How to Make a Vegan Key Lime Cake

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#mojito #vegan #cake #buttercream #keylime #veganbaking
CLICK HERE FOR THE KEY LIME EVERYTHING RECIPE www.gretchensveganbakery.com/...
CLICK HERE FOR THE MOJITO CAKE RECIPE www.gretchensveganbakery.com/...
Click here for 2 2 2 Cream Cheese Icing Recipe www.gretchensveganbakery.com/...
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Опубликовано:

31 мар 2022

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Комментарии : 41

@GretchensVeganBakery 2 года назад

Come join me in KEY LIME LAND! I went a little bit nutty with this one, it's KEY LIME EVERYTHING! But with one easy recipe for moist, fluffy key lime cake~ turned into dozens of variations! Including a new recipe for NO CREAM CHEESE~ Cream Cheese Icing! Grab the recipes here www.gretchensveganbakery.com/key-lime-cake/

@jimdykstra9057 Год назад

when you make mistakes its not a bad thing. you then show us how to fix them. very helpful.

@DiasRecipes 2 года назад

wow the Gretchen's Bakery Show did it again!

@sady1139 2 года назад

I love putting lactic acid in my creams cause many people don’t realize, that’s what makes cream cheese taste like cream cheese! Regular cream wouldn’t even be tangy without it! 😂 Great recipes as always 👌

@katbrown2419 2 года назад

How much do you put in per 8oz?

@jimdykstra9057 2 года назад

love that you show the errors and how to fix them. it really helps me not to get stressed out when i do something like that. ha.ha

@thehumblespinster 2 года назад

I love how genuine and real you are in your videos. Xx

@Toralya 2 года назад

Mm, that fabulous layer of paper in the middle really takes this perfect cake to the next level, lol! You are hilarious and amazing!

@GretchensVeganBakery 2 года назад

LOL! Extra fiber cake!

@edyann 2 года назад

My goodness. I'm dying here. That looks glorious..

@byronchandler5000 2 года назад

Gretchen, your key lime cake looks absolutely gorgeous, perfect for my 33rd birthday on April 19th.

@olgashpakovskaya7276 2 года назад

Gorgeous cake and valuable information how to fix the cake construction problem. Your recipes are always great and delicious 😋!!!!

@funkypunkypine 2 года назад

That's an impression spread of options! Especially excited to try the mojito cake.

@tamcon72 2 года назад

Never made a Mojito cake, and it would never occur to me to do so. That's why you're the expert! This looks like it would be really refreshing for a springtime dessert, and I especially appreciate the 222 frosting recipe; genius! I cannot wait to try it on many things! Thanks for posting : )

@elpida9064 2 года назад

What a nice idea!😋☺️

@AussieAngeS 2 года назад

Hey Gretchen, lol at the parchment paper 😳 that’s something I’d do for sure. All those recipes look magnificent 😍 all those are so good, I bet they were delicious

@amelynkrys 2 года назад

Everything looks amazing. I am very excited to try making this cake & cupcakes this summer. Mojitos were fave cocktail back in the day.

@veridianroots 2 года назад

my partner loves mojitos, so I'm gonna have to make this at some point! looks so very good

@jenniferk1941 2 года назад

I have got to try the 2/2/2 cream cheese frosting recipe. Stunning cake as always Gretchen:))) Jenxoxox!😁💚💚

@drelle504 2 года назад

I've accidently left the parchment paper on my husband's birthday cake. Thankfully, it was just the 2 of us eating it.

@gandalfthepink2727 2 года назад

Ahhhhh this looks delicious! And! I've gotten ridiculously lucky. My local Lowes Foods is actually carrying key limes. I'm shocked. Lol.

@sivabalankaniapan8786 2 года назад

We called it 'limau kasturi' in Malaysia

@tiffanygayle4537 2 года назад

Nice you see a pro make mistakes too!! Learned a lot and plan to make the sheet cake this week.. would love to know what the green crumbles on top of the cake are.. maybe cake crumbs?

@GretchensVeganBakery 2 года назад

Thanks! Yes! cake crumbs

@peachbyko 2 года назад

Hi Gretchen! So excited to make this for the coming warmer weather! How many cupcakes does the recipe make? Cupcakes are preferred since it's easier to serve!

@GretchensVeganBakery 2 года назад

It will make 24 cupcakes, fill liners 3/4 full ~bake same temp 350 - I'd check them at about 18 minutes

@beagoodhuman44 2 года назад

Hey Gretchen! Thank you for sharing. You’re content is amazing! I’ve been on the search for lactic acid. Druids Grove and Modernist Pantry are out of stock. Any suggestions for where I can find it please?

@GretchensVeganBakery 2 года назад

Yes I just saw that as well! I have not tried any other brands besides the 2 you mentioned, so I would start reading reviews to see if there is another comparable brand

@johnnyli4702 2 года назад

Does the 2-2-2 hold up pretty well in warm temperatures? I'm a bit curious how it's able to not melt without any addition of shortening.

@GretchensVeganBakery 2 года назад

I have it listed on the recipe post as "stable up to 80F, otherwise it is best to refrigerate. Also, an addition of shortening in place of the vegan butter may be recommended for those needing the cake to stay out (in warmer climates) at length or a heavily decorated cake will need more stability. The idea behind using shortening in the first place (as you mentioned) is only for stability. I have not been using it since my cakes are eaten quite quickly, but for commercial applications & reason I mentioned above it is a good idea to use some shortening

@therunningxfree 2 года назад

Where can I find the druids grove lactic acid? It’s sold out everywhere I look :(

@gandalfthepink2727 2 года назад

Gretchen, question. Would this recipe work if I wanted to roll it like a swiss roll?

@GretchensVeganBakery 2 года назад

I have not had any luck with this recipe in rolling. BUT! I have modified the box cake, and IT ROLLS! So if you take the white cake box, modify according to my BOX CAKE HACK HERE---> www.gretchensveganbakery.com/how-to-replace-the-eggs-in-a-box-cake-mix/ But instead of the 1 cup water, I use ½ cup water & ½ lime juice! IT'S AWESOME!!

@gandalfthepink2727 2 года назад

@@GretchensVeganBakery you're the best! Thank youuu! 😊 💛

@katbrown2419 2 года назад

Would this work with gluten-free flour mix? Sometimes they get gummy.

@GretchensVeganBakery 2 года назад

The yellow cake recipe (which is the base recipe I used to make this Key Lime) works great with a 1:1 sub However I did have to tweak that recipe to accommodate the key lime addition, so I cannot be 100% sure this would work equally well, it's worth a try though! If you do a small test please let me know!

@emilyhu5861 2 года назад

Can i use citric acids?

@GretchensVeganBakery 2 года назад

I have not tried that, but they are similar? However lactic acid tends to be more "sour" so you would have to play around with the ratio, I would probably add just a little at a time and taste as I go to determine the amount to be used