How To Make Amazing Crepes At Home spilling all my secrets

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Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
Let me know if you enjoyed the video! 🙌🏻💬
📖 Get the written steps + the printable recipe from my blog!:
pastryliving.com/how-to-make-...
📌 The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📌 Check out my other classic dessert recipes:
Black Forest Cake
• Amazing Black Forest C...
Lemon Madeleines
• How To Make Perfect Le...
How to make chiffon cake
• Amazing Chiffon Cake R...
📌 Other basic recipes:
Fresh Fruit Tart
• How To Make AMAZING Fr...
Lemon Pound Cake
• Very Soft & Moist Lemo...
Eclairs
• How To Make Amazing Ec...
❤️ Subscribe!: / @pastrylivingwithaya
👫 Share the video: • How To Make Amazing Ec...
🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
MUSIC:
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#crepesrecipe #crepes

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Опубликовано:

7 июл 2022

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Комментарии : 1,4 тыс.

@PastryLivingwithAya Год назад

Hope it was helpful for you! It takes some time to get used to the moves and it is totally normal. After practicing with 1-2 batches, I bet you'll start seeing improvements!

@seanleith5312 10 месяцев назад

nothing in spanish is good

@daffneyleblanc404 10 месяцев назад

Came out yummy ! Ty

@pyewhackett1598 10 месяцев назад

Thanking you for the extra encouragement! It is an excellent video, well done you.

@rebeccabt 10 месяцев назад

@@seanleith5312yes it is. And Jesus Christ exist. ❤

@Feuerbasis 10 месяцев назад

Get your hands on some "Nutella" if you can - as a topping :-). You recipy has even less flour then mine but way more egg. 175g/500 ml 1 egg Shape and thinness are very similar - delicate, light, soft yet a little chewy. Thanks for sharing. Greetings from germany.

@m9loubauchiwa646 4 месяца назад

December 2023 update: 20 years old man with mediocre cooking skills. Followed the recipe religiously. Best crepes ever.

@Polkadotandtwitch 11 месяцев назад

I’ve been a RU-vid subscriber for 10+ years and I have never left a comment until today. Your video was so wonderful! Short, precise, and still amazingly informative with all the important tips and tricks! This was so helpful!! Thank you!!

@PastryLivingwithAya 11 месяцев назад

Wow thank you so much🥹 What a compliment!!! Thank you so much for commenting and letting me know❤️

@chrisa1146 10 месяцев назад

I am an infrequent commenter; I try to save comments, especially not-so-favorable ones for the occasional vid that really resonates for me. That being said, I'm with you. This was very well done.

@rbu2136 10 месяцев назад

The technique of showing what happens if pan is too cool or too hot was an excellent idea. I do not think I have seen this done before a teaching technique.

@lonerebeI 10 месяцев назад

Does anyone really care that you've never left a comment before?

@NNegativeCreep 10 месяцев назад

@@lonerebeIyou care enough to comment apparently.

@NicolasdeFontenay 9 месяцев назад

I'm french and like the rest of us, we love to make crepes. This is an excellent tutorial. But in addition to the ingredients you've added, I like to add a hint of vanilla (real is best but one cap of extract is fine). I also use a splash of rhum of good quality in the batter. For the cooking, I flip when the sides starting turning brown. Lifting the pan while pouring is key. For the batter, just use a laddle. For the serving, at my home we do it simply with sugar and lemon. It's amazing :) Over all excellent video. If I was uncle roger I would call you auntie.

@PastryLivingwithAya 9 месяцев назад

Thank you so much!🤗 I must try it with sugar and lemon.. sounds delish!!

@shelleyscloud3651 7 месяцев назад

Sugar & lemon is the way to go in Scotland too! Merci beaucoup pour les conseils! Je vais les essayer 🙏

@Imme_begin 4 месяца назад

I bet the vanilla makes it over the top good. When you say sugar and lemon are you talking about powdered sugar? (I can’t remember what other countries call it… icing sugar?)

@NicolasdeFontenay 4 месяца назад

@Imme_begin just white sugar, not icing sugar. Brown sugar is fine too but it tends to not disolve so well.

@NicolasdeFontenay 4 месяца назад

Definitely try adding a gulp of rhum or light beer (like a lager)@@Imme_begin

@AlmightyAphrodite 10 месяцев назад

I love the chopstick method for flipping, as a European I would have never thought of that! I always flip with a flat spatula and a fork to carefully lift the crepe, to get the spatula underneath it. Unfortunately I can't really flip it by throwing it in the air, I've seen some chefs do that too 🙈

@PastryLivingwithAya 10 месяцев назад

Thank you!

