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How to make a velouté sauce with salmon or other fish | Quick method 

French Cooking Academy
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Learn how to pan poach salmon in apple cider and make a deliciously easy velouté sauce with the cooking juices. This method works with white fish too.
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1 июн 2024

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Комментарии : 316   
@jonathanlax734
@jonathanlax734 3 месяца назад
I made this recipe for our Valentine's Day dinner and it turned out beautifully! I was very intrigued by your use of Apple cider instead of white wine, but it's flavor was delicious. Merci beaucoup, Stefan!
@FrenchCookingAcademy
@FrenchCookingAcademy 3 месяца назад
glad to hear that 🙂👍
@markfortes7841
@markfortes7841 Год назад
The last time i watch your video you only have 200 subscribers. Now you have 630k subscribers. Good job. Im happy for you, sit. Hardwork really pays off.
@stevemcguffey148
@stevemcguffey148 Год назад
Thanks for talking about the difference between the restaurant version and the home cooking version.
@billwatters4833
@billwatters4833 4 месяца назад
The addition of the Calvados was very noticeable and imparted an almost brandy flavour to my sauce. The salmon was delicious and the meal took just over an hour from the start to dishes in the sink. I'll wash them tomorrow morning. Thank you Stephan for an exquisite recipe.
@alexanderdavis7749
@alexanderdavis7749 Год назад
I love finding French recipes with fish so thank you
@helgadyckerhoff8292
@helgadyckerhoff8292 Год назад
I really like your cooking, Stephane. Thank you for not charging for your perfect demonstrations!
@MatthewSmith-cp3hu
@MatthewSmith-cp3hu Год назад
the 1st presentation looked perfect, simple elegant
@johnbruenn8755
@johnbruenn8755 Год назад
I am soooooo doing this! Looks amazing. Thanks Chef!
@mildredpierce4506
@mildredpierce4506 Месяц назад
It’s simple, but it sounds like it’s delicious. I will have to make this one day.
@HS22181
@HS22181 Год назад
I appreciate his honest self assessment.
@aldawoo7015
@aldawoo7015 Год назад
Thank you for sharing. The sauce was delicious and ‘so’ easy to make . So many possibilities with this veloute sauce! 🙏
@The4GunGuy
@The4GunGuy Год назад
Just made this tonight and it was excellent. So simple! I added capers and some Basil to the Veloute sauce at the very end. Thanks again for your channel, it makes me not shy away from French cooking!
@paulafigueiredo1745
@paulafigueiredo1745 Год назад
Humm, it looks delicious 😋 😋. Thanks Steph 🙏
@ssartre5240
@ssartre5240 Год назад
I just love your cooking! I have made many of your preparation and all have turned on just great. Thank you so much for sharing your work with the rest of the world. Greetings from Chile.
@RobBlanzy
@RobBlanzy Год назад
Dinner sorted! Thank you for this !!
@nyhuus85
@nyhuus85 Год назад
That looks crazyly delicious
@JohnThorpe1623
@JohnThorpe1623 Год назад
Stephane enjoying his food makes me happy.
@andrew5184
@andrew5184 Год назад
I make this frequently now. Family loves it. Even the kids! Thank you for this!
@mrrhall9989
@mrrhall9989 5 месяцев назад
I've watched this three times now, I have so much to learn from this. Thank you.
@da1otta
@da1otta Год назад
Lovely and simple! Thanks.
@ttg3424
@ttg3424 9 месяцев назад
French cuisine never gets old. Love love love french cuisine💜
@MatthewSmith-cp3hu
@MatthewSmith-cp3hu Год назад
the mixing bowl pot looks perfect, so does the recipe
@marthalucas1221
@marthalucas1221 Год назад
Gorgeous dish chef! I can almost taste the lemon sauce and salmon delicateness from here.🙏👏👏👏
@dennisrobinson4588
@dennisrobinson4588 Год назад
Will try this tonight, looks great! Thanks
@stuartmacdonald2191
@stuartmacdonald2191 Год назад
This looks beautiful I’m going to try it thank you 😊
@billwatters4833
@billwatters4833 Год назад
I didn't have any cider but I substituted an Australian white sauvignon. The dish was so easy and the recipe was perfect. I used a haddock fillet. I am getting my shopping list prepared and will be sure to order salmon and cider. Thank you Stephane
@FrenchCookingAcademy
@FrenchCookingAcademy Год назад
my pleasure
@carolcollins5490
@carolcollins5490 Год назад
I’m glad to hear it. I plan on substituting a dry white wine since I don’t have cider
@faithsrvtrip8768
@faithsrvtrip8768 Год назад
Sauv blanc is my favorite wine to drink / cook!
