➡️ I hurried down to the knol-khol yard 🥬 early in the morning as soon as my father told me that there were some yams matured earlier before the season. I plucked several ripe tomatoes 🍅 from the garden, in the thoughts of preparing a spicy tomato curry as mother had brought roasted bread 🍞 for breakfast.
➡️ It is an infamous delicacy among the general public, to have roasted bread with a “Pol Sambol” and a tomato broth prepared like “Ambarella Curry” 🫕🥪
➡️ On the next day, I planned to prepare a strawberry pudding 🍰 since there were some ripe strawberries left. The 1st and the 2nd layers of the pudding were enriched with coco biscuit, nuts and butter cookies. Its top most layer filled only with strawberries and its next layers were made of a blend of strawberry jam, yoghurt, gelatine and whipping cream
➡️ Mother prepared a “Malluma” with knol-khol leaves, a knol-khol yam milk-curry and a maldive fish fry. The rest of the yam were mixed with a potato then boiled and fried 🍵 to make it tastier.
➡️ The “Pathola Sambol” was made out of the raw snake-gourds which were cut into tiny pieces, mixed with red onion and tomato then sprinkled a pinch of salt and lime, finally mixed with scraped coconut… 🥦🥥🌶 As delicious as it sounds I would have eaten only the “Pathola Sambol” itself.
➡️ My little brother prepared a garlic rice. Mother fried “Karallan fish” 🐠🐟 and prepared an omelette with a Soya Curry. After a delicious meal it was the time to taste a piece from the strawberry pudding 🍰. All four of us tasted every bit of the pudding as it was both tasty and an eye candy. 🍓👨👩👧👦🥰
The closer you are to nature more blissful you become. As cessation of life become meaningful…🍂🍃
Blessing of the triple gem!!!🙏🏻
Love, Poorna🧡💛🌿
💬 Did you enjoy this video? Let me know in the comments below!
✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️
www.youtube.co...
*************
Welcome to the official RU-vid Channel of Poorna - The nature Girl - Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰
Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!
I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos!
Thank you, Poorna ❤️🔔
*************
All rights reserved Poorna-The nature girl ©️
*************
✅ Follow Poorna - The nature Girl on social media:
Facebook ▶️ / slnaturegirl
Instagram ▶️ / poorna_the_nature_girl
✅ Watch all my videos(playlist) - • poorna- The nature girl
✅ Music: Poorna - The nature girl ©️
*************
Give this video a thumbs up if you enjoyed watching 👍
#cooking #food #nature
Thanks for watching the video How to make an eye catching strawberry pudding dessert 🍓 | Food recipes from nature
6 сен 2024
