I can't help but smile at the sound of the birds in the background. Good job Hikingdad. You'll have to bring some of that out on our next trip. I'll bet it could added to wild berries for a backwoods "no-cook" cobbler.
Packit Gourmet uses these yellow cake "croutons" in with various pudding mixes. Yum! Also making cornbread in the same way makes tasty croutons for chili and soups.
I can't help but smile at the sound of the birds in the background. Good job Hikingdad. You'll have to bring some of that out on our next trip. I'll bet it could added to wild berries for a backwoods "no-cook" cobble