@faithsrvtrip8768
@faithsrvtrip8768 Год назад
@@carolcollins5490 : Sauv blanc or pinot grigio are similar. If you are in europe Fume Blanc is good.
@jackismname
@jackismname Год назад
Cider is sweet, whereas sauvignon and pinot grigio is dry. Might have missed out.
@AF-lh2cy
@AF-lh2cy Год назад
Charming guy - charming ways to prepare nonpretentious, but classique foods - shall follow and copy you ! Such a joy! Thanks!
@pattizayas1051
@pattizayas1051 Год назад
That looks delish!
@kathrynmcfarlane1243
@kathrynmcfarlane1243 Год назад
Definetly will try this
@cvv9545
@cvv9545 9 месяцев назад
Tried it today, super nice and the family was very happy! Thank you for the video
@oliverjackson9008
@oliverjackson9008 Год назад
Awesome! chef, thank you.
@karenjones9006
@karenjones9006 Год назад
Great recipe! Will try more sauces!
@gilberthomecooktv2451
@gilberthomecooktv2451 Год назад
Wow amazing recipe ! Thank you chef for sharing ❤️❤️❤️👍👍👍
@shawnhampton8503
@shawnhampton8503 Год назад
Lovely! I love poached fish with velouté or beurre blanc. The fish juices really make it so good. Cider is a great idea.
@PlaneCookin.
@PlaneCookin. Год назад
With prices on the increase (worldwide), I tried the velouté with a Basa fillet... (not to be confused with bass).... délicieux .... great sauce 👏👍
@DavidTimmons
@DavidTimmons Год назад
Looks great!
@gordonsmith7620
@gordonsmith7620 7 месяцев назад
Brilliant and so simple. Am definitely trying this. Many thanks.
@jeremyphillips7827
@jeremyphillips7827 Год назад
That looks magnificent! I would have never thought to use apple cider this way, but it makes sense. Thank you so much for posting this.
@nemo4evr
@nemo4evr Год назад
If you cant find decent cider, I would suggest a Portuguese Vino Verde it has great acidity and is nice and dry.
@gregchambers6100
@gregchambers6100 Год назад
omg. I'm doing this. Thank you chef.
@kam7056
@kam7056 Год назад
Thank you chef 🙏🧑‍🍳❤️🐠
@wojtekp5684
@wojtekp5684 Год назад
gotta try this
@jazzy_taste
@jazzy_taste Год назад
Perfectly cooked salmon! So fresh and nutritional idea for summer lunch, I'll try it😍
@JamesSmith-ui2hv
@JamesSmith-ui2hv Год назад
Try cooking the salmon to a medium or medium well degree is much nicer
@leonleese4919
@leonleese4919 Год назад
I must try this! I’ve only used a white sauce with a variety of herbs but I’ve never used wine or cider just poached cod or haddock in milk. Baked salmon in water with lemon slices is ok but this looks more controlled so it’s not over cooked. Great!
@dancewalkertarot
@dancewalkertarot Год назад
OMG it looks lovely. I can't wait to try it. I thank you so much. :)
@kevinfoley7704
@kevinfoley7704 5 месяцев назад
Looks delicious.
@bheppes
@bheppes Год назад
Lovely. I’ll try it soon.
@billbynum2210
@billbynum2210 2 месяца назад
😀so fun to hear you enjoy that salmon!! Like the velouté recipe! Thanks!
@nadiasawicki4108
@nadiasawicki4108 10 месяцев назад
Thank you for fantastic tips on your show. I will enjoy cooking the fish as you have instructed.😊
@marikalathem813
@marikalathem813 Год назад
Wonderful! I am reluctant to suggest because I am not a chef, but I do like tarragon with fish and would add that to my sauce. Thank you for sharing✌️
@rta3738
@rta3738 Год назад
Great suggestion. Thanks
@cremebrulee4759
@cremebrulee4759 Год назад
I imagine that you mean fresh not tried, right? Thank you for the suggestion. I want to start using more herbs in my cooking, and it's good to have ideas from someone who knows what works.
