How to make affordable bubble bars that have fizz, bubble and fun with a small amount of SLSA 

Pushing the edges in works really well

👋 TfS some of ur vids it's really a learning channel of sorts & I have learned Quite a bit off ur channel & your pretty humorous @ times entertaining to boot! So thx for all tht u share. 👌🏿

It may be a good idea to cut out a rectangle and roll out your edges and lay them in the center or make truffles

Yay I be looking forward to seeing your videos

I'm excited to try this recipe. Thank you for your fun, real and educational channel!

Wow Ronda it really looked great! I wish I could’ve seen when you dropped it into the water, I love that part lol...thanks as always and have a great day 😁

This recipe sounds interesting! I did your other one and they bubble very well but they don't feel very hard after 4 weeks cure. They also discolored a little bit brown which I think was because of my fragrance oil. Silly me haha. I recently saw how the business "oh deer sugar" style their bubble bars as mini gob stoppers and fries, they look super cute. Love the video and looking forward to your next!

Hello, do you need poly 80 if you use dye? Love your channel so much, you are such an inspiration x

This is beautiful. I want to try this but I am so nervous. I know mine will not turn out as nice.

IMO tablets or grains that *both* bubble (i.e. fizz, effervesce) and foam (make suds) are a waste, because the use conditions under which the fizz is best enjoyed are opposite the conditions under which the foam is best made. Better to make the foam by putting it in and aerating it (splashing or with jets if you got 'em) at the beginning, then getting into the water and adding fizzies to enjoy the fizz forming on you. As far as foaming (sudsing) goes, though, you could benefit by using a relatively small amount of foam stabilizer in addition to the film-forming substance, in this case SLSA. That's what the big makers of bath foam (bubble bath) do. The primary surfactant is the film former, then secondary surfactants (or in some cases cellulosic polymers) are the film stabilizers that promote formation and slow down their poppage. in some cases the secondary surfactants reduce the skin and eye irritancy of the primary surfactant, but in any case the overall irritancy is less for a given amount and persistence of foam because the total surfactant concentration in ther bath water will be less. The tricky thing is finding foam stabilizers that formulate easily with dry ingredients. The big makers can spray-dry granules, but traditionally they used foam stabilizers that themselves had little water, such as alkanolamides. Alkanolamides in general are irritating and skin-waterlogging as surfactants go, but they're so potent that they can be used in very small proportion so the irritancy is mitigated. This is how the kiddie powders of 60 years ago, like Mr. Bubble band Matey, were made -- very similar to high-sudsing all-purpose household detergents of their time. The non-surfactant ingredients were mostly water-softening phosphates like calgon, also common at the time. I suppose you may be seeing some foam stabilization from the protein in your dairy powders, but also some foam reduction from their fat content.

Rhonda how did these work out for you? Did they harden up? I couldn’t find a follow up video of them 🙂

Morning! Just wondering if I could switch out Shea for mango or Cocoa butter?

I see you didn’t use polysorbate 80 like in the snowballs. Should I have added that to the bubble bars?

Do we need to add polysorbate 80 to the bubble bars? Because of the oils.

Hi Rhonda, I decided to give the bubble bars a go, I made them 4 weeks ago and they are still quite soft but holding together well, is this ok?

What are you guys using in the place of inches 😊

Can you use a ice cream scooper

Hi Rhonda If I wanted to add more slsa can I add another 2 tablespoons instead of the full fat milk powder?

Do you have to use SLSA?