Omg they looked delicious 🤤 I bet the aroma in your house smelled great with these cookies. I swear everything your make I always want to bake! Lol ❤️👍🏽 can’t wait to try to make these amazing cookies! Love your videos! I have my notifications on 🙌🏽
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a wood I dont remember what they're called, but my favorites are little yellow ones that almost have a honey flavor. They're really soft, too. I looooove them
Those look fabulous. My grandson always wants an apple pie for thanksgiving and one for his birthday. I’m going to make these for him, he’ll be in heaven. Thanks for sharing the recipe.
We love your recipes... but your enthusiasm is what just puts us away. We have to watch your videos twice - once for the entertainment value of your excitement at what you do - and then again, to get the gist of what you're baking. Thanks for doing this - you are a gem and a jewel on this venue, and we love your channel :)
When I make these I sub apple cider for the water, the acidity helps with texture and it gives the crust a nice taste without altering the color too noticeably.
OMG!! I actually made these last night and this is the best apple pie I have ever tasted. Thank you for taking your time to share with the world. You are so pleasant to listen to and watch. I've made a lot of your recipes and love them all. Thank you
I made these today and I have to say they are the prettiest cookies. I made three batches. Had to share with friends of course. My husband loves the crust cookie. He wants that as a base for all cookies. This is a win for sure. I was so proud of myself. You were in my spice cabinet walking me through step by step, over and over lol. Again thank you 🤗
Me and 3 of my kids are making these before sacrament meeting on a rainy day Sunday during quarantine. Thanks for the edifying video and the sweet nutmeg cinnamon aroma throughout our house. We doubled the batch and look forward to sharing some with our neighbors. THANKS AGAIN FOR MAKING IT A HAPPY SABBATH FOR US. Adieu to you !
@@lunark5637 To be fair, their apple pie is out of this world. In fact, that's why I'm here - I want to be able to make apple pie as good as theirs! I'm not sure I'll bother with the small cookie siezed ones in this video though... :D But the regular one (the full size pie) looks really great, I'm gonna give it a go when I have more time. If this works out I won't need to rely on SB to provide me with great apple pie :)))
OMG, it's so refreshing to listen to you, no rambling, just valuable and interesting content. Not to mention that your recipe was so original! Both versions look delicious by the way.
RU-vid recommended this video for me to watch. I was so impressed with your presentation of these unusual yet pleasing-looking cookies, I became a subscriber. Time to watch more of your videos. Keep up the good work!
CRUST 1 and 1/2 of flour-----3 cups flour 1 teaspoon and 1 table spoon 1/2 of half a teaspoon of salt 1/2 teaspoon cinnamon 1/2 a cup of butter 1 and a half table spoon of ice water FILLING 3 apples 3 table spoons and 1 and 1 half tea spoons of sugar Pinch of nutmeg 1/2 of half a teaspoon of cinnamon, Cooking apples 2 table spoons of butter
I used to be a terrible baker! But since I've been watching your videos and following the recipes, I'm getting better (or so my entourage claimed lol), and i'm building up on my self-confidence. So, thank you very much for that! P.S.I'm learning how to make fruit pies this month :))
I made these cookies and not only were they amazing, but the caramel is the best I've ever had! Seriously, the caramel is *sooo* good it's worth it just to make the caramel.
I made this for Thanksgiving and it was SO SO SO GOOD! I'm from The South and we're serious about our holiday desserts. This crust was amazing. I used the fully spiced crust. The caramel and the apples were great too. This is the best apple pie I have ever had. It is truly a heavenly experience when eaten with ice cream. Sweet Jesus! I'll definitely be keeping this in the dessert rotation. I just love you btw!
Love this! Also, for people who don't have food processors like me, you can use a grater to grate the cold butter into the flour, and it works like a charm! I would freeze the butter 10 minutes at the least, before doing so.
Oh I have got to make these tonight..made similar apple pie tarts before but not with all the spices and the caramel..thats another whole dimension..oh my 4 boys are gonna love me! Ty for this one!!
I made the apple pie cookies yesterday, they were sooooo good. I would recommend the Carmel sauce it was so easy and it turned out perfectly. Thanks for sharing your beautiful cakes, cookies and tips, you have made my baking better than it's ever been. I love how you simplify everything and your recipes actually turn out like you show them . The pie crust was the easiest I ever made along with being the best ever! Thank you and Happy Thanksgiving to you an your family.
I made these, and they turned out fabulous! I tried them flat and in a muffin tin. They were crispy and buttery, and the Cosmic crisp/pazazz apples were wonderful. Such a beautiful dessert. I made 20, and they went fast. Thank you for this recipe, John, such a unique pastry.
Another wonderful recipe and video! I just love watching you bake. The commentary you do is very informative and helpful. I also like that your focus is on the recipes and cooking/backing how to. Have a really great day. Cheers
@@anneamaro1497 Hi, no his recipes are NOT keto. In spite of this I do love his videos and his happy personality. I like the novel interpretation he put on this "Apple Pie Cookie' and he has inspired me to make my own adaptation which will be complete keto. I hope you will pop buy and check out my keto interpretation in January. Right now I am a bit behind in my own to dos for the Thanksgiving and Christmas holidays. But wouldn't it me nice to have this amazing treat made sugar free, grain free and as wonderful as this recipe?
