Oh my goodness! Your awesome. If you had a bakery around here I would buy your pies. I’m old and my hands hurt from the job I had before I retired. (I built Transit Cars and Locomotives) for a living. It would take me now about 3 days to make that pie. I love you, you are gifted with the ability to make a show stopper pie.
Incredible pie crust! I love to weave pie crusts too - but mine is much more casual than yours! For pie taste, I would either pre-bake the bottom crust or brush it with egg white. Also, I’d skip the cookie crumbs and add more apple! I’d definitely keep the apple juice, which look pretty thick. If you think the juice is too runny, add a tablespoon of instant tapioca to it.
More than a pastry chef, you're a real artist and you really seem to love your job, because at least, with or without your artistry, the final taste is the same isn't it ! That's why I consider you a real artist, who also thinks of the "visual", extra work is pleasure ! Your knittings are wonderful of precision and the awesome, golden, sweet and crispy... pie doesn't deserve to be eaten, it's a work of art ! Thank you, you've made my day.
Beautiful hard art work.. to think all that hours of work be gone after servings. But still its beautifull. Remember my granny did make such tartts with different art work. Pitty that she also already go the way of all flesh. She is gone for 44years and yes I can still see her baking and cooking while watching your video. Thanks again its beautifully.
Sua paciência e delicadeza no manuseio de cada ingrediente nos corrige e acalma. O resultado final retrata disciplina e perseverança. Receba minha admiração e respeito ao seu trabalho. Obrigada p/dividir seu conhecimento. Aprendí muito 🙏
Love the pie! But 1 bit of advice, if you are going to spend a long time making a pattern on the pie - don't cover it with ice cream! Put the ice cream to the side of the pie :)
I was so bummed to see you open a pack of pastry crusts! That's the crazy part for a LOT of us! I wanted to see that happen! Now I have to go dig through all your videos and see if you DO it!
WHAT is your problem? So what!! Do you not get how she was showing everyone that you can take convienant pre made dough and turn it into a masterpiece? You're so nasty. You owe her an apology! If you don't have anything nice to say, keep your mouth shut. Smdh
La manera de preparar el relleno de manzana es increíble, queda la manzana en su interior jugosa y deliciosa al paladar. Felicidades y muchas gracias !!!
it's so beautiful and aesthetic... no doubts, i'm gonna to cook this masterpiece nearest weekends (even if i do it half-good as you, I'll be very happy, cause it really needs a huge patience and accuracy)... keep making your amazing works❤❤❤
Quelle Dommage cette impardonnable faut de gout qui consiste a écrasé la glace sur le produit aucun respect a la tarte a la mode...! on met la note de 6.278 pt et du coup pas de quart de final c est triste ....ArizGateau🤔
Wow what a great idea with the biscuit cookies! I was using a ‘trick’ called Crust Dust, an equal mix of flour and sugar, but I like your method better! Cant wait to try! Yum!
Your design is nice, but you should have retained the juice because with the addition of the cookies, it looked dry. Pro tip: cinnamon will disperse evenly, if first you dissolved in hot liquid.
Hi, I followed recipe and make the pie come out beautiful and tasty fantastic but I my basket weave didn’t perfect like you made ( it so hard to keep straight ) but I happy because the pie was so delicious. Thanks again so very much. Love you always.
저 애플파이 진짜 좋아해요! 덕분에 기분이 좋아졌습니다! 감사해요!😆😆 I really like applepie! Thanks for making me feel better! Thank you!😆😆 そのアップルパイは本当に好きです！おかげで気分が良くなりました！ありがとうございます !
Eu queria poder experimentar, espero que no futuro, o digital possa expandir essa experiência culinária sensorial para a vida real 😅😅😅😅🙈🙈🙈 Parabéns pela torta, e o vídeo ficou excelente!
