Hi Joel. It is. I hope you get a chance to make. BTW I now have a Discord server. It would be great to have you as part of the community. Here's an invite link. It's good for 7 days. discord.gg/Z7AquHK9 Hope to see you there.
Hey Scorpion! It's always nice to hear from you. If you do make, let me know your thoughts on it. BTW I now have a Discord server. It would be great to have you as part of the community. Here's an invite link. It's good for 7 days. discord.gg/Z7AquHK9 Hope to see you there.
Howdy, Spur. Wonderful. I Hope you enjoy it. BTW I have a Discord server; it free and 24/7. Here's and invite link if you'd like to check it out. discord.gg/Z7AquHK9
LOL. Removing the camera is a must. And you're right, it 350° F. I should have included that in the video, but didn't. I will make sure to include both Celsius and Fahrenheit in future videos. BTW bake at 190° C.
This looks delicious, but it would definitely put me into a diabetic coma with all that brown sugar. :D BTW: Have you tried using honey rather than brown sugar? Honey doesn't make your glucose levels spike like sugar does. It would be interesting to try some good old fashioned Blackstrap Molasses too. :)
Hi Kikaru. Thanks for watching, and your suggestion is a good one. Not everyone can have that much sugar in there food. And truthfully, I need to be careful about it, too. I will experiment with the honey and see how it comes out. And I have never cooked with Blackstrap Molasses, so I will try that, too.
If you've never cooked with molasses, you're missing out. Now it's not as sweet as the other ingredients, but it can add an amazing flavor to things. Keep in mind that it's still sugar, but not what you expect. www.seriouseats.com/what-is-blackstrap-molasses
