HOW TO MAKE AUTHENTIC PUERTO RICAN BACALAITOS / CODFISH FRITTERS / COMO HACER BACALAITOS

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HOW TO MAKE AUTHENTIC PUERTO RICAN BACALAITOS / COMO HACER BACALAITOS
PUERTO RICAN FOODS / PUERTO RICAN RECIPES / PUERTO RICO
Every Friday and Sunday at 11:00 a.m (GMT-5) EXCEPT HOLIDAY WEEKS, I will be loading new food videos, so stay tune. I will be sharing on how to do recipes on Puerto Rican cuisines, international foods, Plant-Base foods, Vegan foods, cake recipes, cocktails and much more. So don’t forget to SUBSCRIBE hit the LIKe 👍 and BELL 🔔 buttons so you can get notifications as soon I upload new videos. THANK YOU for watching, subscribing, liking and sharing my videos...Don’t forget to watch my other videos below....
WATCH AND ENJOY 😊 😋 😉
Cooking with Abigail
RECIPE VIDEO BREAKDOWN
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0:00 Introduction
0:07 Ingredients
0:39 Prepping the Cod Fish
1:12 Cooking the Cod Fish
1:40 Cutting the Cod Fish
2:02 Preparing the Flour Mixture
6:23 Frying the Bacalaitos
8:36 Finished Bacalaitos
9:12 Tasting Bacalaitos
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INGREDIENTS;
All purpose flour
Bacalao ( cod fish)
Dried oregano
Sofrito
Garlic powder
Onion powder
Sazon
Frying oil
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#cookingwithabigail #bacalaitos #puertoricanfoods #puertoricanrecipes #puertorico

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Опубликовано:

4 июл 2024

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Комментарии : 67

@6733hbr1 Месяц назад

I just bought salted cod. I'm excited to make these and also a Jamaican dish, rice with salt fish and lentils.🤤🤤🤤

@DonnaMaldona 2 месяца назад

I love your joy! Going to follow your recipe and my mom in laws!! 💗💗💗

@CookingwithAbigail 2 месяца назад

Have fun with these recipes and thank you for your comment! Have an amazing day!

@gladyswj9968 Месяц назад

Gracias. Heading to the kitchen now!

@ashleyrivera346 4 месяца назад

❤❤❤

@CookingwithAbigail 4 месяца назад

Thank you and have an amazing day…

@mscynomon 3 месяца назад

Just made these for the first time. I'm actually eating one while typing this. It's soooo good. Thank you

@CookingwithAbigail 3 месяца назад

Glad you like them! I hope you continue to enjoy the recipes on this channel. Thank you for your comment and have an amazing day!

@chulitahermosablancarodrig1002 Год назад

Delicious thank you for sharing I love it🤤

@CookingwithAbigail Год назад

Thank you 😋 and welcome to my cooking channel....

@kelyaniviera-lg5mb 10 месяцев назад

People make it different but yours were simple and delicious ! Love it! Also if you want make another version on how make these I am up for it :)

@CookingwithAbigail 10 месяцев назад

Thank you so much for your lovely comment! I'm thrilled that you liked the recipe, and I'll definitely take your suggestion into consideration.

@CookingwiththeSenses 3 года назад

Beautiful!

@ismaeltorresjr.4945 2 года назад

Made my mouth water!

@CookingwithAbigail 2 года назад

I love bacalaitos they are awesome street food/appetizers. I hope you give this recipe a try and enjoy it ....😊

@erica_thecreator 3 года назад

Yum! I love bacalaitos ; salty, crunchy, tasting of the sea .. so so good 😊

@CookingwithAbigail 3 года назад

Yes I super love them too and thank you for your comment have a great day.😊

@NataKnowsBest 3 года назад

I love bacalaitos 🤗 such a delicious crispy snack

@CookingwithAbigail 3 года назад

I love them too, thank you 😊

@JadedVibes Месяц назад

3:10 That 1 tablespood was like 3 tablespoons. It was a mountain ⛰️ on that spoon. Lol! I love sofrito though, so that's good. 👍 🇵🇷

@tinagutierrez9058 6 месяцев назад

Ohhh thank you for your bacalao recipe!! Que rico!

@CookingwithAbigail 5 месяцев назад

My pleasure 😊 I hope you enjoy it, have a great day.

@sexiitari9180 3 месяца назад

Omg thank you first time making n it came out sooo good my family loved it thank you soooo much ♥️♥️♥️♥️this video was so easy to follow

@CookingwithAbigail 3 месяца назад

My pleasure 😊 I'm glad your family loved it. Don't forget to check out other recipes in this channel and have an amazing day!