@Gtown215 9 месяцев назад

Dont worry about flipping it, im a trained chef and i also use the chopstick method. Crepes are just too fragile as for example Pancakes

@Electrichead64 10 дней назад

There are also tweezer tongs for cooking. Not too many people think to buy those.

@teri3838 3 месяца назад

Never in my life did I think I could make crepes! After seeing how well you explained each step and why I decided to try. It turned out beautifully and delicious!!! Thank you for sharing!!!

@Carsten... 10 месяцев назад

A masterclass in not only how to make delicious crepes but also in how make a tutorial video! :)

@yanifree114 10 месяцев назад

Until now I’ve thought crepes were too difficult. Now, because of your precise directions, I’m going to try it. Wonderful video! Thank you.

@PastryLivingwithAya 10 месяцев назад

Thank you, I'm so glad!!

@donnalawrence9054 9 месяцев назад

Did you make them? They look delicious

@julia.kowalsky 10 месяцев назад

I am Polish and we have our Naleśniki, which is basically Crepes, and this is absolutely the best recipe I've ever did and tasted - says a person that always struggled with making them. Thank you!

@katerynavasilkiva8482 10 месяцев назад

I’m Ukrainian and we have also nalysnyky! But it’s originally russian food they even have holiday - maslynycia I think

@PastryLivingwithAya 10 месяцев назад

I'm so glad!! Thank you for sharing the result❤️

@user-rc7ld1db8v 8 месяцев назад

I just made your recipe this morning, and it was amazing. The measurements were spot on. I am gluten and dairy free, so I substituted canned Thai coconut milk for the cow's milk and Red Mill gluten-free flour for the regular flour. For the filling, I substituted coconut cream (1 Tablespoon per crepe) for the whipping cream. I used extra strawberries. Even with the substitutions, it was deliscious. I highly recommend your recipe! 😊

@anitaparikh6415 4 месяца назад

What did you substitute the eggs with?

@karenpowell4626 3 месяца назад

@@anitaparikh6415she did not need to replace the eggs. I know they are usually in the dairy case but they do not actually have dairy or any gluten in them.

@victorviolo5433 27 дней назад

Cramped rasepie

@AFMR0420 24 дня назад

So you didn’t follow her recipe.

@guilhemane 8 месяцев назад

I am french and this is a great tutorial! Personally I add less eggs, but these look amazing anyway. You got thickness perfect, and adding rum is great. If you are able to, flipping the crêpe in the air is really the easiest way. If you don't eat them all at once, a ziplock bag is the best way to keep them. And finally, the best and easiest toppings are: nutella or lemon + sugar, or sugar+butter.

@theDsomething 8 месяцев назад

What's the difference if you use less eggs?

@guilhemane 8 месяцев назад

@@theDsomething I do it because that's how I was taught. So tradition basically. Less eggs makes it much more hard to mix in the beginning, and you have to be more careful to not add the milk too fast. So use more eggs if you don't like mixing. It probably also changes the texture of the crêpe. It's cheaper too no doubt.

@meganesergerie5382 7 месяцев назад

@@theDsomethingCrêpes also tend to stick less to the pan when more eggs are added in the batter

@Scorpinox 4 месяца назад

This is pretty much what pancakes are like here in England. We traditionally have them with lemon and sugar.

@sheffi01008631 4 месяца назад

Nutella is gross. 😂 We add fruit, fresh, or thickened as pie fillings and top with cinnamon and whipped cream. We also make a chicken in voulet filling that is wonderful and savory. Really anything is delightful in a good crepe! 😋

@liveandletlive7152 Год назад

I remember as a child in South Africa my mother would make crêpes. She served it with cinnamon sugar. I cannot forget the smell❤️

@PastryLivingwithAya Год назад

Hmm I can imagine the smell right now! Amazing🥰

@kats8385 9 месяцев назад

We call them pancakes in South Africa 😊 loved your video straight to the point and easy to follow. Thank you for sharing ❤

@elisabethvismans 4 месяца назад

For me butter/sugar is the best topping but cinnamon/sugar sounds good too. What is probably also good is cacao powder mixed/sugar. We would have that on buttered slices of white bread. I loved it. That was growing up in the Netherlands.

@lindaobrien2659 4 месяца назад

My mother and grandmother used to make them. They were from Croatia they call them palacinke we had them with jelly, ground toasted walnuts and whip cream. My children love them with Nutella.

@user-re2tt9pf4z 4 месяца назад

These crepes were phenomenal!!!! Truly, I think the best I've ever had in my life. I served them with Darbo Lingonberry sauce and homemade whipped cream and my son told me he could eat them everyday for the rest of his life! Bravo on your commitment to teaching us in such a clear and precise way. 10/10 stars!!!