@marikalathem813
@marikalathem813 Год назад
@@cremebrulee4759 I don’t always have fresh unfortunately so do use dried. I have also tried to grow tarragon both outside in the summer and indoors during winter but it really seems a difficult one to grow!
@kbar4462
@kbar4462 Год назад
Great suggestion to add some tarragon, thank you for sharing 👍
@stefool
@stefool Год назад
Tarragon is a great idea ! Thank you
@weeverob
@weeverob Год назад
Excellent!
@fayeliu2601
@fayeliu2601 Год назад
We eat salmon almost every week, it’s about the only fresh fish easy to come by where I live..🙁 This definitely will be my new favorite ! 😋😊 As always, love your cooking style, simple, delicious and elegant ! Thank you!🙏🏻❤
@briantoplessbar4685
@briantoplessbar4685 Год назад
Wonderful!!
@dirtyketchup
@dirtyketchup 5 месяцев назад
Stefan, that is an absolutely beautifully designed flat whisk. I especially love how it has that curved profile to make it fit into saucepans more easily. I have been trying to share the value of flat whisks with all of my American cooking friends here in the USA, as most people here don't even know about them. But yours is a very cool design, and I am excited that you have something so cool.
@parsleypalace3272
@parsleypalace3272 Год назад
I serve salmon a lot, and just tried this today. It's been a long time since I've made a roux, and I do not recommend using "whole wheat white flour". Use white flour. (The former was all I had..) In any case, I loved the result. It was a new taste for an old standard. Not sure why this popped up in my RU-vid feed last night, but it gave me a project for today. I served steamed peas and broccoli as a side. Fabulous!!!!
@adamjackson82
@adamjackson82 Год назад
100%, you don't want the hulls of whole wheat flour in your roux, as they won't smooth out and you'll end up with a grainy sauce. White flour all the way for this recipe. Looks like a great weeknight dinner recipe, I'm going to try it out this week! Might add some dill, capers, or something to the veloute though, we'll see.
@surprisevisitor2000
@surprisevisitor2000 Год назад
This was something I've been wanting for a long time - ever since this nice European style seafood restaurant near me closed long ago. Such a subtle and not overly rich sauce, went so nicely with fresh salmon. Halibut would have been wonderful too. Of course, I had to make a personal modification. I poured extra liquid into the sauce so it would accommodate the meat from one whole fresh Dungeness crab I picked. Heating that meat up in the sauce until the flavor blended in a bit made it next level. Folks in crab country may want to try this trick! It was fantastic. Thanks Stephane!
@deanstirling2089
@deanstirling2089 Год назад
Thank you for this. Tried it but substituted the cider for white wine. I've had many failures trying to make a nice white wine sauce with my fish. This recipe was a success thanks to you 🙂
@braddixon3338
@braddixon3338 Год назад
Hmmm, that looks astounding and straight forward to make. I have plenty of salmon, so I'll give this one a go, thanks for the lesson!
@Getpojke
@Getpojke Год назад
Lovely light & refreshing dish to eat in this heat, thank you. As a Frenchman you may not agree but I think good cider🍏or perry🍐 can really compete with many wines, especially for cooking with.
@annemariestein7491
@annemariestein7491 Год назад
He is such a good teacher.
@silva777
@silva777 Год назад
Yes, excellent, thorough teacher - and no distracting music!!
@marktahu2932
@marktahu2932 Год назад
That was awesome, and it can go with any fish with the veloute taking on the fishes traits. I gotta try this.
@vickiivins3288
@vickiivins3288 Год назад
Delicious!
@carolscutt5529
@carolscutt5529 10 месяцев назад
Constantly informative and helpful 🙏💐🥰
@muertesolo
@muertesolo 23 дня назад
Looks good.
@SmallKitchen7
@SmallKitchen7 Год назад
It turned out wonderful👌💯..again, another delicious one..well, it's hard to choose among so many delicious recipes..😊
@waltermorim1615
@waltermorim1615 Год назад
Perfect!!
@relaxingmusic_love
@relaxingmusic_love Год назад
Wow looks delicious yummy yummy 😋 😍
@jannevirtanen1880
@jannevirtanen1880 Год назад
My favorite part is always the tasting. Just love the reactions.
@chammerchip6059
@chammerchip6059 Год назад
Made this today with trout fillets, lovely veloute👍👍
@luvzfrance24
@luvzfrance24 Год назад
Thank you for showing this with salmon because my mom buys salmon so frequently I'm almost to the point to where I don't like it. I like this take on the sauce and how you cooked the fish. Lol now I can like salmon again.
