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How to Make Authentic Borscht Recipe (Красный борщ) 

Peter's Food Adventures
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29 окт 2024

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Комментарии : 251   
@ISARAD666
@ISARAD666 Год назад
This is the only borscht recipe I'll ever follow. Found this a few years ago and I still cook it the same way, could never follow another one. You're the best, just cooked this one again today. Thank you!
@baoxiong4566
@baoxiong4566 19 дней назад
Ty!! Very simple and easy steps and ingredients to follow. Will definitely try this over the weekend!!! 😊 yum!!
@Horizon3165
@Horizon3165 Год назад
My grandma who was born in Siberia made borscht with meat and bones with their marrow. I use her recipe which is a bit different from yours. At any rate, no matter how you slice it, borscht is going to be borscht.
@FoodTVwithLily
@FoodTVwithLily 4 года назад
Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!
@petersfoodadventures
@petersfoodadventures 4 года назад
I totally agree, its our family's comfort food! :-)
@nevesdarocha
@nevesdarocha 5 лет назад
I love the music. I also like how you are straight to the point without being fake and bubbly. I like that you aren't a perfectionist. Thank you very much for this.
@aminkeykha5546
@aminkeykha5546 5 лет назад
you are clever Although music was very impressing I didnot notice it until you said . and calling his ability to enjoy in the state of incomplete perfection was also right . you are clever and he is a man like you said , straight and honest . 💐💐
@pelicanus4055
@pelicanus4055 3 года назад
Fake & bubbly is a problem with a lot of female you tubers. Natasha's kitchen being a prime example.
@michellestamper5527
@michellestamper5527 2 года назад
I made this for the second time yesterday. Instead of grating the beets I cubed them. I added some acv, cloves, cinnamon, caraway seed, salt and pepper on top of the dill and bay leaf. How I've never tried this before last week, is beyond me because not only is it filling and warming, it's delicious.
@petersfoodadventures
@petersfoodadventures 2 года назад
Sounds delicious! Love caraway seeds, great idea :-)
@yumogmin8884
@yumogmin8884 2 года назад
Is caraway seeds are the same as Cumin?
@CookinginRussia
@CookinginRussia 2 года назад
@@yumogmin8884 - Not at all, but unfortunately they are the same word in Russian, so there is frequent confusion. Very different taste.
@cocoalovelife8849
@cocoalovelife8849 Год назад
My lithuanian housemate made me this and now I’m obsessed
@nmccutcheon2243
@nmccutcheon2243 6 лет назад
Hi, I've just viewed about 15 different Borscht videos. I'm choosing to use your version because you included the beet greens. I always try to never waste a thing. The only veggies I have right now is literally everything to make Borscht! Thanks!
@cheddarchemist5644
@cheddarchemist5644 3 года назад
I love how this recipe is far more thick and looks very flavorful from other recipes. Thank you!!
@suzannecochran2661
@suzannecochran2661 4 года назад
Our family loves borscht and this is the closest we have found to what our son had while he lived in Moscow attending university. Easy and very delicious!
@sandragrant8271
@sandragrant8271 4 года назад
Looks wonderful. I love borscht, but only had it twice, in a deli in Bloomfield hills, Michigan. With the thickest juiciest corned beef sandwich ever! I miss food like that...I'm stuck in South Carolina! I'm gonna make your borscht, thank you!
@petersfoodadventures
@petersfoodadventures 4 года назад
Thanks Sandra, Hope you enjoy it as much as we do! :-)
@michaeltres
@michaeltres 2 года назад
"The beets have gone bananas." I love it!!! Thank you for this video.
@petersfoodadventures
@petersfoodadventures 2 года назад
You are so welcome! Glad you love the beets that have gone bananas 🤣
@tukituki7680
@tukituki7680 2 года назад
🙀🤔🐈‍⬛😼
@thelittlemoonling
@thelittlemoonling 3 года назад
ABSOLUTRLY amazing!!! Thank you!!!
@manilahaghighat5834
@manilahaghighat5834 Год назад
I followed your recipe and the result was delightful; thank you.
@Annyshkashev
@Annyshkashev 3 года назад
Ммм, борщец! Любовь моя. С чесноком в прикуску, да про сметанку не забыть.
