A NEW WAY TO BAKE : EARL GREY LOAF CAKE
Tea-flavoured tea cake has a ring to it. This little loaf celebrates the incredible perfume of bergamot (an Italian citrus fruit) essential oil which flavours Earl Grey tea - one of my first flavour loves. It awakened my taste buds and started an infatuation with Earl Grey tea.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
- caster (superfine) sugar
- plain (all-purpose) flour (gluten-free plain flour will also work)
- earl grey tea leaves
- baking powder
- extra virgin olive oil
- plant-based milk
Icing
- icing (confectioners’) sugar
- water
Also required
-dried blue cornflower petals, to decorate
EQUIPMENT
- digital scales amzn.to/3Oqs8v...
- large bowl amzn.to/3DrEDke
- measuring jug
- silicon spatula amzn.to/44TqSGT
- whisk amzn.to/3Qa95H7
- small bullet blender amzn.to/43CEx42
- wire rack amzn.to/3Yki1Mt
- skewer (optional)
- 600g (1lb 5oz) loaf tin amzn.to/3s5UGlh lined with parchment paper
- airtight container
SOCIAL
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5 сен 2024
