Gouda.......you cracked me up! Anne looked more excited than usual about getting a treat. She was looking pretty healthy. Always enjoy your videos. Take care of yourself!
Gordon ramsay been real quiet since this dropped. All jokes aside THANK YOU your channel is a breath of fresh air in overly complicated and fancy cooking channels, exactly what i need asa single guy
So you rough-chop an onion with a steak knife, mix it with venison mince, and decide to call it an onion burger? Tony Bourdain, God rest his soul, would have been impressed. Why didn’t you build a better, more meaningful burger by using a toasted sliced brioche bun spread with oh…a garlic aioli, Kewpie with an added squirt of Sriracha mixed in, and just a hint of Dijon, then dressed with a tomato slice, green or red leaf lettuce, and as a real treat, two slices of bacon? Your Gouda idea is good. I’ll bet if you omitted the chopped onions and instead used homemade pickled red onions on top of the melted cheese it would have really slapped it upside the head. Your venison would have had plenty of moisture per bite and not be dry. It also looked like there was plenty of fat in the mince anyway, at least enough for a patty. I would leave the Johnny’s out! Yuk! It’s almost as if you’re trying to kill the taste of the mince. Air-fry some French fries, pour a good microbrew and assemble a pretty plate for your audience using proper utensils. Now THAT would have been a game-changing burger presented to the cult. Otherwise, this is dorm room food created whilst drunk.