@goofygoober--14729
@goofygoober--14729 Год назад
Вы также можете использовать йогурт! 😋
@evntex
@evntex Год назад
I have my first Borscht cooking on the stove. Can't wait to try it! Thanks!
@hershiekopper
@hershiekopper 4 года назад
I love borscht. My family has been eating it since we immigrated from Poland during WW2. Gonna make this tonight!
@petersfoodadventures
@petersfoodadventures 4 года назад
It's a favorite soup across all Slavic cultures! :-)
@jameskeziahdelaney3833
@jameskeziahdelaney3833 3 года назад
Great job looks wonderful
@javiermauriciogarciamontes9180
Really loved that soup when I tried it in Russia but i didn't know how to prepare it. Thanks for the recipe! I will cook that tonight!
@christinesomkowicz6052
@christinesomkowicz6052 5 лет назад
My wife is from a British Polish family. She is away for a few days and I wanted to surprise her with a nice Barszcz (the polish spelling ) but couldn’t find a recipe, only the thin strained version. Came across yours. Perfect.Just like Cioca Krysia`s!! Djekuja bardzo.
@petersfoodadventures
@petersfoodadventures 5 лет назад
:-) It's a love classic all over Eastern Europe! Hope it worked well!
@youlert
@youlert 3 месяца назад
Great thanks from sweden 🤝👏
@killersmurfett
@killersmurfett 6 лет назад
no one told me how filling this was, I made some tonight and went back for seconds but by the time put a spoonful into my mouth of the seconds, I was so full I couldn't eat it anymore lol I loved it, I love it , it's so tasty and I can't believe how satisfying it is, there wasn't even any meat in it and it was so delicious
@henk7591
@henk7591 4 года назад
Hello Peter we have made this five times already and tomorrow we are going to cook it again. Thank you so much for this great recipe it is delicious. Good day Peter, greeting from the Netherlands!
@petersfoodadventures
@petersfoodadventures 4 года назад
Fantastic! So glad you enjoy the recipe! Hello to the Netherlands!! 😃
@goofygoober--14729
@goofygoober--14729 Год назад
Мой папа делал это все время, когда я был маленьким, такой хороший рецепт
@Aerber21
@Aerber21 6 лет назад
This was the best borcht recipie I've found yet
@scoutwales9356
@scoutwales9356 6 лет назад
This makes me feel homesick. I love my grandmother's Borscht. Thank you for making this video.
@krisbrown9064
@krisbrown9064 4 года назад
I drooled a little too much on this video.. Thank You!
@petersfoodadventures
@petersfoodadventures 4 года назад
Glad you enjoyed it!! :-)
@KonaSitkaRose
@KonaSitkaRose 5 лет назад
That looks BEAUTIFUL! We've never had borscht but would love just to try it. Your shredding and chopping and explanation are awesomely done. Thank you for this video!!!
@Roomfullofstrangers
@Roomfullofstrangers 9 месяцев назад
For the shredding you can always use a food processor and it's less messy.
@SarahBuzalbine
@SarahBuzalbine 2 года назад
Purple hands..... ahhhhhh the best thing ever
@kumar-9031
@kumar-9031 3 года назад
very nice
@tuulchrystal
@tuulchrystal 3 года назад
Yo i just made a bomb borscht thanks to this video. Never made this dish before thought it’s complicated but turns out it was easy and delish at home. Thank you
@petersfoodadventures
@petersfoodadventures 3 года назад
so glad to hear you love it! thanks! 👍🏻
@daniellerussomanno188
@daniellerussomanno188 6 лет назад
I loved cooking along with you. Your voice reminds me of my uncle’s who passed away last winter. We always talked about food and cooking, so I must have watched this at least a dozen times since first making your recipe. Hugs! Thank you.
@alohasusan1626
@alohasusan1626 4 года назад
Hi Peter! I made your borscht recipe. My heritage is german/russian, but I’ve never made borscht before. It was delicious. My family loved it. Thank you!
@petersfoodadventures
@petersfoodadventures 4 года назад
Aloha Susan! So good to hear! Glad you loved it as much as we do! :-)
@natmercer6642
@natmercer6642 3 года назад
I've been looking for a classic borscht recipe. This is exactly how my мама and Бабуся cook it
@piroshok
@piroshok Год назад
My family is ukranian we have borsch plenty dill
@JulieRiley-p4q
@JulieRiley-p4q 10 месяцев назад
Good soup!!!
