Next time use - REAL COOL WHIP (don't thaw in microwave ) Use a better milk - whole milk (especially if you're just getting rid of it) Try real vanilla on top of a quality vanilla
@@kstorrer I had discussed the machine and your original revuew video with my wife and she was hesitant. We had already reviewed the previous ice cream maker and decided to take a pass on it. She's always wanted to own a "real' soft serve maker that can directly turn the liquid into "soft" ice cream. I told her about your Frosty review in the machine and that was needed to confirm the intent to buy the machine. Now I'm circling the website looking for the opportunity to buy it. Retail stores will get them in November. The Canadian Ninja website just listed the model as available last month. I will most likely end up buying it direct.
Good questions! The size of the cup in the video is a size Small. I would estimate that you could probably fill at least 8 cups probably more. I ended up pouring it into a bowl and then freezing it which of course changes the consistency, but it's now like ice cream and I have a ton of it! You could always halve the recipe if you don't want that much which is probably what I'll do next time.
@@kstorrer You read my mind. I was both thinking about halfing the recipe and storing the remaining in the freezer for next day (albeit it would lose it's consistency and become frozen, it'd still be good to eat). I love the fact the ingredients are fairly straightforward. Cool whip, condensed milk and milk are standard staples in our fridge. Heavy cream is not, which is what most ice cream recipes use and I don't recall this recipe using it -- so that's good.
I had heard years ago that chocolate Quik powder was part of the secret Frosty recipe. Maybe that's why the real thing tasted more chocolatey? I wonder how it would compare to the use of pre-made chocolate milk, or perhaps even try using Quik-branded chocolate milk.
That's a good idea! I'm sure brand of milk would make a difference. Fairlife is supposed to be good and Nesquick also. I will try a different milk the next time I make it and update!! Thanks so much for watching! 😃
Next time u make a frosty for the chocolate u can either add chocolate syrup, coca powder, or chocolate ice cream mix for more of a chocolate taste & vanilla ice cream mix for vanilla for a more vanilla taste plus u can get a strawberry ice cream mix or syrup & make a strawberry one 😋
Game Changer! How does Tyler keep his trim fit with you as his wife? 😂 as far as the vanilla vs chocolate frosty debate. When I tell Wendy’s I want a frosty and they ask if I want vanilla or chocolate, I always respond that “only a serial killer would get vanilla”.
@@kstorrer I do! Just got it recently. It's pretty convenient to make high protein frozen treats. Got mine from Costco for 150. I can totally see you have a whole playlist of Creami idea videos!
