How To Make a Wireless Gumpaste Rose | Global Sugar Art 

Thank you for step by step.... One by one .... So easy.... More encuragging....

thanx for always finding diverse ways to teach ur followers/students...u have that touch. ....keep up!!!

Hi . Many Thks for ur lovely demo ! I have this rose cutter whc I have never tried since I bought them itwelve yrs ago . After watching ur video I'l try them this wkend ! At least I have something to put on top of my birthday cake ! !!

You are wonderful! Thank you for sharing your talent!

Thank you chef Alan. Your tutorial is awesome as usual.

Thanks again for another of your great tutorials!!

thanks for taking the time out in the way you do your tutorial is very straight forward and let me learn so much

Super clear tutorial, thank you!!! I am inspired👍🏻

Very interesting tuitorial. It has added to my interest in cake decorating. Thank you so much for sharing!

Gorgeous! Thank you!

What a wonderful tutorial! I've always done buttercream flowers, but I'm trying out gum paste and finding it WAY easier to work with. Especially since it can be done much more in advance. Thank you very much for the thorough walk through!

Beautiful thank you so much for sharing

Absolutely! I do that all the time.

Very inspiring, thank you!!!!

You are the best teacher I´ve ever seen. Very professional... Regards from Venezuela

Great tutorial. I have both type of cutters. I am just learning though. I will be watching how to you make them by hanging them upside down..great tutorial. Thumbs UP! thank you!

amazingly beautiful. Very easy.

thanks great tutorial, I liked learning about the 2nd flower cutter to make the rose, will try it out myself.

Great tutorial. I like the fact that you demonstrated two different kinds. Very detailed for a newbie like me but not patronizing.

Excellent tutorial! Tq chef!

Thnx very much I jst bought this cutters, awesome teachings 👌 I learnt a lot 🌹🙏

i love it. Beautiful

wooow great video chef thanks

GlobalSugarArt Hello Chef Alan..I was a fan of you. Thank you for your all tutorial.. iam very impressed and appreciate of all tips you have given ..thank you very much!!!

Brilliant tutorial thank you

Excellent tutorial as always

Thank you, you make it look so easy

Awesome.... Chef.... always loved ur tutorials... you explain very well.... so clear to understand... thank you so so much..... all the way from SRI LANKA..

wow! i wish i would have tried your tutorial first! i was able to make a stunning rose the first time after watching this video :D Thank you so much for sharing your talent and for being so detailed! xx

Thanks, great video

as always, clear, concise and so very informative, thank you.

Fabulous, thanks.

precioso video¡¡ dos formas diferentes de hacer las rosas y ademas con el fondant muy muy finito que las hace parecer más naturales. Me ha encantado.

I JUST found your channel today and I am so upset that you're no longer making videos. You explain things so well and make it in a way that anyone can understand and build their confidence. I am new to baking and have always wanted to bake but never felt ai had the ability but you have given me the confidence and I cannot even begin to explain to you what that means to me!!!!!! I wish you well in whatever you do but PLEASE know this lady misses your lessons so very much. I wish you much health and happiness. May God bless you.

awesome!

Presiosas rosas

Thanks very much!!

Hi! Alan you are really professional. And you are excellent teacher.

Felicidades 🙏👍👍🤗🤗👏🏼👏🏼

Thank you!

Thank you so much

Good job sir

thank you for this great and well explained tutorial

Thank you

Thank u sir.

Very nice

Well explained Sir

Great video footage I wish you were next to me in the next few days to help me make my wedding cake you make it look so easy iv got 2 weeks to be perfect like you

Thank u sir

Would like to say that I love all your tutorials because you make them seem so easy to do and you use the most basic tools or at least the ones we buy in the Wilton classes. Cudos to the rose tutorial. I've learned a lot. Question: do you have to mix fondant and gum paste in order to make the flowers or can you just use colored gum paste and call it a day?

I'd love to see a crystal rose :-) xx

Nice

I have little interest in cake decorating but this demo was very good. Clear, little repetition and a good result.

I would like to say thank you for your clear tutorials , you gave me the confidence to make two wedding cakes within this last year for two of my children, last one being in January , I have been asked now by other guests if I would make theirs! One being a beach cake, a new challenge. I'm hoping I may find your advice on edible sands and sea horses. Kind Regards,

Where can I buy the foam pad you used here? Thank you, great tutorials.

So would it work to use a chocolate kiss as the center of your rose?? When doing single pedal roses you could use a decorating tip to cut your circles. I’ve done this when making fondant roses.

l . Que bonita flor yo soy de monterrey, n.l. mex

Que ermosa flor yo soy de

Absolutely you can use only gumpaste. The only reason I use a mix of fondant and gumpaste is to make it easier for beginners. It gives you more time to "play" without the product drying out.

New subscriber here, love ur videos. Planning to make my own wedding cake. THANK U

Great tutorial! Can I use a gum paste center and still use the one piece rose cutter to make it all edible?

👍🌹🌹

How would you store these if you made them 6 weeks in advance please? You're amazing! xxx

Having trouble finding the products you recommend. I've been to your sight and Amazon.

+GlobalSugarArt - I have made many sugar flowers from gum paste but I find roses to be the most difficult ONLY because the edges get so thin and just touching them a tiny bit after they are dry makes little pieces chip off. I just followed this specific tutorial using the 5 petal GEM set and cel buds bought from your store. They are looking so great! But for a few things: I am having trouble coloring the gum paste a very deep purple using petal dust. I can't seem to get it to go dark enough and I don't want to use too much dust to find out if it's possible. The other problem I have is I think I'm not rolling it thin enough but it's still working okay. Then lastly is the problem with the thinned out edges and bending them/curling them over and then when dry they easily chip. Is there a solution to that? Will steaming them make them less brittle? Will adding some shortening help (I know it's something that can be done with fondant that's too dry)? THANKS!!! I love your tutorials and products!

Great tutorial, thanks for putting it on! Just one question, instead of gumpaste, can I add CMC to fondant and use that?

Thank you Chef Alan for sharing your wonderful talent with us. I'd like to ask how are these roses without wires can be stacked on fondant cakes specially if we want to put on the edges or sides without worrying it would fall out of place?

GOOD DAY CHEF ALAN ,I WANT TO MAKE FLOWERS WHAT FLOWERS FIT TO ME IMA BEGGINER CHEF ? THANKS

great video chef , one question I live in Africa and if I purchase your products how will I get them?

Very nice and easy to do... Roughly around what price can you do on each rose, or a dozen of them??? Thanx :)

Please could someone tell me what the gumpaste was in, it was all ready rolled out

what is that a Sponge? where can I buy that to help me do flowers

How do i get rid of the chunky bottom of the rose

Where can u buy tylose powder??? Please someone answer

what luck, I bought the JEM cutter just yesterday!

My gum paste dry befor I can make a flower

i am not being funny but what the hell is gum paste ?? is it American ready roll coloured icing ?? I have been making roses for years and i have never used any fancy pastes or left the middle overnight either.i don't use fancy petal cutters either i just keep different plastic size lids from plastic bottles and containers without paying for cutters as it costs nothing especially if you are on a budget

Thank you