@FenderBassMan
@FenderBassMan 5 лет назад
Is that "March Slav" playing in the background? My maternal grandmother (from Ukraine) made this all the time. Sometimes she tossed in a few chunks of beef brisket to add a little more depth, with her secret ingredient for tenderizing the beef and making everything about the borscht taste better: "citric (or sour) salt" instead of red wine vinegar (I think). I can't find sour salts in any store near me. However, spaseba balshoy for showing how to make this scrumptious borscht!
@samanthasisemore4388
@samanthasisemore4388 2 года назад
I know this comment is super old but if you happen to see this you can buy citric salt in the canning section of any grocery store. It’s cheapest at Walmart but I’ve bought it in lots of different grocery stores!
@PomazeBog1389
@PomazeBog1389 2 года назад
*_SOUNDS LIKE "MONTAGUES AND CAPULETS" BY SERGEI PROKOFIEV_*
@Belisarius536
@Belisarius536 Год назад
“Dance of the knights” Sergei Prokofiev
@emaravi94
@emaravi94 5 лет назад
Great recipe! Thanks for sharing it! I wanna definitely try Borsch! Greetings from Italy!
@andig2218
@andig2218 3 года назад
Thanks for including cabbage smh to the others !
@HarshLoomba
@HarshLoomba Год назад
Miss it. Will try soon ☺️
@martinwilliams1308
@martinwilliams1308 3 года назад
This was tasty!
@kchilz32
@kchilz32 4 года назад
Where I live in New England there are many Russian but I never asked for recipes. I’m learning how to speak Russian so I want to learn how to make their dishes.
@omgfinally4340
@omgfinally4340 4 года назад
Yesss, Food is the key to our heart.
@avigail9951
@avigail9951 5 лет назад
I'm just finishing doing my Borscht I'm Mexican by the way but God I love food world food this Borscht is Goddess food
@margaretm.7079
@margaretm.7079 3 года назад
Like your serving bowel - it definitely is unique classic fit for my favorite dish of Borscht. Your presentation was well done & I appreciated learning a few new tips.
@petersfoodadventures
@petersfoodadventures 3 года назад
Thank you very much!
@sarbasov
@sarbasov 5 лет назад
6:34 the borsch you cooked looks so beautiful. I like borsch. The Slavs thought of such a great soup.
@I_love_borsch
@I_love_borsch 2 года назад
Спасибо!! I love to listen to Soviet music while making borscht 😍
@knotstudios4113
@knotstudios4113 2 года назад
I lived off this as a child in…AUSTRALIA! Man, The food I got was a mix of Asian and European and I got bullied at school for bringing either really heavy but delicious European dishes one day and then light and spicy Asian dishes the next. I was well fed tho-
@MsFabBabe
@MsFabBabe 4 года назад
I love this! Thank you! Please more recipes of russian food. I was born in Ukraine and adopted from use family and now I have a baby and I want to make more recipes that are more native to me I see some on your website! I can't wait xx
@petersfoodadventures
@petersfoodadventures 4 года назад
Thanks Valya! Like you already noticed, please check out my website for more recipes. I will slowly add more food recipes, but currently am editing my travel videos. Promise to do more food soon!!! Thanks for checking it out, bookmark my site, follow of facebook and let me know how it goes, I'd love to see it! :-)
@Roomfullofstrangers
@Roomfullofstrangers 3 года назад
@@petersfoodadventures Please tell the composer of this beautiful music?
@somuchsecrets2375
@somuchsecrets2375 2 года назад
@@Roomfullofstrangers hi, his name is Prokofiev. He's a Russian composer The music is called dance of the knights I believe he chose it because the borscht is a Russian dish.
@kevinwoods9488
@kevinwoods9488 4 года назад
Simple, delicious, and wonderful presentation! Today was my first time trying and making borscht. IT WILL NOT BE MY LAST! I bought all my produce from the Amish besides the onion, dill and potatoes! When I run out of all of those I will be buying all of them local because they are in season!!!!!
