How to make authentic Dhal curry using spices│Spice Blender Shankar Noguchi 

Spice blender, chef Shankar Noguchi will be introducing us how to make Dhal curry using mung beans - otherwise known as 'Indian Lentil curry.' Dhal curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, and chilies and is a very common dish served in India.
Find out what you need to know to make yourself your very own authentic Dhal curry in this video!
Ingredients (serves 4 people)
- 200g Moong Dhal (split husked mung beans)
- 1 liter water
- 2 cloves garlic, minced
- ½ teaspoon grated fresh ginger root
- 2 green chili pepper, round sliced
- 2 table spoons rapeseed oil
For boiling beans:
- 1 teaspoon Turmeric powder
- Salt
Whole spices:
- 1 red chili whole
- ½ teaspoon cumin seed
Powder spices:
1 teaspoon corriander
¼ teaspoon black pepper
½ teaspoon Garam masala
1 teaspoon salt
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