" Its Good on cakes in your mouth and everywhere ". OMG I could just bundle you up and adopt you. Just love your videos you are fun to watch and make great stuff that I want to try. and you don't talk 100 miles an hour
made these this weekend for church. didn't have an egg for egg wash so i used the juice from the apples. they were so yummy and very impressive. thanks
I'm eat plant-based, but I stayed to watch the whole video cuz your demeanor is so infectiously happy! Such pretty work! Maybe I'll find a way to veganize these fun cookies 😊 Thank you for spreading this joy!
Haven't even watched the video yet but I'm sure the recipe will be delicious! Just found you a few days ago and you're already my favorite baker here on youtube.
Right!!???!! As a kid I use to think that I hated apples. What I did not know was that there are a variety of apples to choose from and not all apples taste like the nasty school boy apples. Once I became an adult I began to discover the other apples and I discovered that I don't hate apples at ALL!! I just hate those nasty red school boy apples!!
Everyone should have the experience of going to an apple orchard and tasting a variety of apples. And apple cider and apple butter. For baking you need an apple that doesn't turn to mush! Ask questions and learn new things. A new taste treat. Slice Granny Smith apples paper thin. Put a dot of Tabasco sauce on each slice and eat. Tasty!
@@maryblaylock6545 I have been a skilled baker and cook for many years now. My children were raised in the country with fresh vegies, fruits, fish and seafood. It was far different from how I was raised.
@@firewaterbydesign At a time when all our neighbors were meat and potatoes I was blessed with curious parents. They also read 'Silent Spring' and believed. They joined with others to form a good co-op and went organic. It was wonderful that you went forward and changed things. Thank you for sharing a bit of yourself with me.🤗
OMG!!!!!!!!!!!!!! I just love you!! Sitting here having coffee and watching this...I am headed to the grocery store in ten minutes! I must make these! I have Pancreatic Cancer and have taken interest in many new things...since I am home all the time, I took up baking! I really enjoy the way you teach, so thank you! Keep smiling, keep cracking jokes and I love when you don't measure certain things! You throw in what YOU like and I dig that! Thank you for your hard work!!!
I love that you made a simpler version! With all the other Thanksgiving recipes I have to make I just don’t have the time to fuss with the lattice ones(but they are super cute)! I’ll definitely be giving the dumpling version a try though!
I just need to say, THANK YOU FOR WRITING THE MEASUREMENTS IN GRAMS, i have seen so many good-looking recipies that i couldent recreate because they used "one stick of butter" and "ounses". So thankyouthankyouthankyou!!!
Just a tip, Ayymen: if there's a recipe that uses ounces and you want to use grams, just google "convert ounces to grams" and you'll get a page with two boxes. Type the number of ounces in the first box and it will tell you in the second box how many grams. I do this to convert centimeters to inches, Celsius to Fahrenheit...whatever I need to convert.
Having a Friendsgiving in couple weeks so I’ve been watching all your videos so I can make a beautiful Friendsgiving cake. The vanilla sponge cake came out so amazing that I decided to make your chocolate cake also. The cake strips are the best thing ever and I even successfully made buttercream flowers just because of you. Thank you for all your tips and most importantly how well you explain every step. Btw my husband took the vanilla sponge cake to work and people are still talking about how good it was.
These will be perfect to bring for my boyfriend's family when I go to meet his parents for Thanksgiving! Thank you so much! Also.. I've hated Red Delicious my whole life and only eat Honeycrisp. I'm so glad somebody agrees!
My kids have been asking me to make an apple pie for so long. I was very hesitant but then I came across this recipe of yours. Thank you so much for sharing this awesome recipe. I tried it and it came out delicious. My kids loved it. It was super yummy. Now your recipes are famous in my house. Even my 7 year old apple play your recipes from my phone 😊 and then we enjoy making it together.
In the UK, we call your ‘dumpling’ shape a ‘Pasty’. More used for savoury fillings, and apparently invented so miners could take what was essentially a complete hand held meal down the mines for lunch! I love the idea of a sweet version though, especially if it involves apples, cinnamon and caramel....yummy
If u want the best pie crust in the world u need to use *tender flake* lard. It's mainly sold in Canada but im a Canadian living in the United States and u can order tender flake on Amazon. It is way more expensive but worth it if u want a great pie crust!
Amazing. So glad I already made apple pie filling and pressure canned several quart jars about 10 months ago. All I have to do now is follow your recipe for the crust & make those cookies for my Husband. Thank you so much - he will love them. Judi
Just subscribed, Preppy. Love your recipes, your passion but most of all, love the way you are so upfront about the potential pitfalls as you go along. You're very comforting and encouraging! Can't wait to try the apple hand cookies!!