@petersfoodadventures
@petersfoodadventures 4 года назад
Wonderful! Fresh produce from the Amish sounds amazing!!! :-)
@xibalxibalba
@xibalxibalba 3 года назад
Peter i love you, this recipie was epic ❤
@petersfoodadventures
@petersfoodadventures 3 года назад
lol Glad you enjoyed it!
@marioscharalambous6402
@marioscharalambous6402 5 лет назад
excellent and very nutricious, low calorie food, i will learn to do it!
@liscel3556
@liscel3556 3 месяца назад
Great
@katieskoglund
@katieskoglund 5 лет назад
It's a cold weekend in Minneapolis. Making this tomorrow with some beef stock from my local butcher to save time. :)
@edwardavila9806
@edwardavila9806 6 лет назад
Best video I’ve seen on borscht
@karlschwinbarger105
@karlschwinbarger105 4 года назад
I'm going to make that. But I've got to get dill from the farmer's market. Much nicer than store bought. I like yours because you didn't show any beef. I want these winter soups to be full of vegetables. Not beans or meat. You should have shown it finished in the bowl with sour cream to show how much that cabbage cooks down. But I'm taking you word for it.
@petersfoodadventures
@petersfoodadventures 4 года назад
When I make the soup broth, I use meaty bones, and pick off the meat from the bones, and add it back in. But it's up to you how much vegetables or meat you want to add. I'm not a fan of beans in borsch. Fresh dill from a farmers market or garden is always best :-)
@x3g9ja
@x3g9ja 6 лет назад
Hello Peter, thank you so much for this delicious recipe. I have a Russian friend and cus of her have grown to live Russian dishes, she made this soup last week and soooo deliciousoooooo. Great job.
@lesfriesen2253
@lesfriesen2253 4 года назад
NOW,THIS IS BORSH...thank you
@daniellerussomanno188
@daniellerussomanno188 6 лет назад
I’m so excited to make and try this today! I’ve always wanted to try this. 😋 Thanks!
@bennyrbailey
@bennyrbailey 6 лет назад
Thanks for the recipe. Made it tonight!
@macylouwho1187
@macylouwho1187 3 года назад
I watched the top video on this recipe, this saw yours. I told myself that I would make hers (first video) but I feel like yours seems more authentic somehow. I loved the music-that didn’t hurt :).
@petersfoodadventures
@petersfoodadventures 3 года назад
Hope you enjoy it as much as we do! 👍🏻
@solanjedere
@solanjedere 2 года назад
All perfecy, but Prokofiev made it all way better!😍😍😍😍
@sergeybobylev4123
@sergeybobylev4123 3 года назад
Oh, for this borscht, a small glass of very cold vodka and a piece of rye bread with a slice of lard. )))
@AnnaMeredith-e1m
@AnnaMeredith-e1m 10 месяцев назад
Have you tried frying the cabbage? It releases such a rich flavor, perhaps complementing the dish
@sparkeyjones6261
@sparkeyjones6261 3 года назад
Wait.... did he say "the beets have gone bananas?" lol
@metsot
@metsot 6 лет назад
Looks very tasty ! ochen' vkusnyy !
@liscel3556
@liscel3556 3 месяца назад
Yum
@activitiesbrookmont2388
@activitiesbrookmont2388 2 года назад
I make Ukrainian Borscht ...try using garlic salt.No other vegetables except beets and Cipolline Onion...hearty red wine or red wine vinegar and 5pounds Beef Brisket. Anna Penrod P.S. Don't forget sourcream!🤗 P.S..,Brisket with,or without bone
@Cunning_Trout
@Cunning_Trout Год назад
Well, if you omit the cabbage it will be Belarussian borscht. Ukrainian is a distinct one with sauteed beet, onion and carrots, and potato+cabbage as a filler.
@ghoulswrath4464
@ghoulswrath4464 5 лет назад
I need to make this asap
@georgiaharbeck-kinsley7691
@georgiaharbeck-kinsley7691 5 лет назад
Yum! I’m looking forward to making this borscht!
@thomasfredericks4810
@thomasfredericks4810 3 года назад
"the beats just went bananas"
@dr.elenablackburn
@dr.elenablackburn 7 лет назад
wow its good!your right!
@КириллЛавров-и4к
нормуль.....молодец Петюня !
