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ESPRESSO step by step:
1. Disassemble the moka pot.
2. Pour warm water in the bottom portion of the Moka Pot,
right up to the bottom of the release valve without covering it.
3. Fill the funnel with ground coffee. (I usually use Lavazza, but other brands work too) When it’s full, scrape off the excess so the top is flat, but don’t pat the ground power down.
4. Replace top and screw it tightly over the base filled with ground coffee
5. Place the moka pot on the stove on a low-medium heat.
6. Wait a few minutes and you’ll have a beautiful espresso ready to drink.
Photos:
- Anna-tukhfatullina, caffè macchiato
- vova-krasilnikov, caffè lungo
- verschoren-maurits, caffè ristretto
- charlotte-may, latte macchiato
- decha-huayyai, cappuccino
Photos Intro by:
- mauricio-artieda
- antonio-molinari
- jonathan-korner
- antonio-sessa
- rowan-heuvel
- edoardo-busti
- mike-benna
- who-s-denilo
- mathew-schwartz
- josh-hild
- jorge-zapata
- don-fontijn
- bogdan-dada
- giulia-gasperini
- la-so
- sterlinglanier
- thanos-amoutzias
- cristina-gottardi
- studio_nomade_di_fotografia
Others:
@kazuend - beer
Athena Lam - cappuccino
Pixzolo Photography - pasta
Gaby Yerden - coca cola
eleonora altomare - osteria
charleen vesin - trattoria
frank zhang - salumi e formaggi
amirali mirhashemian - pasta
João Marcelo Martins - colazione
Casey Lee - dinner
marialaura gionfriddo - coffee and croissant
Lennart Schneider - glass of water
apolo photographer - red wine
Mehrshad Rajabi - patatine fritte
Toa Heftiba - risotto
Jezebel Rose - soup
Kristen Kaethler - frutta
pesce - anton nikolov
phil hearing - patate e verdure
juliana malta - gelato
alevision. co - tiramisu
jay wennington - panna cotta
roberto patti - limoncello
connie perez - grappa
freddie g - wedding menu
alin luna - coffee
MUSIC:
- Money Heist's BELLA CIAO Ska version
-Italian Music - Kevin MacLeod - Bushwick Tarantella
16 мар 2021
