HOW TO MAKE ACCRA/ SALTFISH FRITTERS || TERRI-ANN’S KITCHEN

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Hey guys I just wanted to share this Tutorial on how to make “Accra” / Saltfish Fritters with you guys. As always the steps are very easy to follow and if done correctly you’ll get perfect fish which didn’t stick to your pot or fall apart. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again in my next one :)
Ingredients List
3 cups Plain flour
1 1/2 cup skinless and boneless Saltfish (can use Saltfish of choice)
1/3 of a red, green and yellow bell pepper
1/2 tsp black pepper
1/2 tsp salt
2 1/2 cups water
2-3 cups vegetable oil for frying
1/2 tsp baking powder
Small piece of scotch bonnet pepper for extra kick (optional)
Check out my other videos below:
Homemade Green Seasoning
• CARIBBEAN GREEN SEASON...
How to cook Saltfish
• HOW TO COOK SALTFISH |...
How to make St.Lucian Dumplings and Cocoa Tea
• ST.LUCIAN DUMPLINGS & ...
How to make Beef Soup
• DELICIOUS BEEF SOUP ||...
How to make Curry Chicken
• HOW TO MAKE CURRY CHIC...
How to make Sweet and Sour chicken
• Video
How to make Roti/ pot bakes
• HOW TO MAKE ROTI/ POT ...
Spicy Prawns Recipe
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Sweet Chilli Cajun Wings
• SWEET CHILLI CAJUN WIN...
Honey Barbecue Wings Recipe
• HONEY BARBECUE WINGS R...
Potato Salad Recipe
• POTATO SALAD RECIPE
Instagram : @terriannskitchen
Music Credits @chazz758 on IG

Опубликовано:

1 окт 2024

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Комментарии : 106

@vallee7041 3 года назад

I can't believe you didn't break one in half for us to see! That's the part everyone looks forward to lol

@piipie 4 года назад

woooow! Accra is also the capital of Ghana. Never knew it's also the name of a food. You learn something new everyday.

@cocobrowny Год назад

We also have a hard semi-sweet coconut biscuit called ‘Lababad’ which is Barbados in French (La Barbade). We love naming stuff after places 😂

@shaniatamera3412 4 года назад

Here in Barbados we call them fish cakes..we drop d batter into little balls/puffs

@lisabueckert5076 5 лет назад

I wish you broke one open so I could see the texture.

@heavyd123 3 года назад

yes, this almost gives me a heart attack when the food looks good but they don't cut into it...

@mernelladuncan837 2 года назад

Try using the salt fish water u boiled it in .. not too much, it would b more delicious 🤤

@TERRIANNSKITCHEN 2 года назад

Thanks for the tip!

@Renehewitt 3 года назад

Terri-Ann, this is Chef Rene Hewitt from the TV show, In the Kitchen with Chef Rene Hewitt. That looks outstanding. Gail sent me the recipe and thank you so much. When I use this recipe on my show, or any Social Medias, I will definitely mention your name. Thanks, keep up the great work and stay in touch.

@Soso88888 3 года назад

That looks delicious! We also make that dish in Haiti 🇭🇹 , but that particular dish we call it marinad instead of Accra. The Accra that we make in Haiti we make it with malanga instead of flour

@leslinebrissett4407 2 года назад

I just love the way how you blend the seasonings instead of chopping them up. I am not too fond of the seasonings so it's better when you blend them. Well done and a big thumbs up to you

@ruthnettles1677 4 года назад

Tamarind sauce as a dip will go well ,that’s what I have when ever I make them,or some sweet chili sauce👍🏽

@honeybadger8942 3 года назад

How do you make the tamarind sauce ?

@truthersprotectingtruth490 4 года назад

Yesssss!!! I made your beef patties, delicious. Now I know how to make these. All Caribbean is Caribbean with a few tweaks. I had a friend from Barbados that use to make these and they tasted good. I think this will come out just a tasty. I'll make them when I have 3 cups of oil to spare and for a crowd.

