How to make a Super Mario cake 

@@AlbertinaJacotin yayyyyy

@@ivonemoz1544 obrigado! 🥰

aw yes just do little bits at a time. I know it will be amazing!

@@deeptisrivastava1192 hi! I always use buttercream, no whipped cream

Hi! It's a 5"cake. 6.5" tall. Yours doesn't have to be exactly that size. It will still look good with a 6"cake

Thanks for replying 🙏🏾🙏🏾🩷

@@erikab9111 You're welcome!

Hi! That’s how I started!! When I started I didn’t think there was any way to learn how to decorated besides just practicing. I always loved making stuff out of clay so I guess those skills helped me with fondant. There are a ton of RU-vid tutorials to show you how to make things. And heck, you can just buy a cake mix from a box if you don’t want to bake from scratch yet. Michaels has cake decorating supplies and fondant that you can get and if you have a dollar tree nearby, they started carrying some decorating tools. A lot of details can be made by hand so don’t worry about not having cutters for it. I do suggest to make a buttercream for the outside of the cake. The frosting they sell at the stores do not firm up so the cake decorations will just slide everywhere. Good luck and happy caking!!

@@LittleHunnysCakery thank you!!

@@LittleHunnysCakery I wish I could send you a picture. I’m so proud even though it comes nothing close to yours. Thank you again for the tutorial!

@@casandrawheeler917 I am literally so happy to hear this!! You can send me a pic if you have IG! you can DM me. My page is @littlehunnyscakery

You're welcome :)

Oh yes totally!! Whenever I have a cake with a lot of fondant work I make them in advance. I had a wedding cake with 450 sugar flowers and I started making them a month in advance. Usually if I have a lot of fondant work for the week I will make it a week in advance. It gives them time to dry and keep their shape so they still look great once you add it to the cake :)

thanks a LOT for your answer. Very kind of you! ❤

@@saradasilvamarinho6048 You're very welcome :)

Thank you for watching and thank you for your kind words!

5"cake. 6.5" tall :)

5"

Yes send me an email to littlehunnys@yahoo.com and I can it to you :)

Enserio lo compartirlas??

@@estherq.o7489 yes i have the mario photo in case you cannot find it, email me

Hi! I refrigerate my cakes with fondant for about 1-2 days. It usually won't get ruined but it depends on your fridge. If your fridge creates condensation I would keep the cake in a cardboard box as it will absorb some of the extra condensation. But I keep my cakes in the fridge all the time and they're fine :)

​@@LittleHunnysCakery Thank you very much, I will try to make one, I hope it turned out as beautiful as yours ❤

@@paulamendez6856 I'm sure it will be great!!! :)

Can i use whipped cream instead of fondant?? Are there any tips to use fondant for whipped cream cake?😊

muchas gracias :)

muchas gracias!! 😀

Hola. Uso mi edible glue a pegar fondant a la creama. Comprar mi edible glue en mi website: www.lhcakery.com/shop

tysm :)

I found a really good one on Google.

Hi!! Yes I would make sure the fondant has tylose powder mixed in first. Then once you have your template paper cut out, roll out a thick piece of fondant and trace out the shape with the template. Then if the fondant is thick enough, insert the skewer inside the center of the fondant. If it's thick but not quite thick enough for the skewer to go through, lay your fondant down, and press your skewer down onto the fondant, just don't go all the way through. I usually make sure the skewer is glued with my edible glue. Then start gluing your other pieces of fondant on top of the skewer. I hope that all makes sense. Make sure to let it dry for about 2 days. Then you'll be ready to use it as a topper :)

Hi! The white is Satin Ice gumpaste and the colors are from Fantasia Fondant :) (Use coupon code LHCAKERY for 1st time buyers- 15% off) fantasiafondant.com/?sca_ref=1139285.jMV6PvPBGQ

@@LittleHunnysCakery thanks!!!