How To Make Bánh Cuốn, Vietnamese Rice Rolls

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Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen. These steamed rice flour crepes are filled with savory pork and mushrooms, then drizzled with scallion oil for a classic Vietnamese street snack.
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Опубликовано:

22 июл 2024

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Комментарии : 194

@Brian-fr9jr 2 года назад

I'm from Germany and have travelled to alot of different places, but Vietnam has hands down the BEST cuisine that I have ever tasted.

@MrApple12610 2 года назад

you are a handsome guy

@doodahgurlie 2 года назад

It's unfortunate that only pho and banh mi get the attention as there's a ton of great Viet food, for sure! It's all the fresh herbs, greens, and veggies used with various dishes that makes the dishes shine. And fish sauce. Gotta have fish sauce. LOL!

@vile618 2 года назад

You have good taste 😉

@halicusdiaarcan102 2 года назад

@@doodahgurlie and it's healthy :)

@thedivide3688 2 года назад

Adaptation and transformation…the essence of Vietnamese culture and life.

@crabmansteve6844 2 года назад

Vietnamese food changed my life. I am a white guy from Georgia, US and I cook and eat Vietnamese food constantly. The flavor profiles in Vietnamese cuisine are the absolute best. The first time I had a real bowl of Pho I never looked back.

@laughter95 2 года назад

Smart. I'm Vietnamese and feel this way about Ethiopian food. But cooking their stuff seems so daunting. You provide inspiration.

@crabmansteve6844 2 года назад

@@laughter95 Look at recipes, and start buying the things that appear in them the most. You will eventually have the most common, cornerstone ingredients on hand and then it will be a breeze. When I first started cooking Vietnamese I wanted to get my pantry stocked so I'd be able to. My first thought was "What do Vietnamese moms keep in their pantry?" The stuff they use every day in lots of dishes.

@laughter95 2 года назад

@@crabmansteve6844 thanks this is great advice.

@itstysonpham 2 года назад

That’s a huge compliment for us, thank you for liking our cuisine!

@animusdx 2 года назад

I'm from NYC and whenever I visit family in Georgia (or Atlanta specifically) I always get Vietnamese food. For some reason I always found it interesting how good the Vietnamese food was there.

@FreddieTruong 2 года назад

Another underrated Vietnamese delicacy. Typically eaten for breakfast in Saigon. It’s light, savory and usually taken away on the way to the office.

@trankhackinh6134 2 года назад

However you get hungry very fast. The dish is suitable for a sunday morning when you arent doing any work.

@phuphu88 2 года назад

Don’t think it’s underrated, just not enough restaurant make them because of the complexity and it can’t be frozen.

@doodahgurlie 2 года назад

@@phuphu88 It's rather labor intensive...I know since I was the kid who had to make it growing up. LOL! I hated making it along with banh xeo, but loved eating it. As a grown up, I'd make it just because I love eating it...but I'd cheat and buy the pre-made sheets. I wouldn't stand around the stove making banh xeo, though. :)

@anngo4140 Год назад

Also fish sauce tends to leave a bit of smell, I wouldn't eat this stuff at the office without some mouthwash at the ready. Still love it though.

@bastosan963 Год назад

She has one of the sweetest, most angelic voices out of all the culinary personalities out there. Just the tone of it soothes my soul lol. 🥰😍

@suongho6585 Год назад

i love how humble helen is. so inspiring!

@TheCheat_1337 2 года назад

Using a nonstick pan with no oil is a good technique! The traditional way of making it, ladling the batter over a cloth or screen of some sort over a pot of boiling water is really difficult. The banh cuon pros in Vietnam are really adept at doing it but for a rookie this way is much easier and seems to produce fairly similar results.

@suziedepingu 2 года назад

Does this mean originally is steamed?

@thangnguyenvan7863 2 года назад

@@suziedepingu yes, as seen in this video, it kinda chewy a little bit while steamed (traditional) it has a tiny bit of chewy, mostly melt on your tongue.

@HO1ySh33t 2 года назад

Most vietnamese homecooks just use nonstick pan, though many still use oil so it's cooked more evenly. Doing it without oil tends to make the sheets easier to break due to uneven cooking. It's fine If you're the type to pour the dipping sauce all over the plate, but it would be quite messy if you're the type to dip each roll into the dipping sauce. Only food stalls and restaurants use the cloth and steamer method. It's cooked slower (thus resulting in a more even, smooth, and "silky" texture) so typically one cook need to work with 2-3 steamers at the same time

@nguyenduytrung4812 2 года назад

if u r lazy as f, just use the rice paper, soak them in water and steam it,it work to but not good as normal banh cuon

@violetviolet888 2 года назад

@@suziedepingu Look up: "How to Make Banh Cuon | Weight Gain Journal" for more traditional way

@anti1337speak 2 года назад

This really took me back to my childhood! The banh mi shops we used to go to all the time were always stocking banh cuon as well, these plus a chanh muoi soda were staples for a weekend lunch.