@elisablatt840 Год назад

Thank you so much for this! Straight forward and easy to follow. You go girl! Making this for thanksgiving

@CookingwithAbigail Год назад

Thank you Elisa, I hope you and your family have a bless day.......Happy Thanksgiving 🦃 🍁

@senorasmart7636 Год назад

Thanks for keeping it nice and simple

@mysterioflik4410 11 месяцев назад

They look amazing thank u I'm making these for my family tmrw

@CookingwithAbigail 11 месяцев назад

Have fun and enjoy!!!! This recipe is easy and delicious, have a wonderful day .....🙂

@brendalopez3377 Год назад

Looks delicious. Yummy ❤

@CookingwithAbigail Год назад

Thank you 😋 for stopping by ..... I hope you enjoy this recipe....

@crimson5k440 Год назад

Thank you! 🙌🏾

@CookingwithAbigail Год назад

I hope you enjoy this recipe, is super delicious ....Have a wonderful day .....

@CookingwiththeSenses 3 года назад

Great advice about the water. You can always add... but never take away in bacalaitos. 😋

@CookingwithAbigail 3 года назад

Thank you for the support, more recipes your way .......😊

@jamilasalaam 2 года назад

Chicaaaaa k ricoooo me encanta… I made some 2 days ago at like 4 am lolz pero I use also baking powder sometimes …

@CookingwithAbigail 2 года назад

Oh wow, 😂 but I don't blame you because bacalaitos are one of my favorite street food/ snack ....... I'm glad you are enjoying the recipes and thank you for the support.

@edorofish Год назад

I first had bacalaitos while working during hurricane maria. i hope you're not in PR right now for hurricane fiona. Those look yummy!

@CookingwithAbigail Год назад

Thank you Ed for stopping by and the support.... I hope you enjoy these Bacalaitos recipe and other recipes in this channel...... Have a wonderful day 😊

@mcm3301 2 года назад

nice!

@CookingwithAbigail 2 года назад

Thanks you for the visit and have a wonderful day .... 😊

@MIKESMITH-jc2ki 2 года назад

GREAT JOB MMMM

@CookingwithAbigail 2 года назад

Thank you ...... Enjoy the recipe 😊

@raquelprado8527 5 месяцев назад

🤗🙏❤️‍🔥💫🔥🇵🇷🌠

@CookingwithAbigail 4 месяца назад

Thank you so much for all the emojis, have a wonderful day!

@flawdaman305 4 месяца назад

Mom didn’t teach me now I know

@CookingwithAbigail 4 месяца назад

Awww, thank you so much for your heart-touching comment, have a great day.

@juancolon9585 3 года назад

Those are fire nice and crispy and crunchy. You go girl, tremendous job, I almost want to marry.

@CookingwithAbigail 3 года назад

Thank you Juan for being my director and thank you for all your great comments. You made me smile 😊

@endito29l 3 года назад

En vez de sazon se usa achote

@CookingwithAbigail 3 года назад

Thank you for stopping by Jorge, there are many recipes of doing bacalaitos. In my family we always done the bacalaitos this way and they are delicious but I’m sure your way is good too, so it’s just preference at this point….. 🙂

@endito29l 3 года назад

@@CookingwithAbigail Estoy de acuerdo contigo; cada cuál tiene sus tradiciones.

@nancia24 7 месяцев назад

I'm so confused I thought it was a Haitian patties cause my mom made this all the time now that I'm thinking about it my Haitian dad speaks good Spanish and he was born in a small village or country side between Haiti and Dominican Republic which I'm so confused my mom did say my mother said we are mixed with Spanish descent but not sure I don't even look like my parents or family

@CookingwithAbigail 7 месяцев назад

You are more than welcome to come and enjoy some of our Spanish/Puerto Rican recipes. But Haiti also has amazing recipes as well, I love them! Enjoy and have an amazing day! 😊

@juancolon9585 3 года назад

Girl for real you going to use that bacalao? You need that fresh salted dried bacalao.

@CookingwithAbigail 3 года назад

I know, I like that dried bacalao but I’m having a hard time finding it here in Texas 😔

@juancolon9585 3 года назад

@@CookingwithAbigail damn I thought you was in Chicago.. my bad! I'm originally from Chicago, but I now reside in Kentucky.

@JayezBlue Год назад

No cilantro or recao?

@CookingwithAbigail Год назад

Good evening Joanna and thank for stopping by... Yes you add sofrito to the mixture which already has cilantro or recao in it.... I hope you enjoy this recipe, have a good night....

@majesticsword 3 месяца назад

Girl you so Gangster, from the hood!!!😂

@juancolon9585 3 года назад

I'm sorry to tell you but a Sofrito is not a dry ingredient

@CookingwithAbigail 3 года назад

😊

@johnstisabel2732 2 года назад

Authentic bacalaitos are made with salted Cod ! Not Pollock. There is a world of difference. Your viewers should know this 👎🏻

@CookingwithAbigail 2 года назад

Good afternoon John, is obvious you are new to this channel or just stopping by..... If you have watched my other recipes with bacalao (Cod Fish) you would know that I have shown people the different between bacalao (Cod Fish) and Pollock fish. Now there is no right and wrong here in this cooking channel just preference , I hope you have a bless day......