In this video I have shared the procedure to whip cream and the methods to apply cream on cake. Ingredients: Whipping cream : 1 cup Powdered sugar : 2 Tbsp vanilla essence : 1 tsp yellow food colour green food colour cocoa powder
First youtuber I ever saw recommending and promoting other home business instead of hit subscribe button and bell icon.You have beautiful thought and kind heart,subscribed just for that ofcourse for the yumm cream.
A to z ivlo perfect ah cake making video la yarum soli kuduthathu ilanga useful video.. Chinna chinna vishayangal niraya doubt irunthuchu ipo clear agitu.. Thanks
Hello mam, i followed your recipe vanilla sponge cake in tiffin box you have showed know that one but the result was failure texture is little hard. Today while watching this video i can understand that you're using 1 cup means 200 ml but mine is 1 cup is 250 ml that's why the cake was hard. My suggestion is while you are telling the 1 cup or some cups please mention in ml or atleast in the description so that it will be easier. Thank you
sis porumaya neat ta sollithariga really superb sis nan last video neega sonna type la cake try panni pathyn really well done sis super ra vanthathu... this vlog also very nice thank u so much sister nalla puriyara mari solli thariga .....
So many fake channel fake teaching..all cheating ..In that .. Seriously.neinga vera level pa...,😍😍😍😍😍 really in love ur channel and u took lot and I appreciate u lottttttz
Itha 1kg Rich's gold whipping cream ma vachi yaethana 1kg cake frost panna mudiyum ???? Yaethana 1/2 kg cakes frost panna mudiyum ????? Oru 1 kg cake frost pana avloo whipping cream thaevapadum in cup measurements (250 ml cup) la solungalan plz ❤️❤️
The sweetness and flavour wasn't enough for me. So I add additional amount of sugar and essence in all recipes. You can skip this if you are ok with the sweetness of the cream.
Romba super ah solli kuduthinga sister thank you so much food colour normal liquid colour use pannalama ella gel colour than use pannanuma sister pls reply
Hlo mam I just saw your videos and so great I have been searching for cake recipes now today I found your channel really it was so helpful and I liked your baking 😊 And I'm just now starting my baking career I was searching for perfect recipes...and a good teacher Mam could you share about your online or offline class and how much money ? And which district are you mam ? I'm living in vellore district. Plz kind reply me mam 🙏🙏🙏
Very simple and easy way u explained but how can maintain different colours with piping bag cleaning working area bz that is big difficulty pl tips and idea
Yes that is difficult and cleaning them is even more tedious. I usually use disposable piping bags. So after use I’ll dispose them and I’ll wash the nozzles alone. I’ll put a separate video on this
Mam,please upload butter cream frosting video in cake. Which is good butter cream frosting or whipping cream frosting? Before cake cutting ,evlo neram munnadi frosting pannanum? Evlo time munnadi frosting pannal melt ahgamal irukum?
I'm your new subscriber Ma'am. Explained very well thank you. Which flavoured cake is it? If we have left over decoration (colour) cream bags can we keep in fridge? How long can we preserve it?
Hello sis. Thank you for sharing the recipe. May I ask whether this cream will melt fast in hot country? I live in a hot country and I'm not sure whether this method would stay longer. Please advise. Thank you.
Yes dear it would melt faster than usual. Since the room temperature is high it would be little harder to maintain low temperature of cream while beating. You can try this method. I think this should help you 😊
Mam tomorrow I am going to buy otg. After seeing your otg review only thought if buying 35 litres. Here in my area only Philips is available. But can you say which is the best otg. Really confused with morphy Richards and also with bajaj. Pls mam reply me. Your reply means me a lot. Thanks in advance and happy Diwali mam.
Both are nice brands pa. Two of my frds have morphy Richards and they got dry cakes when they baked at 180 deg. But when they baked at 160 the cake was good. They is difference in temperature setting in morphy richards. Otherwise both are good you can buy anything.
Hi sis very clearly explained..I tried ur recipe came out well thank u so much sis,and I ve doubt sis cake icing panum pothu cream stiff illema poguthu y sis...? Cekerama melt agiruthu sis what's the reason?clear my doubt sis
Hi mam.. I'm ur new subscriber..I really like ur all the videos very useful for beginners like me..☺️ thank u very much❤️. I have 250 ml measuring cup only how to follow ur measurements? Plz reply
Super kindly do eggless cake recipe and I tried cream in mixer grinder it is not coming properly without beater any other easy method for cream share with us
You can't beat perfect cream using mixer grinder pa. I have also seen many videos related to that. You can use whisk but it will take a lot of time. I'll share making cream using whisk soon.
Hi mam... Please can u give ur honest opinion about home baking business will it be really useful if we attend classes and start baking as business... Beginner ku evlo time agum mam to learn and start business... Can middle class people buy all stuffs and see profit in cake mam? Just need an outline as I don't have any idea
Actually house wives ku ithu oru nalla income tharum. Investment kammi thaan. Yes you can make profit. Initially kastama irukum orders kammiya thaa irukum. But practice pani perfection vantha you will do great. Baking mela interest iruntha you can do it definitely 😊
Fine dear😊 how are you? Thank you so much ❤️ In the previous video I have share 1/2 kg cake recipe dear. Please check that. If you use those ingredients you will get 270 grams of cake. The remaining 230 grams is filled by cream to make a half kg cake. So follow that measurement in previous video. If you double that you will get the cake for 1 kg. For 2 kg bake two 1 kg cakes. This is the procedure dear😊
Dairy based is made with milk content non dairy won’t have milk. Non dairy la konjum athigama fat content irukum so stiff cream nalla kedaikum compared to dairy. Prefer non dairy cream
@@themodestbliss9161 plain cake velilaye store panlam for 2 days. Use recipes with eggs nalla soft ah irukum and na order ku panra recipe thaan last video la share panniruken
