How to Make Ballpark Classics: Sausage and Peppers & Pretzels

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Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
Get the recipe for Sausage and Peppers: cooks.io/2NpDL5l
Get the recipe for Ballpark Pretzels: cooks.io/36jnh7k
Buy our winning stand mixer: cooks.io/2U1c9Wr
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Опубликовано:

31 июл 2024

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Комментарии : 132

@lisaboban 4 года назад

I've been making pretzels for decades and I'm always surprised that people think they're hard to make. They are a great project for kids to join in. And I know from experience that this recipe will work. So go! Make some pretzels!

@RUmom08 4 года назад

Do you make them the same way? I've never tried to do this.

@lisaboban 4 года назад

@@RUmom08 Yep. When my kids were small I used the baking soda method, since it was safer around them. And I prefer brown sugar to white, but it's just a preference. It's a great intro to bread making too!

@hillfoxtc 2 года назад

Just saw this episode and your comment made me want to try making it soon. I was a bit nervous about it

@miaththered 4 года назад

Woo.~ Perfectly simple sausage and onions, no arguments or disagreements here at all.

@msr1116 4 года назад

Give it time.....your post is only a day old. I've read through countless thousands of comments to know people will instigate over anything, ANYTHING at all. Sorry to say but food videos are like in the top five topics that set people off.

@porkfatrulz9337 4 года назад

msr111 Very true.

@artistaloca4 4 года назад

@@msr1116 😂😂.... While it's sad, your comment is funny because it's true and the way you word it so well. ... 😂👍✌️

@verdatum 4 года назад

Sweet, a full episode! I wish you would post these more often :D

@hollym5873 4 года назад

So happy for a new season. Love these videos, thanks to all

@itorquemonkey 4 года назад

Hi! Calipers to ascertain the best of the bunch for bread?! Brilliant! Once again, you've earned my respect and time spent, watching and learning your show. ~Cheers

@blackman10701 4 года назад

Love this episode. Keep them coming PLEASE

@janetorganizationtipsphill9556 2 года назад

I love every show you've ever made!!! Please keep going.

@_FearNoEvil 3 года назад

Those sausages looked delicious. Nothing like a reliable comfort food like that. I am so happy they film this in Boston. I have pride that ATK is located in my state!

@JAY1892 4 года назад

The Cagney & Lacey of the culinary world. ❣️

@victorbenner539 2 года назад

The sausage bit was good. But there is something you can do to ramp up the flavor that's really simple. Char the vegetables before cutting into smal slices. Charring increases the flavor compounds immensely and you already have the grill going so don't skip this amazing trick. 🌭

@TanyaP822 4 года назад

Thank you I enjoyed

@cherylchristian5673 3 года назад

Arnold bread is called Orowheat out west

@fuzzylon 2 года назад

I really enjoy watching your videos - all of you make such a great team. One idea for you - when you're showing us a recipe like the pretzels where you have to leave it for a while and come back one or more times - please can you start by explaining how long it will take end to end and how long the gaps are? Then when I watch the recipe unfold I can better picture how I'd do it myself - when during the day I'd start and what sort of chores I'd have time for while the dough rests, etc. Thanks.

@dougcunha4120 3 года назад

I followed your recipe and I was back at fenway in days of old.... Saved a lot of money

@Anthony_DP 4 года назад

Thanks, love you.

@Lherrerajr78 4 года назад

🎶" nobody likes Saralee"🎶

@slvsfr 4 года назад

Wicked awesome.

@suzannehousden1779 Год назад

Thank you Christy for using two utensils. Please advise your coworkers that it's more than efficient to toss a salad with to utensils also or pastas or stir fries. The one spoon toss method method drives me crazy. Love you!

@CP-os1pc 3 года назад

Did Mets play in polo grounds? I just made these Skip microwave Start sausage in cast iron pan brown take out and put your veggies in cast iron pan and cook Add tomato paste, mix in Cook sausage on the grill and then place back in cast iron with the peppers and onion Amazing flavor Toast that roll Imho

@ellenreilley3938 3 года назад

Looks great! Unrelated question. What is the difference between America’s Test Kitchen and Cook’s Kitchen?