@anmnou 10 месяцев назад

This is THE perfect cooking video! I love how you show why it could go wrong and how to fix it! You are a great instructor!

@maxineetheridge6922 10 месяцев назад

I second this sentiment. This video has everything you need to know, plus a sprinkling of inspiration - the perfect recipe for encouraging people to try making crêpes, and also ideal for attracting RU-vid followers to your channel. Beautiful. 🩵

@PastryLivingwithAya 10 месяцев назад

Thank you!🙏🏻

@PastryLivingwithAya 10 месяцев назад

Wow, thank you!

@elisabethvismans 4 месяца назад

Yes wonderful instructor with calm demeanor. Not talking at the top of your lungs as so many here in America do. Majestic me do nervous. Everything is loud here.

@PEGASUSleadmare 10 месяцев назад

Super instructions! Been making these all my life. Right after I flip I add about a tablespoon of grated cheese or jam along the center. Then flip them towards the center and fold end. The cheese melts perfectly and the jam is super warm. Can place on a parchment lined baking sheet and keep warm in the oven but my family just seems to stand behind me with forks and plates at the ready. ❤

@cezino10001 10 месяцев назад

You are so right about family. I never make them fast enough to have extra at the plate.

@PastryLivingwithAya 10 месяцев назад

Haha they are so cute! And that sounds so delicious!!

@Wanyoez 2 месяца назад

nothing but PURE EXCELLENCE. crepes were INHALED at my household. ugh. thank you AYA!

@MFShroom5 3 месяца назад

I absolutely LOVE how you dive into specifics. Saving me the time to go search up wether to use low or high heator wether I should rest my batter or not

@emlyn.reutens Год назад

The most complete tutorial on how to make crepes so far! Well explained with good tips on controlling the heat and how to swirl the batter. That was always my problem, now I know that I have to control how hot my pan is and to use batter with the right consistency - I’m definitely going to use your recipe. I found it useful when you went through how to overcome the different problems and the Q&A. Only thing I missed is seeing Rae enjoying the crepes at the end of video. Thank you Aya 🌸

@PastryLivingwithAya Год назад

Aww I’m so happy to hear that🥰 Thank you so much for such a detailed feedback. I was not 100% sure if I went too deep or I even thought of deleting the last section but I’m glad I didn’t! Thank you for sharing your feedback🙏🏻❤️

@gregvalunas6342 Год назад

@@PastryLivingwithAya I am thrilled you didn't delete it, too!! Who goes into that much troubleshooting detail? Almost no one. Who needs all that troubleshooting detail? All of us crepe newbies! I really, really, really appreciate your detailed explanations! Thanks! 🙂

@alekstrifko 10 месяцев назад

I echo this. Thank you for not cutting anything out. It is these small details that can make it work or become another disaster haha

@jamesgarner2103 8 месяцев назад

i mean, it's not rocket science. its eggs, milk, flour, and some type of fat. sugar and rum is optional depending on what you are using the crepe for...food or sweets. the key to a good swirl is to not have a thick batter. it needs to be runny or else it gets clogged in the pan. i flip with the pan since i mastered the technique. i love the chopstick method though. brilliant!

@wendytube007 10 месяцев назад

This is the level of detail I want when making crêpes! They can be particular and all of these tips sound incredibly helpful and I am excited to try to make crêpes again.

@PastryLivingwithAya 10 месяцев назад

I'm glad it was helpful!

@BS-detector 2 месяца назад

This is one of the best tutorials I've ever seen. The simple instructions, perfectly timed editing, showing different scenarios of the "if this..." wow. Thank you!

@debschreiner3600 9 месяцев назад

I cannot wait to make these! They are the only crepes that came up in my feed that had any caramelization. Awesome video style as well. Short, concise, without being condescending. New subscriber. Can't wait to see more from you.

@croguy 8 месяцев назад

Just made them. With some practice with pour quantities, my pan was slightly bigger than yours, they came out perfectly. Because the pan was bigger, I had bit of issue using the chopsticks, so eventually I just used my hands. Coincidentally, we have the same range and it helped when I used the same heat settings as you did. Thank you! ❤

@edadan 4 месяца назад

My wife is Japanese and really likes it when I make crepes. Your recipe looks better than the one I’ve been using, so I’m going to try it. Thank you Aya!

@Dee-zs1qt 7 месяцев назад

Great crepe making video, I love how you include all the reasons why you are doing what you are, & the timing of it, & all your details. Especially showing us what can go wrong & why & how to fix it! Yours is the first crepe making video I've watched & I am so glad - the "spilling all my secrets" made me choose yours first! I love your idea of turning it with chopsticks - I imagine that takes a little practice! Thank you for an excellent video, I don't have to watch anyone else's!

