May.19 -- Sam Heughan, Founder, The Sassenach teaches Bloomberg Businessweek’s Carol Massar how to make an old fashioned at the Bloomberg Businessweek virtual event.
It is very interesting to listen to the whole process of making this Whisky The Sassenach and see how knowledge and commitment Sam has put into the project that highlights one of the many traditions of his native land.
Sam has beautiful hands he talks with his hands and he has won Gold medals with his Sassenach Whisky and he'll many more Congratulations Slainte Mhath Sam !!
Rob Roy’s are very good tasting and very easy to make. I make with a blended Scotch whisky (it’s not Sassenach), Vermouth, and I use a couple maraschino cherries thrown in for garnish. It’s a sipping drink.
