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How to Make Amazing Blackberry Wine and Blackberry Brandy 

Eat The World
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If you are searching for how to Make Blackberry Wine and Blackberry Brandy at home, then you have come to the right place! Blackberry wine and brandy are absolutely delicious! Wild Blackberries are often overlooked, which seems crazy, because they are often so plentiful! With just a little bit of effort, you can make some great wine and brandy to last you quite a while!
This recipe is streamlined and straightforward, but with enough detail so that you can easily, take this recipe and make it easily! Trust me, these are so good, and so satisfying to make!! You will need a couple of things to get started. Blackberries of course and a few basic pieces of brewing equipment:
For 1 Gallon of wine:
1.4 Kg or 3lb of blackberries
1.4 Kg or 3lb sugar
2.84 L or 6 pints of boiling water
Steriliser
1 tsp wine yeast
1 tsp pectolase
1 tsp yeast nutrient
Equipment:
Brewing bucket (optional depending on volume that you are making)
Plastic spoon
Fine sieve
Syphon or pump syphon
Gallon Fermenter
Bubbler airlock & bung
Bottling attachment for your hose (optional)
6 bottles and caps or corks
Hydrometer (optional)
Thermometer (optional)
Full Recipe Here:
EAT THE WORLD
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7 авг 2024

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Комментарии : 56   
@Lamonn2014
@Lamonn2014 2 года назад
Great video! Keep up the work - I love it!
@EatTheWorldXX
@EatTheWorldXX 2 года назад
Thanks so much!
@charleswoods1552
@charleswoods1552 6 месяцев назад
My blackberry wine was very reminiscent of Merlot in both color, aroma and taste.
@Calupp
@Calupp 2 года назад
Using this vid as a reference when we make our own. Great job thank you !
@EatTheWorldXX
@EatTheWorldXX 2 года назад
You’re so welcome!
@DaveCollierCamping
@DaveCollierCamping 2 года назад
Very interesting- new friend here
@EatTheWorldXX
@EatTheWorldXX 2 года назад
Awesome thank you
@dougneves5282
@dougneves5282 2 года назад
In between racking, do you seal the wine while it is sitting for a week? Sorry, beginner here.
@EatTheWorldXX
@EatTheWorldXX 2 года назад
Sorry I’m not sure I understand. But in case, I’d always keep it in a carboy with an airlock. Or the primary fermenter with a lid.
@MegaBigRagu
@MegaBigRagu Год назад
Would it be better to use a wine press rather than food processor? I read that the processor method chops the blackberry seeds as well which can give the wine a bitter taste.
@diezelvh4133
@diezelvh4133 Год назад
You can do it either way. The seeds will give it a dryer feel because of the tannins in the seeds. If you like sweeter, use a press. If you want a more standard dry, more bitter wine, use the seeds. You can always add sugar later too, after stabilizing with preservatives.
@tomguitaronline
@tomguitaronline 8 дней назад
I like your simple recipe but adding some campden tablets (metabisulphite) before you start fermentation insures that you kill off wild yeasts. Just saying. it's a good idea.I worked in a winery mostly apple wines but we made blueberry and blackberry and always hammered them with the Camden tabs first. Doesn't affect any flavor etc.
@shmulikbachar5593
@shmulikbachar5593 2 года назад
Question: When you move the blackberries from the boiled water to the crusher, What are we supposed to do with the remaining sugar water that left in the bowl at the end?
@EatTheWorldXX
@EatTheWorldXX 2 года назад
Strain it through :)
@Math_Pullen
@Math_Pullen 8 месяцев назад
What happened to rhe brandy? Was there an end product
@cyberpilot717
@cyberpilot717 Год назад
You had me until the face you made after you took a sip. Your face said, "hell no" while your mouth said something to the contrary. 😂
@EatTheWorldXX
@EatTheWorldXX Год назад
Lol. Not at all. It was seriosuly good. Embarrassingly there wasn’t much left too soon after I started into it! Can’t wait for this season!
@noramitchell9327
@noramitchell9327 11 месяцев назад
LOL! I came here to note exactly this. Your lips said "Ummmm yummy" but your expression said "I don't think I can swallow this!"
@mak_xx9456
@mak_xx9456 Год назад
Is there a reason to use acid of some sort? I saw that on another video
@DarkSolidity
@DarkSolidity Месяц назад
Citric acid helps the juice render of your not putting it through a food processor, it also adds a zingy citrus note to the finished wine which compliments the tartness of the blackberries.
@stanleygrover1685
@stanleygrover1685 2 года назад
Thanks for the video . trying to get black berry to grow at over 6000 feet.
@EatTheWorldXX
@EatTheWorldXX 2 года назад
Good luck!
@jonahjohnson7265
@jonahjohnson7265 Год назад
You never uploaded a link to the full recipe darn it
@chuckhansen5325
@chuckhansen5325 Год назад
Be careful when degassing. You do,don't want to do it vigorously cause you don't want to add oxygen to it
@diezelvh4133
@diezelvh4133 Год назад
Doesn't really matter if you drink it fast enough. Still good for a couple years instead of a few years.
