Learn how to make authentic Wara Beske or Tofu (soya bean snacks) at home by washing and soaking the beans, blending them into milk, boiling, marinating, and frying. Enjoy this delicious Nigerian snack with Ewa Agoyin sauce.
- 🥣 Wara Beske, also known as tofu, is a popular Nigerian snack made from soya beans.
- 🍋 Adding lemon juice to the blended soya beans helps in curdling and separating the milk from the chaff.
- 🌶️ Draining the water and marinating the soya beans helps in removing excess water and enhancing the flavor.
- 🔥 Frying the marinated soya beans in hot groundnut oil gives them a crispy texture.
- 🌿 Ewa Agoyin sauce is a flavorful accompaniment for Wara Beske and can be found on the RU-vid channel.
- 🍲 The finished Wara Beske can be stored in the fridge and used in various recipes.
- 🌟 Sharing, liking, and commenting on the video helps support the RU-vid channel and its content.
00:00 🌟 Introduction and preparation of soya beans
00:30 🌿 Washing and soaking the soya beans overnight
01:00 🔪 Peeling and blending the soaked soya beans into milk
02:00 🔥 Heating the milk to make the chaff
03:00 🍋 Adding lemon juice and allowing it to cool down
03:30 🌶️ Draining the water and marinating the soya beans
04:00 🍲 Frying the marinated soya beans in hot groundnut oil
05:00 🥣 Serving the delicious Wara Beske with Ewa Agoyin sauce
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5 авг 2024