@elduran4328
@elduran4328 3 года назад
This makes me want to buy an Ushanka, also make borscht. its going to be a cold winter. Nostrovia
@eddieroscoe4277
@eddieroscoe4277 7 лет назад
That looks delicious.
@ЮлияЮлия-ч6с9я
@ЮлияЮлия-ч6с9я 4 года назад
This is a Ukrainian national dish) and tomatoes are definitely added to the borsch. Beets and carrots are added before potatoes. Because they must be boiled.
@kee7678
@kee7678 3 года назад
I just had some at a Russian...and Georgian restaurant over the wknd..Im' trying to replicate it. Im 95% sure there was no potato in theirs..but there was beef roast chunks...not a ton but some. Is that right regarding the potatoes? I think they might have used the holy trinity too of onion, carrot and celery after the beef was browned then a very long simmer....
@wentano
@wentano 3 года назад
This is a Russian, Belorussian, and Ukrainian national dish))) So, shut up))))
@du7924
@du7924 3 года назад
@@wentano This Ukrainian dish is also popular among Russians... So true. So, shut up)))
@christiankalinkina239
@christiankalinkina239 3 года назад
@@du7924 the og recipe needed heraclium which is in Russia so shut up
@tiffanyapag
@tiffanyapag 3 года назад
The music and quotes in this video are everything. 😂🙌🏼 #thebeetshavegonebananas "Everything is pink... Not naturally of course." 🤣
@bakseybb5262
@bakseybb5262 5 лет назад
Oh! Amazing!
@empi4106
@empi4106 7 лет назад
I love the color! This looks like an amazing dish, I bet its great on a chilly day. I also really liked the music, pretty.
@varyasmusic
@varyasmusic 7 лет назад
omg finally a proper traditional Russian recipe video without the horrible accent haha))) bolshoe spasibo!.. poshla gotovit'))))
@sandyawijesooriya8385
@sandyawijesooriya8385 5 лет назад
Nice !!!!
@Dasha-nh2dw
@Dasha-nh2dw Год назад
As a Russian/Ukrainian who ve been eating and cooking a staple food as a soup Borsh all my life Im just curious why do they translate it in English with a letter T in the end? The correct pronunciation is Borsh. (Борщ) Not BorshT. I was so surprised to see this. And it sounds weird lol
@petersfoodadventures
@petersfoodadventures Год назад
It's an Americanization of the spelling, and is controversial, especially for those who know how it's spelled.
@Dasha-nh2dw
@Dasha-nh2dw Год назад
@@petersfoodadventures Oh ok. Thank you for your response.
@SusanLynn656
@SusanLynn656 5 лет назад
Can't wait to try this. (Beautiful music but very distracting. I'm really sensitive to music so I had to deal with my emotions that came up while I heard it and follow your recipe. This music is very powerful. I can't remember the name of this piece. So I turned off the sound and watched it with subtitles.)
@Roomfullofstrangers
@Roomfullofstrangers 9 месяцев назад
Hi Peter, When you cooked the beets and the carrots together in the beginning, what did you put in the pan with them Olive oil?? Sadly, I accidently skipped this step - (sauteing the beets & carrots first) and it really makes a difference in the flavor.
@petersfoodadventures
@petersfoodadventures 9 месяцев назад
hmm not sure what you mean? Maybe you mean sautéd onions? Here is the recipe with instructions that might help in the future :-) and you're right, sautéing vegetables really does make a difference! Recipe: petersfoodadventures.com/beet-borscht/
@gabriella0128
@gabriella0128 7 лет назад
thank you for the recipe
@hsm6926
@hsm6926 3 года назад
OMG IM SOOOO HUNGRY!! Did u caramelize the onions in butter? Thank you for this video. My favorite Russian restaurant in Chicago shut down and my favorite thing was this soup!
@petersfoodadventures
@petersfoodadventures 3 года назад
You're welcome Susan! The onions were actually caramelized in oil. Borsch is one of my favorite soups too!
@hsm6926
@hsm6926 3 года назад
Hello and thank you for the response. You also talked about caramelizing the beats and the carrots for I believe 7 to 10 minutes. They didn't caramelize but got a little bit softer. I ran out and bought all the ingredients this afternoon and I'm so happy with my result. Well I think I could perfect it a little bit more, unfortunately I did not have fresh basil nor dill and I did not make the broth from scratch. I am sure that'll make a big difference. Thank you a zillion times over. For now my belly is content and without your video I wouldn't have dared give it a try. if you're ever in Colorado on vacation I certainly would invite you and your family to take over my kitchen. Oh dear, I guess that wouldn't be much of a vacation would it. Again thank you!