@zoekokomasta 3 года назад

Lovely. In nigeria we call it akara and it’s traditionally made with beans

@angel9bigrose96 4 года назад

Hi Terri -Ann your granny is right about the baking powder, I always chop my seasonings for my fritters ,but I look all your videos great job one love ,I'm from Jamaica but I always thinks most Caribbean cook the same food ,but different names ,awesome job you're good in kitchen

@TERRIANNSKITCHEN 4 года назад

Thank you :)

@ravissantegaya5414 3 года назад

We use malanga to make accra in Ayiti. This one is called marinade.

@bernz3890 5 лет назад

I use a similar recipe but with hot peppers n shadow benni in mine . I don't use baking powder . I usually allow mine to sit for a few hours so the flour can well absorb the seasoning n saltfish .keep up the great work

@kheryy 5 лет назад

Sit in the fridge I'm guessing?

@islandgirl3330 3 года назад

You got to be a Trini. Shadow benni. I see this a lot now in recipies, but when I left Trinidad decades ago I did not know about it. I guess they did not cook with it in our home.

@hannahjones9937 4 года назад

I’ve said it before, but I actually love this channel😂❤️

@TERRIANNSKITCHEN 4 года назад

Thank you love

@madameskin4987 4 года назад

Haiti fast food growing up.

@sabrinab2674 2 года назад

Wow. This looks so delicious. I'm going to have my friend make these. 😁

@angel9bigrose96 4 года назад

Looks good ,can I have mine with some real hot chocolate tea please 👍

@carrieeade5515 4 года назад

I had to subscribe to your channel 😁your FOOD LOOKS DELISH! I will have to try to make this❤

@akwasimaryat22 5 лет назад

Amazing tutorial, thanks for sharing :)

@katiem1045 4 года назад

Omg,I remembered asking for this.Thank you hun

@flojo4756 3 года назад

Love accra. Make them most weekends. I learnt watching my aunt. 🇩🇲🇬🇧

@angelapierre1414 6 месяцев назад

Did this today and my Accra came out awesome 🎉my Dominican daddy gave it 10/10 🎉❤

@TERRIANNSKITCHEN 6 месяцев назад

Wonderful!

@SKY.CHAYENNE 4 года назад

Can I just use the green seasoning blend for the fish cakes ?? Since it’s almost all the same ingredients

@TERRIANNSKITCHEN 4 года назад

Yes sure :)

@lrussell6668 3 года назад

I make this almost every weekend. Its a favorite in my house. Hmmm looks good.

@rayvin1689 4 года назад

Making this today ! They look delicious

@superwomanme 5 лет назад

Tried these and they came out perfect.

@dollymcleanslimmen 3 года назад

What flour did you use ,,I use self-raising

@jainabanjie7686 4 года назад

In my culture, we make Accra with beans. This is new but looks good!

@divinely_guided_highprietess 4 года назад

Are you from senegambia or west Africa 💜lol

@jainabanjie7686 4 года назад

@@divinely_guided_highprietess yeahh Gambia

@divinely_guided_highprietess 4 года назад

@@jainabanjie7686 naga deff sis

@DrCMSewer 4 года назад

THey look delicious! Brown and crispy!

@kris1394 4 года назад

I'm from St. Lucia now in Texas about to try this. Can't wait to see how it comes out. I only eat ACCRA in St. Lucia. 😉

@akuaafriyie9753 3 года назад

Accra is not food

@kirstenrichards3824 3 года назад

@@akuaafriyie9753 it's spelt "Akras" actually.

@islandgirl3330 3 года назад

@@akuaafriyie9753 Fyi. That is what we call it and how it is spelled in many of the Caribbean islands. Thank you. Let your fingers do some walking sometimes.

@horlicks3920 2 года назад

@@akuaafriyie9753A who tell yuh so? You a tell people bout dem own culture? Check yuh self.

@Coolyahself_ 5 лет назад

We call it the same in Haiti too !

