Parsad is a dish that is used in hindu homes for religious offerings. It is also made by non hindus for the purpose of enjoying it as a snack. There are several types of parsad such as, flour, cream of wheat or a mixture of both. The list of ingredients and measurements are mentioned below.
Ingredients:
2 1/4 cups ghee
4 cups all purpose flour
1 can evaporated milk
I can whole milk
1/2 can water
1/2 can condense milk
1/4 cup sugar
1 tbsp cardamom powder
2 tbsp ginger
Raisins (Optional)
16 июл 2024