@chriss-fox 9 месяцев назад

Perfect recipe. First try with no experience, 0 teared creps, paper tin and delicious. Thanks, this really boosted my confidence on making it

@PastryLivingwithAya 9 месяцев назад

Amazing!! Congrats🤗

@victoriad1637 4 месяца назад

BEST Crepe Recipe ever 10/10! I've never had a crepe recipe like this. Often I would have to tweak a recipe but this is PERFECT as it is. I had my doubts about adding 2 Cups of milk because it made the batter too watery for my liking. I was afraid the crepes would tear everywhere. But since I already had the mixture, I thought I may as follow everything to the letter. The results were fantastic! The only thing I added was 1 tsp of vanilla because I like the flavour so it is an option. Thank you Aya for generously sharing this recipe along with examples of what can cause failed crepes. I love this recipe and it is a TREASURE!

@shibuigardenbungalows0420 5 месяцев назад

So very relaxing watching you cook! We/I make thousands of crepes here at our place for our guests breakfast. I use a stainless pan and oil from a squeeze bottle and the highest heat possible, smoking hot , i toss flip the crepes in the pan although i do keep a flat thin flexible spatula at ready if needed because I cook so many they cook at high heat in about 30 seconds on one side and 10-15 the other. I don't add salt or sugar. I add a pinch of cinnamon to the flour and will add the egg and water at the same time and vigorously mix over the sink so as not to make a big mess. Almost all of our guests are from Europe. They tell me they are the best or just like mom . I enjoy watching other people cooking and there style and techniques you tube is great for that. We always learn something

@chaingirll 2 месяца назад

Hands down the best crepe recipe I’ve ever tried- crepes I’ve made before have tended to go a bit stodgy in the centre but when I tried this it was perfect, 100000/10!!

@evangelinewilson9343 22 дня назад

This is a fantastic video! I love that you showed all the mistakes I could make, how they would look, and how to fix them. It was just so simple and comprehensive. Thank you very much!

@silveryohko Год назад

I am from Brittany, homeland of the crêpes and honestly are pleasantly surprise with this video! Your crêpes look really tasty and moist! We like to show off by flipping the crêpe in the air. Do it holding a golden coin in your left hand and if the crêpe lands right on your pan you will have money all year round.

@PastryLivingwithAya Год назад

Thank you so much!🥰 I’m so happy. I love crêpe! And they are so fun to make😊 Merci!

@marysmith4811 10 месяцев назад

For anyone who does not have, or does not want to use a non-stick pan, you can make these in a stainless steel or iron pan, but first add a dab of butter. You only have to do this the first time. We have to remember that they were making crepes long before non-stick came along.. : ).

@onnyt60 10 месяцев назад

Exactly. I run a small BnB in the Philippines and I cook crepes for my guests every morning. The batter I prepare is almost identical to the one in this video. I fry batches of 30-40 crepes and all that is done in a cast iron skillet . The only difference compared to a nonstick skillet is that you cannot fry on very low heat. Then it will stick.

@BigBootyBatman 10 месяцев назад

@@onnyt60 cast iron is different to stainless steel though.

@marysmith4811 10 месяцев назад

@@BigBootyBatman It doesn't matter. I'm just saying that you can make crepes on iron or stainless pans. Not just non-stick.

@roberttschaefer 10 месяцев назад

Carbon steel crepe pans are vastly superior to non-stick in my experience. They hold heat better and do not have the hot spots that light nonstick pans can have. I would not go with stainless steel, as you cannot really season them, and again they aren’t quite as good at retaining heat. Cast iron works too, but unless yours is highly polished and only used for crepes (and maybe eggs), it can be difficult to rely on. Black carbon steel crepe pans are simply the easiest to use and give you the best results.

@almaburns6562 10 месяцев назад

@@roberttschaeferWhat other uses would the carbon steel crepe pan have besides cooking crepes?

@neverworldgrid8451 9 месяцев назад

So happy for this tutorial. My family was Austrian and palschinken were made almost every weekend. We never used a recioe but your mixing technique really made me realize why my crepes sometimes are too thick.

@Kemarrin 9 месяцев назад

Love the chopstick place, fold and spread technique. Thanks ❤

@pamelahoesing6874 10 месяцев назад

Thank you for an Excellent tutorial. Well thought out and well produced. Loved your trouble shooting advice. I look forward to seeing more!!! You are making us home cooks better!!! Much appreciation!!!❤

@PastryLivingwithAya 10 месяцев назад

Thank you🥹

@HappyDishHappyLife 10 месяцев назад

Your crepes have an amazing golden color and are crispy! Thank you for sharing your techniques

@PastryLivingwithAya 10 месяцев назад

My pleasure!

