@@adreenalynharris5723that’s how you know all the price hiking is just greed. I know damn well corn should be cheap in America we have fields as far as the eye can see of corn.
@@harukiri2738 Well you live in a country where you "free" like you all believe Id never go to america if i want some corn i go to the store and pay 1 or 2 € or if i get some rlly fresh from the farmer market id pay maybe 5 but then id get like 2kg or something. America is just a country that robs his own people, hold them on a low iq level even through school and stuff Its the country where youre free you can just go there open a carpenter buiss and live out of it Thats not possible here You need to learn 3 years and work a time in that job But youre safe with our way In america youre just on your own. Cant recom to live there what i see everyday.
If you crack the eggs while they’re still in the ice bath the water will get between the shell and the inside and make it come apart super easy. I did this to peel like 100 eggs at a time for banquets.
@@sertafullsizedmatress5005facts it’s literally called a seafood boil not a grill your seafood then boil it im from Henderson Louisiana by the Atchafalaya basin look it up real Cajun shit nd u ain’t gon see nobody from the south grilling anything before they boil that shit
@@Cook_with_mE1907 that is excuses, it's the price 😅 How ow many different types of boiled eggs are there ? Y'all american bitches are just cheap and ghetto asf 😂 Just make your boil at home one time 😂
We made our own bags caught Crab legs 12$ a bag at food Lion we had 4 clusters each my neice 21 b-day party yall came make your own y'all can do it we saved 1,300 for All of us spent 180 for everything it was amazing the left overs were better 🤣❤❤❤🔥🔥🔥
@@ronaldcliffin9020 yeah we got Harris teeter also we had the green store I forgot the name until 5 yrs ago we got a lot of side grocery stores that still cut meat
@@Victoria_Randolph you get whatever seafood you wont to eat boil your eggs also if you like sausage corn we cooked everything separately made garlic butter add any seasonings you like we used oven bags put your food in pour butter over it and mix up the bag you will need extra sauce trust me so good some might do theirs different our tasted just like the restaurant
Bruh, usually I just get a hard boil on either stove or out on a propane tank, then add seasonings: salt, Old Bay, zatarans, mustard, lemons, etc. then add in potatoes and corn, sausage, whatever else. Then crabs then shrimp. All in one pot! Faster cook, easier clean up. However since, I like learning new ways to prepare meals and dishes, I'll give this a shot. 🎉❤ God bless!
Nice work. Consider cooling the entire pot in the sink with ice water to stop the cooking, and let it soak for about 40 minutes. The flavor will penetrate all of the food. Delicious
Todd, a man, this recipe came just in time! My 8 year old love seafood boil so I always take her to this restaurant and spend lots of money, but this recipe here is simple and my daughter will love it! I will be making this for my daughter while saving money. Thanks
Seriously! It's been four days, what's the hold up? Your daughter, who seem to have excellent taste, needs her seafood and we need to know if it's worth the time and money
Says if a robber is ⚫️ look at the comments you'll prob se "Usual suspect" Or "13 percenter" which is casual racism + Incorrect opinion, Draw your own conclusions. @@Zxlok
In New Orleans we don’t do none of that shit just threw all that shit in the pot and boil it with some crab boil done!! That looks more like shrimp stew
@@coolpeepsking6703 really! Have you always been or it developed as you got older? I love seafood but I rarely eat it anymore because I get paranoid about all the toxins and shit. Shrimp stew got me dying tho lmaooo I was really about to go make this 😩🥺
New! (I just found out about it anyway) Turkey neck boil! Those allergic to shellfish, use Turkey necks instead of shellfish. Clean and season them, cook about an hour, put all else in, delicious!
@@joxhoha6193doesn't matter that crawfish seasoning and longer boiling with the seasonings that food would pop with that color ain't none of that food had any color no hate just saying we do this weekly in the boot
Eggs-6.89 Sausage-8.03 Onion-0.68 Butter-1.00 Variety of seasoning-(8-20.00) Shrimp-12.00 Total is about $33.00… close to the same as having someone else do it it’s sad that groceries and fast food are this close to comparable
Born n raised Uptwn n neworleans ion kno wat dis man doin no cap dis ain’t no boil brotha u dnt put shit n a skillet get a burner n propane tank n throw it n a pot 💯💯💯💯
We as customers gotta understand that prices on everything are going up so business are forced to up the prices as well, that being said some people charge high for mid food
Sea food prices been out of hand that’s why I started making that and Chinese food at home. I load my crab ragoon with shrimp, crab, green onions and honey and it taste so much better. I also prefer Kabasa sausage in my boil. Save your money and eat better
Been making Frogmore Stew (Low Country Seafood Boil) for 20 years, 10 as a professional Chef, and I've never seen boiled eggs be put in there. That's a new one on me, but I'm not knocking it either.
You do not need to pre cook your sausage or shrimp lol in Louisiana you throw all that shit together so everything can absorb the flavor of your boil😂😂glad my people calling this out they dont even do it this way in Florida or Texas must be some East Coast/West Coast way
@@stjeepthe point is, you don’t need to pre cook and sear anything for a boil. It’s not cheaper if you’re wasting time on prep work that even restaurants don’t do. Time IS money
Just throw that sh** in some Louisiana crab boil and Louisiana seafood seasoning and open the windows in the house. No need for all that extra stuff he is doing in the video
