How to Make Air Fried Strawberry Cheesecake Bars 🍓 | PowerXL Combo 12-in-1 Air Fryer Recipe 

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Try these delicious cheesecake bars made in the PowerXL Combo 12-in-1 Air Fryer with a sweet strawberry and rhubarb jam on top. The PFOA-free nonstick Inner Pot allows you to place the crust and cheesecake mixture directly into the pot. The Air Fry function perfectly bakes the crust and cheesecake. The Inner Pot is also removable which makes it super easy to cool and chill your tasty dessert!
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Strawberry Rhubarb Cheesecake Bars
PREP 25 min. + chilling | COOK 31 min + cooling | MAKES 24 servings
Ingredients:
1 ½ cups all-purpose flour
½ cup packed brown sugar
Dash kosher salt
¾ cup cold butter, cubed
½ cup finely chopped pecans
FILLING
1 (8 oz.) pkg. plus 4 oz. cream cheese, softened
6 Tbsp. sugar
3 Tbsp. 2% milk
4 tsp. lemon juice
½ tsp. vanilla extract
Dash kosher salt
2 large eggs, room temperature, lightly beaten
JAM
¾ cup sugar
3 Tbsp. cornstarch
2 cups chopped fresh strawberries
2 cups sliced fresh or frozen rhubarb
4 tsp. lemon juice
Directions:
1. In a small bowl, mix flour, brown sugar, and salt; cut in butter until crumbly. Stir in pecans.
2. Press into bottom of the Inner Pot. Turn dial to Air Fry and adjust Temperature to 325°F. Press Timer and adjust to 10 minutes. Close the Air Frying Lid and press Start. Cook until edges just begin to brown. Transfer Inner Pot to a wire rack to cool completely.
3. In a large bowl, beat cream cheese and sugar with a mixer on medium until smooth. Beat in milk, lemon juice, vanilla, and salt. Add egg; beat on low just until blended. Pour over cooled crust.
4. Return Inner Pot to Base. Turn dial to Air Fry and adjust Temperature to 325°F. Press Timer and adjust to 15 minutes. Close the Air Frying Lid and press Start. Cook until filling is set. Transfer the Inner Pot to a wire rack to cool 1 hour.
5. For jam, in a small saucepan, mix sugar, and cornstarch. Add strawberries, rhubarb, and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, 6 to 8 minutes. Cool completely. Spread over filling. Refrigerate until set, 8 hours or overnight. Cut into bars.
1 BAR 215 cal., 13g fat (7g sat. fat), 41mg chol., 113mg sod., 24g carb. (15g sugars, 1g fiber), 3g pro.
How to Make Air Fried Strawberry Cheesecake Bars 🍓 | PowerXL Combo 12-in-1 Air Fryer Recipe
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