@iCrazy13 Год назад

Chanh muối will always remind me of my grandma, she showed me how to preserve the lemons

@x3Stoopid 2 года назад

I LOVE this dish & it’s always such a delight to find it on a Vietnamese menu. This dish is so hard to find where I am from.

@kathrynh7358 2 года назад

This looks sooo good! Definitely gonna give it a try some day! 😋

@davidburke75116 2 года назад

Thumbs literally up, I’ve been wanting to try and make this, ok I’m going to now, looks easy! Thanks! 🙏

@minhkhoaluong25 2 года назад

In the south of Viet Nam, especially in Ho Chi Minh city, we usually serve this with fried sweet potato or fried mung bean rice cake as crunch and it's delicious

@qtunicorn2123 2 года назад

I love her voice so much. It's so soothing

@marialinguist Год назад

One of My favorite dishes. The roll is so thin, delicate and soft. The savory fillings and the fish sauce are the bomb.

@NC-qc7wd 2 года назад

OMG, this is so beautiful, I never had them neither made. Visited Vietnam around 4 times when I lived in Hong Kong, I never knew what they were as my husband and I are in love with so many other Vietnamese dishes, but you made this so easy and delicious. Next time in NYC I am coming to your restaurant!!! Love it and I am a new subscriber!

@alvinlee140 2 года назад

Thank you for showing this dish.

@veronicatengady Год назад

Thank for show me I did try and the result is so delicious all my sons and my hubby like very much

@pang-ngiavang1956 Год назад

Thank you for sharing! Banh Cuon is one of my favorite food to eat!

@Lamppostout 2 года назад

One of my favorite dishes growing up.

@x9ov0x93 2 года назад

I just ate some today... love Banh Cuon so much

@cme3344 Год назад

Thank you for this recipe! I lived in the Bay Area, CA growing up and had access to really good Vietnamese food. Banh Cuon was one of my absolute favorites! I now live in South Carolina, not a lot of Vietnamese restaurants. These restaurants are pedestrian, catering to palates that are inexperienced and unadventurous, only selling Pho, Banh Mi and if I'm reeeal lucky, they'll have Bun thịt nuong on the menu. Banh Cuon was always on the menu in the restaurants in CA. I'm excited to try this recipe, luckily the Asian market near me sells all of these ingredients!

@casperlopez2202 2 года назад

My absolute favorite thing to eat right after papaya salad. Drooling

@ThomasNgo 2 года назад

This is one of my favorite dishes ever.

@LV_fromhtx 2 года назад

Glad to see a dish being showcased other than pho and banh mi 👌🏻

@mrdeafa25 Год назад

What a delightful lady and a great teacher too.

@TASTYFOODSandEATING 2 года назад

I came here again. I have watched to your video in full and your recipes was very interested me. Thank for sharing your video.

@ELEKTRARE 2 года назад

You go gurl sister , Vietnamese connection , one of my favorites delicacies banh cuon yaaaaasssss yum 😋

@AsianFoodNerd 2 года назад

☺️ expect velvety texture and earth tones from wood ear. I traveled to 7 cities throughout Vietnam 🇻🇳 and this is a must eat. We did a shorts on this.

@marijkeschellenbach2680 7 месяцев назад

Love how you explain everything, and this will be on the menu very, very soon. Damn this looks good!!!!!

@buckydragon 2 года назад

Banh cuon is a top 10 favourite Vietnamese dish!

@cin9842 2 года назад

This dish is delicious !

@B4-win 8 месяцев назад

My favourite dish

@edwardauslenderlamusiclab7030 Год назад

OMG I have been craving these for years and can't find them here in Los Angeles. I'm so glad to have found your recipe video. Thanks for sharing!

@shengkimmey6848 Год назад

You need to go in a little Vietnamese or Hmong store. They have them fresh in the morning

@pinkmonkeybird2644 2 года назад

Looks absolutely delicious, and it’s always something I order at a Vietnamese restaurant. I’m lucky to have some good ones in my area. I probably will attempt to make them, but I can tell there’s a tremendous amount of skill required to get the rice wraps correct. I’ve attempted yellow laphing with varying degrees of success. They were delicious but they looked pretty awful with holes and bubbles, and some thicker and others too thin. This reminds me just a little of the skill required. French crepes are so much easier and pretty hard to screw up in comparison. Still tasty, though.