@paulsolon6229
@paulsolon6229 Год назад
Looks delicious
@bonnielucas3244
@bonnielucas3244 19 часов назад
So easy!
@smithmorgan5674
@smithmorgan5674 Год назад
Very delicious 🤤😋
@HoHosKitchen
@HoHosKitchen Год назад
wow, great recipes 😍😍😋😋
@jeffreygrow9766
@jeffreygrow9766 11 месяцев назад
very delicious. Was very easy to make and made the salmon the best tasting fish.
@clairewright8153
@clairewright8153 Год назад
You make everything look so achievable and delicious 😋
@joannaong5408
@joannaong5408 Год назад
I fell in love with french cooking after watching your video. Its simple and delicious. I have also learned alot of cooking technique from your video. Thanks for sharing. From Singapore ❤
@theelectrodude
@theelectrodude Год назад
I like it how surprised he is at the end. Looks like it tastes better than he had dreamed of. 😁
@ndean1687
@ndean1687 Год назад
This looks yummy! I eat alot of salmon, and was looking for a new way to prepare it!
@josephpearson2230
@josephpearson2230 8 месяцев назад
You speak English beautifully! Merci bcp! 🇫🇷
@JaroslavaPirkova
@JaroslavaPirkova Месяц назад
in fact, this is typical French English :), cute.
@jh-ij2zb
@jh-ij2zb 7 месяцев назад
Am making this tonight will review it later!
@billwatters4833
@billwatters4833 Год назад
So beautiful. I'm trying it with skinned haddock fillet.
@ah4furnishings348
@ah4furnishings348 9 месяцев назад
Awesome 😎
@jacquess1401
@jacquess1401 Год назад
Thanks!
@redjones8010
@redjones8010 9 месяцев назад
I'll give this a go.
@aperson2020
@aperson2020 Год назад
Awesome 👌
@wwsuwannee7993
@wwsuwannee7993 Год назад
Brilliant.
@aaz148a
@aaz148a 6 месяцев назад
Everything looks perfect and I am definitely going to try it! mind you, its the first time I see a frenchman holding the fork in his right hand :-)
@Pike31415
@Pike31415 Год назад
Just finished... eating. All gone! Fly me to the Moon is the name of dish. Thank you, Academy.
@colinbrigham8253
@colinbrigham8253 Год назад
Thank you 😊
@corneliusgoh
@corneliusgoh Год назад
I like your Normandy recipes using apple cider, like the previous video "Pork Normandy" which I tried successfully on first attempt. I will try this Salmon Velouté, looks simple. Merc beaucoup.
@zetanax1041
@zetanax1041 Год назад
looks delicious, I gotta get some salmon soon
@stanniemi7929
@stanniemi7929 Год назад
I like to buy my salmon with skin on. When I’m ready to cook I skin the salmon and cut the skin into as many parts as I’m serving. I then fry the skin in a small amount of oil until crisp. I reserve the skins and use the pan drippings to make the sauce. When the sauce is ready and bubbly I turn off the heat, tuck in my individually portioned salmon pieces then cover with pan lid. Be sure the pieces are submerged. Fifteen minutes later I plate perfectly cooked salmon, cover with sauce and garnish with the fried fish skin inserted into the fish.
@mikekramer7737
@mikekramer7737 Год назад
must give this a try, tnx
@jamessanders145
@jamessanders145 Год назад
I don't understand why people get rid of the skin, it's great
@pontevedra660
@pontevedra660 Год назад
Tres belle. Merci
@kahokaho_
@kahokaho_ Год назад
Miam ! Heureux de connaître la recette authentique. Je vais essayer d'en faire moi-même !
@lionamador
@lionamador Год назад
El día de hoy hice la receta paso a paso solo que la salsa me quedo un poco mas espesa pero creo igual de rica, gracias por la receta saludos desde México
@3arcovich
@3arcovich Год назад
Lovely. 💮
@TheMrTomkennedy
@TheMrTomkennedy Год назад
Thanks
@bucatarpersonalchefhaiduc1970
nice recipe 🙂👍
@ChefImranBasicToAdvance
@ChefImranBasicToAdvance 3 месяца назад
Wonder style fish🐠🐋🐟
@marcoscampos1110
@marcoscampos1110 11 месяцев назад
magnifique !
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