@alokpradhan2404
@alokpradhan2404 Год назад
Amazon Buying link of wine making material.
@anjkovo2138
@anjkovo2138 11 месяцев назад
👍👍🥂🥂
@hamzaaouidet9021
@hamzaaouidet9021 2 года назад
congrats for this video I really like red wine. but is making wine at home and in this way does not cause methanol. that is to say, the fermentation process is over, there is no risk of having methanol in our wine??
@EatTheWorldXX
@EatTheWorldXX 2 года назад
There is no methanol :)
@hamzaaouidet9021
@hamzaaouidet9021 2 года назад
Thank you
@nathaniel8746
@nathaniel8746 2 года назад
only an issue with distillation
@henryclay5554
@henryclay5554 Год назад
it's not so much that there is no methanol, there is always going to be methanol in the alcohol creation process, it's that the concentration of methanol in wine and beer is not really ever an issue. This is only an issue with distilling, as when you heat the alcohol, the first thing to rise is the methanol, so if you do not dispose of it properly, then you could get a bottle with highly concentrated amounts. after all, distilling does not create anything that wasn't already there, it just concentrates it. Methanol is only dangerous when it has been highly concentrated, and you won't really ever see that in wine or beer.
@J-WOT
@J-WOT 3 месяца назад
Why did this channel stop posting?
@iamerikdavis
@iamerikdavis Год назад
I simply cannot believe the numbers liber of ads i got on this video dude. Outrageous. Had to Stipe watching. Don’t do that.
@ronaldgoff4327
@ronaldgoff4327 6 месяцев назад
can you 80 proof
@nenadcvetkovic9587
@nenadcvetkovic9587 11 месяцев назад
Земљак, може ли на српском?
@DarkSolidity
@DarkSolidity Месяц назад
Здраво
@SabreCycles
@SabreCycles Год назад
Vim cream on counter top stains. You're welcome!
@idjles
@idjles 10 месяцев назад
Blackberries don’t have thorns, they have prickles. 2:02 A forager would know that.
@azenogoth5745
@azenogoth5745 2 года назад
That is not a brandy. It is an infused vodka.
@EatTheWorldXX
@EatTheWorldXX 2 года назад
Thanks. It is an oldschool term for an infused liquer. Like cherry brandy etc. but you’re right it’s not a distilled wine. But the term is used in the application that I have used it.
@colt2110
@colt2110 Год назад
The wine looks great. You did not make brandy though, and that is what i came to this video for. Brandy is distilled wine
@EatTheWorldXX
@EatTheWorldXX Год назад
Brandy is distilled wine, but brandy is also a term for a fortified usually fruit based liqueur. Like cherry brandy or apricot brandy. It’s not distilled it’s a liqueur made with macerated fruit and juice and neutral spirit. It’s a very old fashioned thing. The term “Brandy” is technically protected now by European convention. But it seems the macerated versions are still produced and labeled as brandy as well still, probably depending on the country.
@jacquelinelemoine8807
@jacquelinelemoine8807 11 месяцев назад
Your website is not user friendly at all. Sorry but I tried to get the recipe and bunched back and forth saying not found.
@EatTheWorldXX
@EatTheWorldXX 11 месяцев назад
Oh hey there! Thank you for letting me know! I couldn’t find it either! I’m not sure what has happened to that a specific recipe but I’m going to try and figure it out! Sorry for the hassle!
@EatTheWorldXX
@EatTheWorldXX 11 месяцев назад
In the meantime the recipe is in the description. Please shout if you need anything specific until I sort it!
@jeffreyfelshaw7316
@jeffreyfelshaw7316 Месяц назад
That's a lot of sugar
@PaticusMD
@PaticusMD Год назад
Not Brandy
@EatTheWorldXX
@EatTheWorldXX Год назад
Brandy is distilled wine, but brandy is also a term for a fortified usually fruit based liqueur. Like cherry brandy or apricot brandy. It’s not distilled it’s a liqueur made with macerated fruit and juice and neutral spirit. It’s a very old fashioned thing. The term “Brandy” is technically protected now by European convention. But it seems the macerated versions are still produced and labeled as brandy as well still, probably depending on the country.
@PaticusMD
@PaticusMD Год назад
@@EatTheWorldXX No, that's blackberry vodka
@Goldberryvil12
@Goldberryvil12 2 года назад
If you’re in the US…evident by calling it a carboy, why do you insist on using metric measurements….?
@EatTheWorldXX
@EatTheWorldXX 2 года назад
I’m not :) it’s called a carboy in lots of countries and well, the metric system is superior :) but I have an serious appreciation of imperial. That’s how i grew up
@Eliyahu87
@Eliyahu87 Год назад
@@EatTheWorldXX I for one thank you for using metric. I'm an American and don't understand how anyone works with imperial.
@colt2110
@colt2110 Год назад
​@Jackson Bain imperial is simple. What grinds my gears personally, is the fact the EVERY vehicle you work on requires you to have both metric and imperial tools. Fucking pick one and stick with it
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