@rinkydinkron 3 месяца назад

One of the best cooking videos I've ever seen. Excellent tips & advice......you are a great teacher!

@memymine93 4 месяца назад

I just finished making these crepes, and let me tell you they were phenomenal the crispy edges and perfectly soft and tender crepe ,i had mine with lemon juice and sugar just amazing . This will be my forever recepie for crepes . Thank you for posting this recepie.

@acelyasamsan6960 3 месяца назад

Thats it! the best crepe recipe in the internet thank you!!! Finally I'm able to make paper thin crepes :) For a change I swapped white flour with whole grain flour/rolled oats flour mixture and it worked just as well.

@shelleyscloud3651 7 месяцев назад

When I was a kid my mother would grate some chocolate over the still warm crepe so that it melted like a sauce then rolled it up. It was heavenly! Highly recommend for the sweet toothed!

@Shiftarus 3 месяца назад

This is how I would make them when I worked in a kitchen, it can be done very quickly, and everybody seemed to enjoy them

@littlemcruzat 4 месяца назад

great video. You answered every question one could possibly have about making crepes. Really nice job!

@arleneosborne7995 4 месяца назад

This is the BEST video I've ever seen about crepes. The use of chopsticks makes a lot of sense! I'm going to get some and try this! What a genius idea! Thank you!

@berniecelee5062 Год назад

Excellent tutorial 👍👍👍 I love crepes ❤and now I have to try this recipe. Thank you for spending the time giving us the explanation of what could go wrong and how to correct . Your tips are very helpful , chopsticks … great tool for this flip. This video is going into my dessert folder and I will share your video because I think it’s THE BEST CREPE VIDEO I have watched. Thank you for uploading 🙏🏻🙏🏻

@PastryLivingwithAya Год назад

Thank you so much🥰 What a compliment! I’m so glad it was helpful🙏🏻

@annafedorova_sf Год назад

This was a fantastic video, thank you for all the nuanced tips ! 💗

@PastryLivingwithAya 11 месяцев назад

Thank you!!

@mapleleafkay9824 5 месяцев назад

This tutorial was perfect! Thank you very much for being so detailed!

@sleepynonbinarygirlboyfriend 9 месяцев назад

i really like that you added methods for when the pan is too hot or not hot enough and how to fix it! great video 😸❤️

@renaudd9227 10 месяцев назад

just small variations: you can use brown sugar too, it gives an even more caramelized aspect. you can replace the butter with olive oil and also the rhum with cognac;)

@lornaduwn 10 месяцев назад

I add anise extract to my batter when I make pancakes and I bet it would taste good in crepes too. I learned of this trick in an interesting way. My husband and I splurged on a weekend at a fancy resort. The pancakes had a delicious flavor but I couldn't put my finger on what it was. I asked the waiter if he could ask the chef what he put in the batter to make them taste so good. The waiter returned and told us that the chef added just a touch of anise extract. We later found out that they had a celebrity chef that weekend and it was Wolfgang Puck! We passed on the very expensive cooking lessens he was offering that weekend but I had gotten a free tip from Wolfgang Puck, so I was happy. If you try this, use very little. If you add too much it will taste like licorice.

@irinalitinsky6497 6 месяцев назад

Нет, нельзя заменить на оливковое. Вы можете готовить как вам хочется. Но это уже будет ваш рецепт. Сделайте свой мастер - класс, и читайте коменты , про свои блины.

@sonjavandermerwe3516 7 месяцев назад

I want to thank you for this absolutely delicious version of a crepe recipe !!! I have made it twice and it is absolutely my favourite recipe. Love it❤!!!

@hasmikharutyunyan4626 5 месяцев назад

Among! Knowing it is not the end for the country and not 23-345g, 39mL, 28-91 and 190-346 sec. Khaki Field in New Jersey has the model that makes this. ❤

@m111musique 3 месяца назад

今まで作った中で1番美味しいクレープが出来ました！！素晴らしいレシピをありがとうございます❤

@henrikaugustsson4041 8 месяцев назад

That was a very good video. Not only a recipe, but tips and advice on what can go wrong and how to fix it. That's very helpful!

@vickilindsey4499 10 месяцев назад

Outstanding instructions! You are so good at explaining everything!

@PastryLivingwithAya 10 месяцев назад

Thank you so much!

