How to make Alpine Blossom Cheese 

And this is how I started making cheese in Nov 2021. Gavin hit my random feed that February, and I found an Australian bloke making cheese in his kitchen, telling blokes in their own kitchens on how to make cheese in their kitchens. I thought it was super complicated, and he broke it down into easy to understand steps, with explanations of those steps. I can't thank him enough for the basic skill-set learned, and there's still so much to learn.

i watched the first video, i'm on my 3rd now. it seems easier and more satisfying to watch him make it instead of buying all of the shit you need and making it yourself lol

Thank you 😋. The only trouble with cheese making is that it takes time, a lot of time. With this video, I began it 8 months ago. I stuffed the cheese up the first time, so had to re-do it and that took another 4 months.

Glad you enjoyed it

Thank you so much!!

Thank you 😋

I’m Australian

Happy new year to you and yours!

Not sure, I suppose you could buy a vegan cheese and coat it with a blossom mix and then vac pack. The result should be the same.

Air dried

Sorry, I don't have one.

Thanks 👍

Love it!

Good tip

Norwegian Brunost. Slowly simmer the whey down until it turns gold brown. You can finish it then and get a spreadable sweet 'cheese', or you can let it go a little longer, and when it cools, you'll get a harder block.

2 litres per container. I removed 300ml from one of them and added the 300ml of cream to increase the fat content.

I've watched him for a while and never came across hateful Italians here. But I saw I funny and had to check again.