Hi Alessandra I use to make these taralli when I was a young girl 👧 I was in charge of the boiling ,this brings back so many amazing 😉 memories Cooking with my mom,I lost my mom 8 years ago this May I still miss her so much. Finding your videos have made me so happy 😁 I thought this family recipe was lost to me forever I can not thank you 🙏 enough .MY broken ankle is slowly getting better so I am going to have to catch up on so many wonderful recipes.most of your recipes are ones I grew up with so thank you 😊 so much for posting them .
Dear Mary, I hope you’re doing better with your ankle. It’s not easy. :( I’m glad my recipes remind you of your mom. It’s all about the memories 🥰 I will say a prayer for your mom. God bless and be safe 🙏🏻💕
@@alessandrasfoodislove Hi 👋 Alessandra I am doing much better thank you 🙏 for asking my dr. Gave me the go ahead to start walking again ,its getting there ,better every day now . Thank you for saying a prayer 🙏 for my mom she was the best mom ever. I just love 💕 your videos I have enjoyed them and learned so much So thank you 😊 thank you. Mary.
@@alessandrasfoodislove HI 👋 Alessandra You are so welcome 🙏. It is such a joy to watch these videos and relearn some of my moms recipes ,you have so many that she also use to make I am so happy 😃 I found your you tube channel. I am really enjoying them .Be safe God Bless to you and your family.💕🌸🥰chat soon. Mary.
I made this recipe today and substituted Rosemary for the Fennel. They smelled amazing and taste wonderful! I will be making sweet ones next. This was so easy.
We were in Brindisi Puglia for 2 weeks recently and loved the varieties of Tarralini. Thank you for sharing this wonderful recipe. I will definitely be trying it out in the next days!!!
My father loved these, as kids we didn't like them as they didn't appeal to our young tastes, but i grew to like them so much that i would hear.. "Who ate all my pepper knots?" Thank you Alessandra for the non stop culinary memories! Now i am going to scroll through to see if you have a video for Croquant de Mandorle!! He would bring it home from the bakery, we loved them, decorated with a slight sprinkle of hundreds n' thousands !🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
Hello Alessandra. Love your channel. Would these be cooked/baked the same as Friselle black pepper biscuits? I remember my mom buying (rock hard) black pepper biscuits at the Italian store. We'd put them in a bowl of soup etc. I've looked online for Friselle recipes but some look like bagels and some like biscotti logs. Are these all the same? Do you know why some cooks skip the boiling water process and only bake? I do not speak Italian and I love hearing you speak Italian. It makes it so authentic and closer to the culture. Have you considered doing a voice over, in Italian, of your English videos?
Love Taralli with the fennel. Thank you for all your videos. I really enjoy them all! As part of your Christmas celebration, do you make mostaccioli cookie ? My favorite!
Hi Karen, Thank you so much you just made my day!! Yes, I make mostaccioli cookies. Will be doing a visto recipe soon. Today we taped roccoco’ cookies. Thank you got watching. 🥰🎄💫
@@alessandrasfoodislove My parents were from Giovinazzo. Mom always made the dough without yeast (she called it "Pasta Frolla - sorry can't spell in Italian) do you want my recipe?
@@annmarieaspromonte1086 I have friends from Giovinazzo. I would love the recipe. 🥰 it’s always wonderful to try new things. 🇮🇹 you can email me at alessandrasfoodislove@gmail.com Thank you so very much! 🥰
Hi, I would process the ingredients qnd them move them to a work surface. It’s not an easy dough because it tends to fall apart. Roll small log at a time. Hope this helps. Grazie be safe and let’s keep cooking together. 🥰🇮🇹
These recipes are very old and traditional. The people used what was in hand and made by them on the farms. You can add an apple juice/cider to avoid the alcohol. That’s usually a good substitute. Thank you so much fir watching. Let me know how they turn out. Grazie 💚🤍♥️
Hi Lili, the oven on 350 degrees Fahrenheit or 180 Celsius. In the description below the video it has all the instructions. You can also print recipe at www.alessandrasfoodislove.com Thank you so much for watching. 💚🤍♥️
