard, toasted if I feel like starting a fight with literally everyone who reads this, pickles and lettuce on Italian with cheddar cheese
@@grantliu2844 I grab the CCC untoasted, mayo (instead of mustard) & veggies if I'm in a rush. It seam like the fastest sandwich they can make. Milad could teach the workers @ my subway a thing or 2 about efficiency/ speed. @Milad Mirg maybe Subway could use your RU-vid channel as corporate training vids.
This is a misleading title. It should be -How to make a “100% byproduct of twice-cooked tuna called the "flake," aka cheap trimmings that come off of the loin of the fish” sub at Subway-
not even close he has 2 mil subs on yt but most guys watch em on shorts which have no ads and these vids a lot of guys use ad blocker and idk ab tiktok but yea hes deffo not a millionaire
Except the tuna is already cooked, pretty sure the only DNA they'll get is lettuce, tomato, onion, and whatever's on Milad's mask from when he touched it after throwing the cheese.