Being the daughter of a Sicilian mother I have always prided myself on my cooking/baking. My friends -quote a few of them told me I should cater. No, my family enjoyed my cooking. I mastered pie crust easily. The trick is the cloth and a rolling pin "sock". Keep the edges pinched and well proportioned as you roll the dough. My pies were divine! This is do like cheating...lol!? You have made it look so easy. I think I see old make that caramel just to dunk fresh apples in. I wonder how it would mix with cream cheese? Yummy, this recipe I will have to try!
I made these YESTERDAY AND OOOOOOOOOOOMMMMMMMMMMMMGGGGGGGGGGGGGGGGG woooooooooooooo can you say yummy next time I am doubling the recipe except for the Caramel cause it was enough
A food I'd like to learn to make is Fried pies, My mother would make them with Apple, peaches, or chocolate filling... sorta never got the recipe unfortunately, but they were good.
I love how you detest red delicious apples. When I was young, that’s all my mom bought and I did not even know other apples existed. The next Apple I discovered was Fuji. My goodness! I thought I had died and went to heaven LOL
Made them both ways....."smelled up" my kitchen divinely !!! Hardest part was waiting on them to cool enough to eat, and when I did...... I, too, 'had a moment'. Thanks again John.
You had the easiest way to make caramel sauce 😋 I am going to follow your recipe from now on No more solid parts in my caramel or ruined caramel again 😄
I have got to tell you, your videos are an absolute gift to the world. I am so so grateful to have found them. Can you please never stop?!?? Also, what kind of (brand etc) food coloring are you using? I am a collector of gel food coloring and none of my colors ever turn out as show stopping as yours. Please shed some light on this mystery for me! Love to you from Hawaii☺️
If you're worried about adding too much water to your pastry, top it up with vodka you keep in the freezer. It won't hydrate the flour, it'll bake right off, and lets you make a more pliable pastry dough.
Making your own you know what's in it. No nasty chemicals or junk that can make some people fat - and home made tastes delicious. It also works out a lot cheaper than shop bought stuff 😊
@@Pythonaria i mean technically you know what's in store bought stuff too because they list ingredients (at least in America) ... and chemicals don't make people fat, butter & sugar do. I am definitely not saying whether chemicals are "healthy" or not, i'm just saying that an all natural organic free range whatever apple pie will get you fat exactly the same as a preservative laden store bought treat. Giving credit where it's due: John is skinny, cuz our boy works out! Have you seen the man whisk... by hand!?!😅
@@juliab8992 LOL. I'm 63 and weigh a mere 6 1/2 stone - same weight I was when I was 16. I'm not too keen on sweet, sugary stuff - I prefer savoury food but sweet is nice on occasion. I prefer to make my own as I said in my comment. Here in the UK all ingredients must be listed in shop bought cakes etc., but there is far too much artificial sweeteners in them which leave a vile aftertaste. Aspertame is used quite a lot and the bad associated health effects are well documented. There is also the question of hygiene. I know my hygiene is good but I have no idea what the hygiene is like in factories where food is produced. We have had many factories shut down because of outbreaks of e-coli or other food poisons. I love cooking and baking and the aroma of something baking in the oven is lovely. Later this week I'll be making apple turnovers as I have a few apples to use up. Unlike the shop bought variety, which you need a magnifying glass to find the filling, mine will have plenty of filling in them. I don't need to add sugar as the apples are already sweet enough😋
I made this yesterday and I made in stages. It took more time than I expected. OMG it was so so delicious. The crust was so crispy and butterly. Everything was perfect. I use less spice like your video. My house smells so good. No need for candles. Lol. I didn't make the dumpling style either. Thank you for the recipe!
Omgosh.. never heard of or seen an apple pie cookie! ❤ I will absolutely be making them for now on. I just found you & Ive been binge watching all your video for a couple of hours and liking them all. New subscriber 👍🏼❤😋
I finally baked them today after watching the video a few times. They came out nice and golden. The spices on the crust definitely made a difference from the traditional crust. Thank you
Like the idea, but why not build the lattice for each cookie on a separate piece of parchment by interweaving the strips then placing over the cookie and trimming to fit, would give a better finish for the lattice!
Dude, Teacher! I am sorry you are no longer a MATH teacher or any teacher! No doubt ... you made so many students feel so safe and loved you ... They felt safe! more importantly ... they all felt SAFE! LOL ..
What a creative spin on Apple pie! They're adorable. I have this special ability of tripling the time of any recipe, so I imagine these would be an all day affair. Everything has to be perfect, especially Apple pie!
I plan on making these with red delicious. Mostly cuz that's just what I have , but idk, I've been using them in some cooked stuff lately and they seem to have a pretty good texture and flavour? I kinda just wish he'd given a real reason why not to use them, if there is one...
Red Delopis were tha BOMB in the 60's and 70's! Big, juicy, sweet! but, the get rich quick farmers turned out small, mealy, tough apples, and now they are the worst unless you get blessed by a true farmer which grows the big, juicy apples! Mmmmmm....
I was about to make these but I don't have a cookie-cutter. Since I really love the quicker smart and clean way you use the cookie cutter, It really looks professionally finished at the end sooooo I am going to grab one first and try this recipe. Thank you!
