How To Make Authentic Neapolitan Pizza At Home 

Thanks for your support x

Cheers bro 👌

Definately! I actually did brush the crust on that pizza (but I forgot to show that clip) 😀

Cheers buddy :)

No problem at all, you are welcome :)

Indeed :)

Cheers bro, let me know how you get on with the recipe. Peace ✌️

Room temp :)

Pizza is the best! Try the recipe and let me know how you get on bro :)

I totally agree with you Bro - true words 👏

Oven is on fan mode, although I know some newer ovens have a pizza setting where the heat is evenly distributed during cooking. 😀

Thanks for the feedback bro 😀

Hey, you should give the recipe a go. Please let me know how you get on! Did you like the video? Any feedback is welcome :)

​@nathanskitchen I actually provided feedback via Reddit yesterday (I'm Used Start 9237). Unfortunately, I didn't have the ingredients for the pizza last night, but I did try the pasta sauce recipe in your other video... I didn't realize how much flavor I could get from olive oil and fresh garlic (I've been using garlic powder until now). Thanks 😊

@NA_x722 no worries, yeah, always use fresh garlic over powder. Enjoy :)

Hey there, I hope you enjoyed the video and recipe 😀

I hear you, let it rest for longer, you can also use some olive oil on the dough and your hands to reduce sticking :)

Very true 👍

Hi mate, agreed the method is not 'traditional,' but nor is using a home oven lol. This is the best method for achieving 'authentic' results at home (dough wise) as the dough is so much more active due to the 24 hour cold ferment of the poolish. Try it and let me know how you get on :)

@@nathanskitchen can you also make bread with poolish?

​@@nathanskitchen Just one more question? What temperature you use your oven?

@Miraklum of course you can, that's where the method originated from bread making in Poland :) then it was adopted by France and so on etc...

Nevermind just saw that detail in the video 😅