@annaszeto8081 2 года назад

I love all vietnamese dishes but this is my absolute favorite!

@it-ke9od Год назад

I love it

@campy3888 2 года назад

The version I grew up with also had diced jicama for filling

@cardboardface25 2 года назад

this is my fave vietnamese dish ever

@shinier6370 2 года назад

more Helen and Viet food please Munchies 🙏🏼

@Cynshome 2 года назад

Perfection!!

@BenBSeattle 2 года назад

Great to see your success Helen!

@hOtneO 2 года назад

Banh Cuon is tricky, somehow if you don't do it right it is opaque and thick, but when it's done right you have this super thin translucent wrap and you can see the filling. The ratio to wrap to filling is off and chewy like a dumpling, you want something like a Vietnamese crepe with a very delicate appetizer where it rips open when you pick it up. Top it off with toasted crispy shallots, diced chilled cucumbers, pork luncheon meat with peppercorn, and a generous amount of the fish sauce with some diced red habanero peppers.

@violetviolet888 2 года назад

Look up: "How to Make Banh Cuon | Weight Gain Journal" for more traditional way

@midnightyedz Год назад

Thanks for this , now I can cook this for my husband.

@Ziakel 2 года назад

banh cuon and banh hoi are top 5. If you like banh xeo or banh cang, you have to try these two

@sb.yourstruly Год назад

I’m from Orange County California and you can literally find banh cuon and cha lua anywhere (plus my grandma always had it at her house etc.) but now I moved to Washington and it’s no where to be found! It’s hard enough to even find a decent pho restaurant 😭 Can I literally pay you to send me some!? All I want is the basic cha lua and banh cuon (it Can even be plain, and not stuffed) Lol. You have no idea how bad I’ve been craving this! Same for thit kho but I am not a good viet cook 🤦🏻‍♀️ definitely makes me miss home!!! ❤

@doodahgurlie 2 года назад

End result had me salivating. However, when I made it at home, I swipe the pan surface with a bit of oil and just add the meat filling after the batter is cooked but while still in the pan. I just fold/roll over the edges. I think if you cannot steam it the traditional way, then you need oil in the pan. Otherwise, it'll come out a bit dry looking on the edges.

@northbay4619 2 года назад

The best pan to make these crepes, I found, is Walmart's Mainstay frying pan for $3. Comes out perfectly every time.

@robertogiovanni9271 2 года назад

Love Vietnam food much it made me want to visit Vietnam every year 😁😁

@bubbadahut9639 2 года назад

A place near to me makes these da nang steam rolls... I've found out that banh cuon is another name for it.. LOVE these so much. [Fixed]

@pingpong6861 2 года назад

You mispelled. It's banh. The h is at the end.

@fatboylouie 2 года назад

Hey Helen! Look at you, all up in my youtube recommendations! 💯💯

@mixeddrinks8100 2 года назад

before I clicked the video I was like... is this like Banh Mi a different variation... because I love those! Especially the one with "head cheese" this looks interesting too sort of like those shrimp spring rolls with peanut sauce dip. Didn't know anything with starch is considered banh.

@terlinguabay 3 месяца назад

Served cold, most delicious.

@KitKatz_lovez 2 года назад

When you flip the cooked batter into the cutting board (after it’s cooked) is the top suppose to be sticky and the bottom rubbery?

@evolancer211 Год назад

Such is the way of the Vietnamese, I ask my mom for one of her recipes and it's like ok but we have to make it cause I don't have a recipe. I just taste lol

@asianangler 9 месяцев назад

what's the best way to reheat these?

@annieyoung4606 2 года назад

How much water was put into the batter?

@Cmon_Nah123 Год назад

Yummmmmmm

@mikeee_e4606 2 года назад

I love those things. I always get them at lee sandwiches 🙂

@hoahongaong1503 Год назад

Món ngon quá bạn

@a.nelprober-rl5cf 4 месяца назад

Lower east side of where??

@viperz301 2 года назад

is that jello on the side??

@whereisjustice5112 Год назад

I just saw you on MSNBC today. Hope your restaurant ok. You are very strong woman and will be bless.

