How to Make a SUGAR CHAIN Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way 

Thanks so so much for this awesome tutorial,I've learnt alot from it.God bless you, sending love of love from 🇰🇪🇰🇪🇰🇪🇰🇪

Thank you for sharing! Your way of working is very smart, clean and wonderful! Thank you from Japan

OMG! I can't believe all kind ofideas you have. I'M IMPRESSED. YOU ARE THE BEST! Your experience gives such a great confidence to us. THANK YOU Yener!!

Much more efficient than going one piece at a time. Thanks again, Chef!

Thank you so very much for your comprehensive tutorials. Your methods are so well thought out and have been a tremendous help to me for my cake decorating.

Thank you Mr Yeners. You are my mentor. I am teaching myself and I learn so much from your videos. I don't think that there is someone in South Africa with your expertise. Love your tutorials and tips. Thank you so much.

you are a real teacher. Well done.

Making my first bag birthday cake this month and I'm so glad I watched this first! You always have the most helpful tips! I love all your videos!

So cool to learn this technique. Love it ❤

Thanks for the class, you are my teacher of all time.

Truly amazing man.used this technique when I do handbags.

U are the best cake decorating i know we all ur biggest fan we love ur cake and cake decorating yeners 😍😍😍😍🙂🙂🤗🤗😀😍😍😍😍😙

The man is a genius!! Thank you for this tutorial!! Love it❤️😊👏🏻

Love how you take time to explain, fantastic teacher 😉😊

O really nice .. trick to make long thin line is quite helpful . I always struggle making that thin long snake as it brake when i work with fondant

Brilliant explanations. Thank you sir for your desire to teach. It is very appreciated.

Thank you so much for such great detailed information. You are such a great help.

Awesome video, I love what you are doing

Wow chef you are amazing thanks for sharing may you long continue

Awesomeness give me super happiness Sugar Master⭐️⭐️⭐️⭐️⭐️ thank you so much!

This is great thank you so much. Your tutorials are always so helpful and easy to do but makes such a big difference.

Wauw this is absurd you are a true creative genius A to the M A zing! I got mad respect am learning so much from you. THNKS for sharing.

Thank you Sedar - love your work!

Great tutorial! Thank you!

Excellent tutorial! Thank you!

I just love what you do.

And thank you Chef Yener! I enjoy seeing your newest video pop up in my feed. Thank you, again!

As usual I am enjoying your work!!

Super! Thanks for sharing!

As always thank you so much for sharing! You make me proud that I went into cake decorating and remind me of why I ever did!

We love your Work Yener ❤❤🎂

Love the music too Yener everything just fit in so perfectly

Amazing technique Mr Yener.

Excellent as always

Beautifully done! Tks..

Always great tips and tricks !!

Wao ! U r like a surgeon of sugar transplants. So fine w u hands. AMAZING! Blessings to u, thank u !

Thx so much for this video ur always amazing

Thank You chef.

Awesome video always a pleasure to watch you so amazing Will love to meet Yeres in person ...I'm very interested in learning more ..

Nice.i need to make a chain fence post for a wedding cake. Any ideas?

Thank you for sharing this video

I wish you were my mentor. i am new to the baking industry

Happy New Year S.Yener 🎉 Looking forward to viewing all your tutorials in 2018! Hoping to see you again in Melbourne one day or maybe when I visit QLD. 😊 MORE POWER to Yeners Way team...

Thank you for your generosity

Muchas gracias ❤😊

Excellent! thank you.

Love your all video

Thanks you chef 😘

Thank you for a nice vedio ,this is i was looking for

Thank you very much chef

Always brilliant techniques

Love your lessons

Thankyou Chef Yener! You have just simplified my cake life yet again! Just amazing! I wish I could study under you! Do you offer apprenticeship? Seriously! You are wonderfully talented! And a great teacher. Sincerely, ChristineB from NC, USA

Thank you so much,it was amazing ..

Thank you very much for sharing. I wish you and your family a Healthy and Happy 2018

Thanks!!

❤ it! Thanks! How is pastiage different from gum paste? I always can't imagine how you are going to do the project and then you make it so easy!

Once the chain is made, how long and where can I store until I am ready to use on my cake?

Gm sir,what u used to make this chain ?plz post the brand and material ..plz give link to purchase this ..

Very very clever 😃👍

Thank you

Your just brilliant

Sir thanks for tutorial. How to store pestillage and ready product ? In fridge or room temperature? Please reply

Can we substitute ghee for Korean white butter.?

U are the bestt chef yenerrrrrrr i like ur cake and videos cool and talented cake decorating in the holl world i know 🤗😍😍😍😊🙂🍰🍰🍫🎂🎂🍽🍽😻😻😻😺😺😹😹😽😽

As everytime all is perfekt

Happy New year Mr

.Can you show a video on how to wire a veined leaf

when making chain if its to be silver color i make sugar grey as base color and if to be gold i make base colour dark yellow

Never give up

Very nice

Love!👍👍👍

It's amazing work

Can we make this chain using chocolate?

I never use pastillage, sugarpaste and fondant, or what it's called, I work with chocolate, but I'm very amused about your videos. It's nice to see your skills and very glad that you share that with us. :)

Could you use an extruder like the one polymer clay artist use? I think that would help make the chain thickness consistent.

I like watching your videos very much though I cannot understand every detail. But... why don't you use an extruder for creating this chain? It would be easier, wouldn't it?Greetings from Germany! :-)

Thank you Yener. How do i have to store Pastillage. And how long?

Nice 😘👍👌

What is pastiage proffessor

i understand the steps but the thing you used, no, i don’t. How to do that? the recipe? what do you call that thing?

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What is pastiage proffessor