@jamesdiehl8690 2 года назад

Ahmmm! Drinking on the job! 😀😃

@MrWalksindarkness 4 года назад

i think they call that brand of bread 'oroweat" where I live

@karlinchina 4 года назад

"Arnold (in the East), Brownberry (in the Midwest) and Oroweat (in the West) are all the same product owned by parent company Bimbo Bakeries USA." - from Houston Press

@chris92282 4 года назад

Hercules Rockefeller Same here.

@chris92282 4 года назад

karlinchina Oh ok...I did not know that.

@joeybagofdoughnuts6664 3 года назад

MMM two lovely ladies !

@ThisIsARubbishName 4 года назад

I’d do the onion on a hot plate - probably still do them in the microwave but then get lovely soft jammy onions with lots of caramelised bits. Maybe it’s just my Aussie nature coming out. Nice snags though!

@artistaloca4 4 года назад

Nope- not just Aussie, I'm thinking same... Caramelize to gooey goodness!!

@jamesdiehl8690 2 года назад

Sausage and onions and peppers! Oh my!

@lawrencegrace9302 Год назад

I also partially open the buns and grill them for a couple minutes.

@shaggydogg3786 4 года назад

Great job as usual.. where can I get some of that beer?

@artistaloca4 4 года назад

$10/beer... Ask Bridget 😍😊 Looks like the label is "Cook's Country" Look here: CooksCountry. com Let us know what you find out, please. ✌️

@peacenow4456 3 года назад

I watch for the giggling, too!

@savannarichard6059 4 месяца назад

Yummy

@themiltonguy4530 4 года назад

I have watched ATK and Cooks Country for years! I LOVE your stuff. What's up with an un-toasted bun? Shame!

@frankgerlach5059 Год назад

If you want a great slice of whole wheat bread, get a Montana bag of wheat and grind your own flour. It is the best whole wheat bread I have ever tasted, and is so superior to store bought bread it's like a whole different product.

@rudeboymon3177 4 года назад

Im not a sausage guy but I have a special place in my stomach for a sausage and peppers sandwich 😉

@timbrophy 4 года назад

I’ve tried them all. None compare with Dave’s Killer Bread. Costco sells two 1.5 lb. loaves for $7.95. More than I like to spend but worth it.

@LaurenWatkinsArt 4 года назад

Tim Brophy Daves is my favorite as well

@erikn.7540 4 года назад

correct

@steveskouson9620 4 года назад

There is a local (we can smell what they're baking) bakery, that does Dave's killer. They have a day-old store. $1, to $2, a loaf. Fresh, $2.50 each. steve

@gigidodson 4 года назад

I like most of Dave's killer bread. I especially love the story. The come back kid, with a great story, that gives back.

@mrmoshpotato 4 года назад

Mmmm soft pretzels.

@johnpratt7519 4 года назад

As a person born and raised in New York City I can state that the Giants played at the Polo Grounds and the Yankees played at Yankee Stadium. Plus, the pretzels are too dark and should be a slight bit lighter.

@51Saffron 4 года назад

True, but I prefer mine really dark, I love burnt toast as well. Not everyone likes the same things.

@spikie985 4 года назад

The Yankees played at the Polo Grounds between 1913 and 1923

@artistaloca4 4 года назад

Typical comment from a Yankee fan... JK!! Couldn't just let that past!! Go Sox ❣️😉

@TheBeefTrain 2 года назад

Can we get a beer cheese recipe for those pretzels?

@jamesdiehl8690 2 года назад

I like honey wheat! Whole wheat with a little honey sweetness!

@jamesdiehl8690 2 года назад

I love the hot giant pretzels with the large Kosher salt on them!

@rudinatelaj71 3 месяца назад

Christy rocks

@TheNinnyfee 3 года назад

These pretzels would be good with pickle butter. :)

@fourthgirl 2 года назад

Arnold's is Orowheat in the west.

