Alicia, I didn't know you meant baking professional cakes🤗. You go girl! The cake is so beautiful. Very nice and easy to follow directions. Taking away the cream of tartar tip😉The cake looks sooo delicious. Wish I could get a slice 😂Great Video!!!
Thank you so much! Of course I’d love to help! I used 3 pounds of butter 2cups egg whites 2cups sugar Pinch salt Add vanilla My piping bags are from a store called US Foods ☺️ I hope this helps!
super helpful video! Quick question, did you use the same consistency of the pink icing for both the piping and spreading? Would that work or does the piping incing need to be stiffer?
I use the same consistency! But with that said it cools on its own so do not re warm it for piping 😁 just warm once when doing your final covered layer then by the time you do your piping it’s the perfect consistency for the boarders ☺️ thank you for your question!
The recipe: 1C soft butter 3C cake flour 1 1/4 C milk 4 eggs 1 tsp vanilla 1 C sugar 1T baking powder 1tsp salt @350F About 50mins Reversed creaming method! I did this x2 for my heart cake 😁