@arte2713 3 месяца назад

I’m looking at the sections and the Nuoc Mam is garlic jam? 🤨

@maychone Год назад

Please show packaging so we know what to buy. Thank you.

@BrownTrout1238 10 месяцев назад

Saigon social: bringing back Vietnam memories to the US since 1965

@lS-qp6zq 2 года назад

Yummeeee!!!😍

@Zipfei_Kloatscher 2 года назад

What a sweetheart! 😍😍😍

@LibraryCake 2 года назад

gorgeous

@veronicatengady Год назад

Next time I will se d you my Banh Cuon cooked,again Thank

@ctnguyen54 2 года назад

One dish I often forget about, but I could put a hurtin on some banh cuon.

@alvinnguyen3163 2 года назад

It's about time we got some Viet representation >:D

@studymode5504 2 года назад

VIETNAMESE FOOD TEAM ❤️

@yotuba9493 10 месяцев назад

Proud vietnamese!

@alphakennybody2583 2 года назад

I remember getting these for breakfast only 15k dong when I used to go for business

@thanhduong2822 2 года назад

Originally it won’t have green onions on topiping😝, this is my first time seeing it 🤔I lived in Vietnamese 18 years

@manifest8082 2 года назад

Dang!

@SansBalance 2 года назад

Want. 🤤

@sxd-215 2 года назад

Why not list the water amount with the other ingredients? 300 gr for those looking for it.

@sheliaruffing119 Год назад

There is an alternative marinated broiled pork that you can have as the meat ....

@iblessyou.forextrablessing7597 Год назад

Ha ha I played alot of restaurant with paper food.

@batrieuminhnguyen5176 2 года назад

Actually, you need crispy fried shallot sprinkle on top of the dish instead of onion oil. In Vietnam, we actually steam it over a layer of cloth and sometime we have eggs in the batter as well. I would say this recipe is alg in my point of view

@pingpong6861 2 года назад

You may have mistaken it with banh xeo. Banh cuon never has eggs.

@batrieuminhnguyen5176 2 года назад

@@pingpong6861 No, just search bánh cuốn trứng on google. I live in Vietnam for most of my life and I can confirm that with you

@pingpong6861 2 года назад

@@batrieuminhnguyen5176 This is most likely a newer version. I am old now so I can tell you that there was no egg in banh cuon when I was a kid, in the 70's and 80's at least in Saigon. But I've had the chinese vesion in the US, with eggs and a whole host of other toppings.

@batrieuminhnguyen5176 2 года назад

@@pingpong6861 Might be, aye. I was born in the 2000s in the North and bánh cuốn trứng is pretty relevant during that time

@violetviolet888 2 года назад

Look up: "How to Make Banh Cuon | Weight Gain Journal" for more traditional way

@peasantpockets4778 2 года назад

I like her hair, it's less lengthy and has great TEXTURE. 😂

@mespetitszouspetitszous4567 2 года назад

❤❤❤🤤

@blueskyalchemist623 3 месяца назад

You are supposed to put all the veggies as side! Also lime is optional, and you only squeeze it in when it’s served, not during cooking!

@HungNguyen-ot6ft Год назад

If you don’t like Bánh cuon, we can’t be friends

@RibeyeMediumRare 2 года назад

Go bless yourself with a meal from her restaurant - Saigon Social

@justinput9670 2 года назад

I am in love with her

@chadrollins9830 2 года назад

Shawty marry me please!

@s2j832 2 года назад

beef salad next

@chucnguyen 2 года назад

mom also taught me eyeballing it. no recipe, no nothing. lol

@minhhang8213 Год назад

😘😘

@hueyh5637 Год назад

Vietnamese food is underrated, Thai food always seems to get the limelight, but I think Vietnamese food is more balanced and not too flavoury and salty.

@disneybudgetinn3752 Месяц назад

East side of what?

@jaeger6846 2 года назад

The best dipping sauce for banh cuon should be bone broth cooked with fish sauce. It has a very deep umami profile even without MSG.

@kkp4297 2 года назад

i eat something like this at dim sum

@jamesheng1878 2 года назад

Playing house with your cousins. I scoffed. Yep same here

@johnnguyen7169 11 месяцев назад

Chef is too cute "banh cuoner"

@johnvu7109 2 года назад

You don't add scallion oil for this dish. U are missing dried onion. That is the most important thing to have when u eat this banh cuon.

@davidtran9444 2 года назад

anyone living in a big city. go to the vietnamese deli, buy the prepackaged banh cuon for 3 bucks. go about your day. wash it down with coconut soda. the homies know what i'm talking about.