@snowboard_coach 4 года назад

Ya know, cause when the calendar turns to November my first thought is ballpark food.

@skyerune 4 года назад

You gotta pay for immediate access to the content. Nice of them to post it for free later on.

@misscndnwoman2177 4 года назад

😄

@artistaloca4 4 года назад

Yankee fan.... jk

@stevenreichertart 4 года назад

Pretzels look overcooked? What do you all think?

@Kat-lt6qd 3 года назад

Agreed, far too dark but I suppose that is something we can all make our own choice about. I'd prefer them lighter & I'd remove them from the oven while they were still lighter.

@Dan-vo7vc Год назад

Yes and I'd brush them with butter

@pigvalve9885 4 года назад

Did I hear a field of dreams quote? If not you should ease my pain.

@Jerry-rf8bn 2 года назад

The sausages and peppers look delicious but, why is the grill parked about 200 feet from the house?

@bobby_greene 4 года назад

I've never even thought of putting peppers on a brat

@kareninalabama 4 года назад

But that wasn't a brat. Bratwurst are a specific type of sausage made with pork and veal, and with different seasonings than Italian sausages.

@artistaloca4 4 года назад

@@kareninalabama I believe you can adapt this recipe for all kinds of sausage... Great on kielbasa !!

@adamcboyd 4 года назад

Anyone know what knife she is using? Is it one they reviewed?

@misscndnwoman2177 4 года назад

I don't but just to say, I was thinking how awkward things were with that big knife.

@om617yota8 4 года назад

Victorinox Forschner

@om617yota8 4 года назад

@@misscndnwoman2177 I have the exact knife they're using, just mine has a white handle. It's not awkward at all in actual use, it's a fantastic knife. Give it a shot if you get a chance, highly recommended.

@misscndnwoman2177 4 года назад

@@om617yota8 Okie dokie dear thanks so much.

@geojbig 4 года назад

Hi!

@danielpena2726 4 года назад

Arnold's is the best bread, I buy all their variations.

@hxFubar 4 года назад

$10 beer? What was it a shot, they are close to twice that now.

@erictownsend4236 2 года назад

should have toasted the buns as well

@ilikenothingtoo 4 года назад

First time I made pretzels I gave up on the pretzel shape and just made rolls. I eventually got the hand of it.

@steveskouson9620 4 года назад

I guess, "no body doesn't like Sara Lee" isn't quite correct. steve

@chantaleb.6879 4 года назад

Should you add molasses, if you have Light Brown Sugar, for the pretzels? If so, how much?

@bcgayguy 4 года назад

Tell us how to make that bread from scratch to have that crumb

@CarlosIsDown 4 года назад

Arnold? That's not Oroweat?

@raeperonneau4941 4 года назад

Arnold’s on the East Coast Oroweat on the West Coast.

@raeperonneau4941 3 года назад

@Jeff, the God of Biscuits Sorry, have never lived in the Midwest so I had no idea. Lol

@madthumbs1564 4 года назад

Of course you're going to use a disposable aluminum pan!

@madthumbs1564 4 года назад

@Jane Ryan-Douglas Not afraid of one of the most abundant minerals on earth; it's the environmental cost. Cast iron is crap for the environment too. They shouldn't encourage such waste.

@carowells1607 4 года назад

@@madthumbs1564 If it's so abundant, whats wrong with using it?

@mrbear1302 4 года назад

I have disposable aluminum pans that I have used for years. They aren't hard to wash.

@artistaloca4 4 года назад

@@madthumbs1564 Notice the food that they throw to the pigs? That could be a lot of school lunches; but they give to the community... What is the problem with cast iron? I'm having trouble finding useful info on it

@steakwilliams4448 4 года назад

You can tell how old this is because a beer was $10 at Fenway

@artistaloca4 4 года назад

Ewwwwe- TOAST the bun!! LOL... But really, bread just glops when chewing unless toasted. (Bread, not person 😉)

@JavierFernandez01 4 года назад

Sara lee makes good white bread. I buy rainbow thin slice white bread.

