Thin crispy crust with airy crumb. It's difficult to get both opened up scoring and flipped up ears together with airy crumb. It has a lot to do with fermentation (not as much as you think), and a lot of precision in handling. Let me first admit to you that I find this very challenging in a home environment where temperature control is moot. Most of us bake in the kitchen, and depending on the time and weather, it can be hot or cold.
So, let's just explore the possibilities that come with this method that I learned, and play around with fermentation timing by doing trial and error in our own home. Hopefully this video will shed some light on how to go about it.
Happy baking!
Lily
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Music by Lukrembo.
27 сен 2024