@roseannaallen2440 10 месяцев назад

Your crepes are the most amazing that I’ve ever seen. I love crepes, never knew the correct way to make them. I used to make these with pancake mix when I was a teenager. Thanks to you, I now know how to make them properly. Thank you very much for sharing your delicious recipe.🙏🏽❤️

@PastryLivingwithAya 10 месяцев назад

Thank you😊 I'm glad it was helpful!!

@M.Audu435 2 месяца назад

Had to come back to this video to say these are THE best crepes I've had, let alone made. Thank you so much.

@SolsticeJune 4 месяца назад

Your video is VERY well done. Your attention to detail is wonderful! Thank you for this awesome tutorial!

@uriellastrilla1101 Год назад

Hands down, the best crepes ever. Thank you for this amazing tutorial! The crepes had a bite to them, almost like a chew which we loved. The recipe ratios also made it super easy to flip compared to the others I tried before. Our favorite way to have it was with just a sprinkle of sugar (on the first side of the crepe before cooking the 2nd side) and with a squeeze of lemon or lime at the end.

@PastryLivingwithAya Год назад

I'm so glad!! Thanks for trying it out!

@123igox 6 месяцев назад

WOW! This is the best recipe of French crepes. Thank you so much.

@alperwal200443 10 месяцев назад

Blinchiki with butter and caviar is the best I've tried (and I tried a lot). It is a super delicious combination.

@LordIvor6 8 месяцев назад

Tvorog with icing sugar for a sweet taste, on it's own for savory.

@popsicle_907 9 месяцев назад

Excellent tutorial video...she covers everything that one might encounter when making crepes. She's delightful 🎉

@PastryLivingwithAya 9 месяцев назад

😊 thank you!!

@user-ul6kp4ug6t 2 месяца назад

These are THE BEST CREPES I have ever eaten in my life! Thank you so much ❤️❤️❤️

@billrogers9230 2 месяца назад

Thank you for revealing the techniques of making gorgeous crepes. I have made many mistakes that have not lead to results that have satisfied or inspired more efforts. Your video has inspired me to begin anew.👏

@endwarAH80blackfoot 10 месяцев назад

Thank you for this recipe! I have tried quite a bit of other recipes on this site, but this one is my favorite so far. My crepes came out thin, and have a nice crunch when I bite into some its bits. Plus it helps it doesnt take me half a day to prep and I can make it for breakfast on the samee day. Plus it helps that what I made actually looks like on the thumbnail!😁 With the minor exception of me sticking to vanilla exract. Thank you very much and I will definitely enjoy this crepe recipe for a long while.

@PastryLivingwithAya 9 месяцев назад

Thank you for trying it and sharing your experience! I'm so happy to hear that😊

@delilahboa 11 месяцев назад

Hi Aya, thanks for sharing all your tips and tricks, I’ve learned more from 10 of your tutorials than 100 of others, thank you….. I can’t wait to make your crepe recipe Xx❤xX

@PastryLivingwithAya 11 месяцев назад

Aww thank you🥹 I hope you'll enjoy this one too!

@meganesergerie5382 7 месяцев назад

I like the trick with shopsticks for turning the crêpes! I have to try that! Thank you for this very thoroughly detailed tutorial!

@josephineyu2055 10 месяцев назад

I’m impressed how you flip the crepe. Thanks for the tip 👍🏻

@mattmattmatt8984 10 месяцев назад

Aya, thank you very much for the recipe and the chop stick hack; genious! I made these tonight for a snack since my wife and I weren't too hungry for dinner. We had simple fillings of ripe peaches and homemade whipped cream. The crepes were phenomenal by themselves, too! My wife never had crepes before and she loved them. Thank you!

@PastryLivingwithAya 10 месяцев назад

Aww you are a sweet husband! Thank you for trying it and sharing the result!

@sryavuz 9 месяцев назад

Would this recipe work without sugar (and maybe a little more salt)? We love salty crepes in breakfast too. You can put cream cheese, herbs and thin cucumber layers inside which is a fantastic breakfast if you did not try. I also recommend adding some tahini (sesame paste) for the sweat one. It makes the caramelization so much better and the taste is fantastic.

@hySunfuls 10 месяцев назад

이렇게나 여러 음식에 곁들여 먹기 좋은 음식이라니 정말이지 놀랍다는 말밖에 나오지가 않는군요. 정말이지 당신의 요리 실력에 매번 감탄사를 내뱉을 수 밖에 없습니다. 당신의 요리실력은 정말이지 뛰어나서 눈으로만 보아도 알 수있을정도로 뛰어납니다.

@cloudydaez 10 месяцев назад

Oh my goodness those crepes look so light and yummy….simply stunning!