@lrncephil80 3 года назад

In Grenada we just say fish cake

@javanisolomon8374 4 года назад

Looks soooo good! Wish I had some with some tamarind sour and peppa sauce.

@brina1111 4 года назад

I thought that you were going to open one of them to show us the inside.

@TERRIANNSKITCHEN 4 года назад

I’ll update the recipe soon and then show you guys :)

@ms.thomas5758 4 года назад

We call this fish cake

@sarahjanevintique2387 2 года назад

I’m going to try this. They look delicious! 🥰

@mangog8277 4 года назад

This looks so good yummyyyy!

@LucianSiwo 3 года назад

Sa Ka Fete Ichmwen!! Mwen Sorte en Saltibus. Extremely Good Work!!! on all the dishes!! Well done.

@TERRIANNSKITCHEN 3 года назад

Merci dodo

@inspiringyoutobecompletely9948 4 года назад

Can you make Haitian dishes too🤗🤗 and Thai and Vietnamese food💕💕💕

@islandgirl3330 3 года назад

I guess there are many other channels from those countries. Just Google. She is not from any of those countries. I doubt she will be cooking their recipes.

@senoritasasha8143 3 года назад

Thnx for this. I made these for my husband and they came out great 🥰

@missfof9 2 года назад

Accras, I make them regularly. In Martinique we eat them all the time 😊 I always have salfish in my freezer ready because if I have people visiting I make Accras quickly.

@lydias8304 5 лет назад

Hey Terriann, what’s wrong with your IG page? Thanks for this post. I’ve been requesting it.

@islandgirl3330 3 года назад

Thanks Terri-Anne. Will try soon.

@MzBatyah 5 лет назад

Delicious!!!

@tamicaroberts6961 2 года назад

In my country 🇬🇩 fishcake nice

@tamicaroberts6961 2 года назад

I love all your cooking show

@Queenweezy 4 года назад

What food processor is that?

@sddunlop 2 года назад

😋😋😋 when you say plain flour is that all purpose?

@TERRIANNSKITCHEN 2 года назад

Yes

@dudzbc4646 5 лет назад

Very nice

@cassieanncaine3593 5 лет назад

These look soooooo good

@divinely_guided_highprietess 4 года назад

How long do you cook the saltfish

@TERRIANNSKITCHEN 4 года назад

Soak for a bit in cold water then boil for 10 minutes and drain the water x2

@eyonsmith3501 5 лет назад

Always remember to wash your hand after the pepper

@TERRIANNSKITCHEN 5 лет назад

Eyon Smith definitely :)

@xocoolie6136 4 года назад

Eyon Smith learnt this the hard way 🤣🤣🤣

@charmainek3128 2 года назад

Happy Easter😊

@madameskin4987 4 года назад

Marinated, I make some the other day.

@sabrinaalexander8331 4 года назад

Gonna do this today. Happy good friday

@elizabethaugusteer3352 Год назад

Terri I can't wait for good Friday to make my salt fish 🐠 Accra.

@resharichards6644 5 лет назад

Like a bajan fishcake🤔

@TERRIANNSKITCHEN 5 лет назад

Resha Richards yes!

@valeriearchibald2976 Год назад

Great!!

@oneup1098 3 года назад

WHATS THE ANCHOVY AND VEGETABLE ALTERNATIVES LIKE - ANCHOVY IS HIGH COLLATERAL ON THE SHELF IN AMERICA ETC

@D.S.F.5 4 года назад

One of my favs!

@superwomanme 5 лет назад

Gonna try these later

@0102kathyj 10 месяцев назад

how do you prepare the saltfish prior to use

@TERRIANNSKITCHEN 10 месяцев назад

Boil for 20 minutes discard water and use

@0102kathyj 10 месяцев назад

Thank you Terri Ann!!❤❤❤

@lisabueckert5076 5 лет назад

Great video though and I’m going to make this for our missions meetings at my church. We have a missionary family in Saint Lucia and they have a church in Dennery “who So Ever Baptist Church