@petersfoodadventures
@petersfoodadventures 3 года назад
So glad you tried it, it sounds great! Don't add basil, only fresh dill, it really does make an amazing difference! Sometimes I add the dill that they sell in squeeze tubes in grocery stores when I can't find fresh dill :-) Maybe one day I will get to Colorado for a visit, if they ever let us travel again!!!! 👍🏻
@liscel3556
@liscel3556 3 месяца назад
Yes
@luizantonio9076
@luizantonio9076 5 лет назад
Nice
@tukituki7680
@tukituki7680 2 года назад
🤔..если так дальше пойдет ..американцы будуд говарить что это их национальный суп🙀.. 😸
@mrhow22
@mrhow22 6 лет назад
I love it
@essenceone3952
@essenceone3952 5 лет назад
Ok, I am confused...some recipes call for beef chunks others not...I understand before revolution there was meat then there was not but I am looking for the original traditional recipe...beef chunks or not? Thank u
@tensh-rp1no
@tensh-rp1no 4 года назад
traditionally it's without meat
@Roomfullofstrangers
@Roomfullofstrangers 9 месяцев назад
I have made your same recipe a few times now. But it's been a few years and I made it tonight and I can't figure it out there's something missing. Like it doesn't have as much flavor as it usually does. I added a little more salt and that helped some. But I just can't seem to figure it out. 🤔
@saraa.s5555
@saraa.s5555 4 года назад
No fuss and so easy to follow. Thank you
@tyomasson86
@tyomasson86 3 года назад
Thanks for the video, Peter. Try slightly another approach for cooking. Sautéing onions, carrots, beetroots, and tomatoes, then add the sautéed vegetables when the potatoes are almost cooked. Chop the cabbage finer and add to the pan 5 minutes before the end of cooking, it should be slightly aldente. Also add parsley, dill at the very end. I hope you will try this recipe.
@alexdol811
@alexdol811 6 лет назад
Yep, thats about right. But you should of shown how to make broth as well. ^_^
@ousmanjallow4505
@ousmanjallow4505 4 года назад
I love your method but can I add green,red and yellow capsicum?
@petersfoodadventures
@petersfoodadventures 4 года назад
I wouldn't, as it would really change the flavour. If you really must, then only add red capsicum would be my suggestion.
@deninevh
@deninevh 3 года назад
I'm really surprised that "Russian penicillin", garlic, isn't in authentic borscht.
@petersfoodadventures
@petersfoodadventures 3 года назад
Honestly, garlic can go into almost anything, but maybe it can be too overpowering? Unsure why my mom never put it in. I always add garlic when making the beef stock, and find that gives enough flavor :-)
@tukituki7680
@tukituki7680 2 года назад
борщ едят с хлебом на хлеб сменану и прикусывать чесноком 🤤 ..да еще.. перед супом выпейте водки грамм 50👍 и будет вам хорошо 😼
@gsmmakeit3442
@gsmmakeit3442 2 года назад
For beets, just use gloves and shred them in a shredder
@CakeandCosplay
@CakeandCosplay 4 года назад
This looks amazing, love the clear, no-nonsense presentation too. Can this be frozen?
@petersfoodadventures
@petersfoodadventures 4 года назад
yes, definitely can be frozen :-)
@CakeandCosplay
@CakeandCosplay 4 года назад
@@petersfoodadventures thanks for the reply. Made it last night, was lovely :)
@teriortiz7716
@teriortiz7716 5 лет назад
😍so delicious and hearty and the rye bread looks so tasty with it
@GaidenDS10
@GaidenDS10 4 года назад
Don’t mind me, I came here because.... Of El Fuerte’s ending in street fighter 4... Btw, wanna try that out someday, nice dish.
@ang8282
@ang8282 6 лет назад
MY MAN THAT LOOKS REALLY GOOD IM MAKING IT RIGHT NOW JUST RIGHT FOR MY CANADIAN WINTER, TNX
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