@ShutUpStacy Год назад

i just made this recipe today, it tastes so good!!! simple and easy to follow :)

@PastryLivingwithAya Год назад

Awesome!!😊🙌🏻 I’m so glad❤️ Thank you for sharing it.

@user-gg1he2el9i Год назад

Very easy to understand 👏😍👍 It is good that the points are shown accurately ✨💖

@PastryLivingwithAya Год назад

Thank you!🙏🏻

@kikiems 6 месяцев назад

This has quickly become my favorite crepe recipe! Aabsolutely amazing!

@Fatimazahra-hu4ql 8 месяцев назад

Thank you so much. I tried it and it turned out great and so delicious . I tried so many tutorials but yours was the best and the tastiest and the easiest. You explained every little step and your filipping (which i struggle with the most ) tips were just perfect and so helpful. Me and my family really enjoyed it , thank you again ❤❤

@thea7826 10 месяцев назад

I have been making crepes since I was 12 and made many recipes, but your mixing of ingredients is totally different and I think might be a game changer for me - going to try right away :D

@PastryLivingwithAya 9 месяцев назад

Thank you!!

@danielapagliaro8025 Год назад

The crepes look wonderful! Everything you make I want to cook immediately!

@PastryLivingwithAya Год назад

😁Thank you!!

@STEPHENWHILL 3 месяца назад

Those crepes look magnificent! I will definitely be trying your recipe and your technique to make them. The excellent thinness and beautiful brown caramel color is making my mouth just salivate with pleasure in anticipation. I think I'll make some now! Thank you so very much for your video!

@irissepulveda1691 Месяц назад

Best video for crepes. Great explanation. Thank you so much for your time. I will try to make them soon. I have never have much success in making crepes. Maybe I am to rush the process too much...thanks again. I will follow your instructions. ❤

@swijuu6703 Год назад

Amazing instructions, and such informative steps. Also using chopsticks to flip is just genius! So simple and easy, love it! Thanks Aya

@PastryLivingwithAya Год назад

Thank you!!😊 I’m so glad it was helpful🙌🏻

@nonnynu 10 месяцев назад

This was very helpful. Clear instructions and also I really liked the “what happens when you mess up, do this” topics at the end. Thank you!

@malekhaddad1389 10 месяцев назад

Hey, in my family we love thin crepe and my mother has a way more healthy and budget friendly recipe so I thought I’d share it. Recipe: - 1 and 1/4 cup of milk (I use plant milk, and you can also use water or half milk half water!) - 1 egg (I find that it’s enough, but you could put two if it matters to you) - 3/4 flour - a pince of salt - 1 tsp of sugar (optional, and if you’re making sweet crepes, I recommend adding two tsp of vanilla sugar) - 1 tablespoon of oil (any kind, it doesn’t matter) Since we like our crepes extremely thin, I often end up adding more liquid, like a 1/4 to 1/2 cup more, but it depends for everyone !

@1TieDye1 10 месяцев назад

How is this healthier? Same ingredients, with exception of the rum which will cook off

@malekhaddad1389 8 месяцев назад

@@1TieDye1 4 times less oil and you put half milk half water so it’s less fat. When making crepes, one has to remember there will be filling, so no need to try to put more butter and milk than necessary, cause you won’t taste the difference once there’s filling I believe

@FluffyLittleSquirrel 2 месяца назад

Okay, that was the best crepes I've ever cooked in my life! I tried lots of recipes before, and this one is officially the best! Thank you so much

@philosopherkink 10 месяцев назад

Incredibly well-organised instructions! Thanks!

@PastryLivingwithAya 10 месяцев назад

Thank you so much.

@akatija Год назад

Interesting use of rum! I always flavor mine with vanilla but I’ll try them with the rum.

@PastryLivingwithAya Год назад

Yes!!

@agnesfrank2734 10 месяцев назад

Julia Child uses Grand Marnier and a recipe far superior to this one.

@PetraRobinson-gm8nh 9 месяцев назад

This looks fantastic. I make my own Vanilla extract by using dark rum and always add a splash of that to my pancake or crepes batter.

@ilyb3052 10 месяцев назад

They look so delicious! Thanks for sharing your recipe and tips with us 😋

@PastryLivingwithAya 10 месяцев назад

My pleasure!

@olliebear5143 3 месяца назад

Beautiful background, . ...simple without all the extra gab. THANK YOU!