@mrbear1302 4 года назад

They weren't testing white bread.

@johnbaptist7476 2 года назад

Oh My What's happing 👀👀😱🌹🌷🙏✟

@ronhanisco8697 4 года назад

Those pretzels look WAY over done.

@ronhanisco8697 4 года назад

@Jeff, the God of Biscuits Yes, but those look almost burnt.

@mrbear1302 4 года назад

@@ronhanisco8697 They are burnt.

@thenuge6246 3 года назад

The Mets did come along til the 60's. It would have been the soon to be Yankees, giants, and dodgers...

@Gabbione5 4 года назад

What? No Mustard? Otherwise a good sausage cook.

@carolpeterson6756 3 года назад

The pretzels looked burnt. 🙄

@johnmichael6143 4 года назад

NONE OF THE RECIPES WILL PRINT UNLESS YOU GET A PAID SUBSCRIPTION

@danlearned6199 3 года назад

@Jeff, the God of Biscuits A few years ago I bit the bullet for access to the yummy recipes, PAID for a subscription and STILL was NOT able to ACCESS any recipes, they were all still GRAYED/BLOCKED out. Two letters to ATK and still no change, no response, no satisfaction. Very, very disappointing. I still watch the shows on PBS and here. Sometimes a detail is overlooked during the videos. In this case I listened closely several times, still never determined how long they microwaved the peppers/onions???

@truckerenoch8824 2 года назад

Title is a typo! Lol ~your friendly grammar police

@ditto1958 3 года назад

I'm sure there is sausage and peppers are delicious, but it seems as though they don't exactly get the experience of ordering this at a ballpark or a state fair. At the state fair those delicious looking sausages are nestled in a pile of peppers and onions that's been there since the last state fair. The whole thing sits there on the flat top for hours and slow cooks to deliciousness

@aronvic2627 3 года назад

In other words... buy good bread if you're wealthy.

@leanderpaulboucher2004 4 года назад

What?! No cherry peppers? Sacrilege. But forgivable.

@johnbaptist7476 2 года назад

😘 😇❤ + 🕯 Only 4 U 2

@morganchilds9054 4 года назад

What kind of MONSTER puts sausage and peppers on a bun without mustard or anything else on it?

@morganchilds9054 4 года назад

@Jane Ryan-Douglas They should be, but these would... not be. Sorry, but this is a boring recipe for peppers and onions done for sausages. Where's the beer and the whole-grain mustard? How about some pickles or spicy gardiniera over the top? I wouldn't say no to a squirt of mayo even... anything but a dry, untoasted bun.

@kareninalabama 4 года назад

I've never heard of putting mustard on a sausage & peppers grinder. Maybe that's a German thing? But I *have* seen sausage & peppers made with tomato sauce before.

@ghw7192 4 года назад

@@kareninalabama love them with German mustard!

@ronhanisco8697 4 года назад

Those pretzels are burnt. You can tell because you never see Julia actually eat any of them. Way over done.

@jamesdiehl8690 2 года назад

Some wheat breads taste like cardboard!

@kmmk8326 4 года назад

Hey guys, why always plastic wrap? You just used a plate as a cover in the microwave. Keep using the plate, and skip the disposal of extra plastic!

@lavasd 4 года назад

Just get sprouted ezekiel bread, the rest of these are pretty poor in quality.

@danlearned6199 3 года назад

For years I tried scribbling down the ingredients, quantities, details of a recipe but found it almost impossible, there'd always be some detail missing in my notes So... A few years ago I bit the bullet for online access to the details of all the yummy recipes. PAID for a subscription and was NOT able to ACCESS any recipes, they were all still GRAYED/BLOCKED out just like a non-subscriber. Two letters to ATK and still no change, no response, no satisfaction. Same result subscribing to the Cooks Country version. Very, very disappointing. Lesson learned, never again. Burn me once, you'll never do it again!!! I still watch the shows on PBS and here. Sometimes a detail is overlooked during the videos. In this case I listened closely several times, still never determined how long they microwaved the peppers/onions???