@Jodabomb24 10 месяцев назад

It's always so interesting, as someone who has made thousands and thousands of crepes over the years, to see someone else's setup. Most of the things we do are really similar, like the measuring cup in the bowl for pouring the batter (though I typically use a 1/4 cup since I use smaller pans). I wanted to offer a couple of extra comments though: First, I always use clarified butter to lube up the pan. It's very easy to make, and it does not burn or go bad as quickly as plain butter. Second, you did a lot of mixing to avoid having lumps in the batter, but honestly I never bother. My batter always has lumps in it, and nobody ever notices in the finished crepes. They still cook the same. Although, I do rest my batter, and I wonder whether that extra time for flour hydration makes the lumpy parts have a better texture when they're cooked.... And third, I really recommend people try flipping the crepes with the pan! It's fun, it looks impressive, and it's really a lot easier than people think. You just shake the crepe down to the edge of the pan and give a little wrist flick, usually less force than people think. I've taught so many people how to do it, and without fail every person has nailed it within 5 tries.

@marianagabel8361 10 месяцев назад

The reason to rest the batter is to let the flour swell before cooking.

@leilanidekleyn3242 10 месяцев назад

Thank you for all the helpful hints! Best video for crepe making!

@PastryLivingwithAya 10 месяцев назад

Thank you so much!!

@Dr.Reason Месяц назад

Excellent instruction,clear video explanation, and appealingly soothing narrative. Perfection!

@dianelipson5420 10 месяцев назад

Your teaching style is absolutely wonderful. 👏🏻👏🏻👏🏻👏🏻

@PastryLivingwithAya 10 месяцев назад

Wow, thank you!

@a.a8720 10 месяцев назад

In South Africa we call these pancakes, and no one actually makes pancakes 😂

@PastryLivingwithAya 10 месяцев назад

I didn't know!

@cloudydaez 4 месяца назад

That flipping is genius! And those are the best looking crepes ever. They look so light and fluffy yummmm! Definitely going to try them Aya thanks for sharing you’re so aaaamaazing!!

@SM-mv3kh Месяц назад

Another A+ recipe and tutorial by Aya. I have found my ‘forever’ crepe recipe. The batter was easy to work with and they came out delicious! Thank you friend!

@xmyxymx 10 месяцев назад

In Russian culture we pretty much make and eat crepes on everyday basis. I never knew you could complicate the process this much!! It’s so much more simple, mix eggs with milk add flour, don’t worry about flour balls, it will dissolve on its own and be super smooth. Add butter, sugars/flavourings. Leave it for flour to do it’s magic. Pour. Cook. A regular spatula will do the job to flip it. Cook. Flip onto plate add butter. Done. No need for all the chop stick flipping and mixing dry ingredients. What nonsense.

@canadiangemstones7636 9 месяцев назад

Orcs have culture?

@xmyxymx 9 месяцев назад

@@canadiangemstones7636 stop offending people for no reason. go learn some manners.

@xmyxymx 5 месяцев назад

@@SilverSurfer-mg6ti blini dont have to be thick, theyre not pancakes.. you can make them thick or thin however you prefer. I prefer them thin. so no, my crepes are thin just like in the videos, theyre not pancakes jzz 🤦‍♀

@xmyxymx 5 месяцев назад

@@SilverSurfer-mg6ti Silver Surfer replied: "You *pancakes* are probably thick like a blini 😂😂😂😂😂 and NOT wafer thin." . end of convo mate. bye

@cea6600 5 месяцев назад

@@xmyxymxI think she may have meant her comment for the other person - not for you.

@mrshonestopinion 9 месяцев назад

I'm blown away. Thank you so much. I feel like anyone can use this information to actually start a crepe shop. God bless you for sharing all your valuable tips. You are an amazing teacher. ❤❤❤

@PastryLivingwithAya 9 месяцев назад

Thank you🥰 So happy to hear that!

@elsalvinspired2088 5 месяцев назад

Thank you so much for this recipe. The crepes look amazing ❤

@tavia3006 4 месяца назад

Great recipe and tip and tricks! My mother used to make them when I was growing up, and yours look like hers, which were so good! Thank you :)

@PollyHistor 10 месяцев назад

I've never had crépes, but always wanted to make them to try. Thank you so much for teaching me how! ❤

@PastryLivingwithAya 10 месяцев назад

Thank you, I hope you'll enjoy!

@pamrh14 5 месяцев назад

Will try this, looks really good. Thank you for the clear explanation.

@sheilajean347 8 месяцев назад

This video is very useful! Thanks very much for showing how it looks when too hot or not hot enough. Your video is exactly what I need to begin to understand this simple but exacting recipe. Much appreciation, From Canada.

@navilaadnin6093 8 месяцев назад

I actually have tried the recipe and the steps thoroughly and trust me when I say, it really works. Th tricks are amazing. Thank you for the authentic information.