Тёмный

HOW TO MAKE BAR PIZZA AT HOME | A Complete Guide 

Подписаться
Просмотров 147 тыс.
% 3 890

Ever heard of bar pizza? If you haven't, you're totally missing out. This iconic South Shore pan-style pizza is perfect in every way. Watch my video to learn the step-by-step process on how to make bar pizza at home.
This was a collaboration with Ethan from Cook With. Please check out his video here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qruzQcjysQQ.html . Tell us in the comments which one you like best!
🔗 LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - kitchencraftfood
Website: kitchen-and-craft.com/
----------------------------------------
❤️ YOU'LL LIKE THESE VIDEOS TOO!
Amazing Focaccia Bread From-Scratch: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--DmVedGWAnU.html
Detroit-Style Pizza in the Ooni Pro Oven - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-563JXNWRfx4.html
Neapolitan-Style Pizza in the Ooni Pro Oven - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sqnDBqh0CcE.html
----------------------------------------
FOR A 12-INCH PIZZA - 61% HYDRATION
(makes 4, 210-220g balls)
All-Purpose Flour, 100% - 520g (1lbs. 2oz. or 3 1/2 Cup + 1 Tbsp.)
Warm Water, 61.5% - 320g (11.5oz. or 1 1/3 Cup + 1 Tbsp.)
Kosher Salt, 2.3% - 12g (about 1 1/4 oz. or 1 1/2 tsp.)
Active Dry Yeast, 0.4% - 2g (or 1/2 tsp.)
Extra-Virgin Olive Oil, 5.4% - 28g (1oz. or 2 Tbsp.)
Total weight: about 880g (4, 210-220g balls)
FOR A 10-INCH PIZZA
(makes 4, 180g balls)
All-Purpose Flour, 100% - 430g
Warm Water, 61% - 262g
Kosher Salt, 2.3% - 10g
Extra-Virgin Olive Oil, 5.3% - 23g
Active Dry Yeast, 0.3% - 1.5g
BAR PIZZA SAUCE
Extra Virgin Olive Oil, 28g (1oz. or 2 Tbsp.)
Garlic, 20g (4 cloves or 1 1/4 Tbsp.)
Aleppo Pepper, 1/4 tsp.
Dried Oregano, 1/2 tsp.
San Marzano Tomatoes,1-28 ounce can (or 794g)
Granulated Sugar, 14g (5oz. or 1 Tbsp.)
Sea Salt, 12g, (just under a .5oz. or 1 1/2 tsp.)
Ground Fennel Seeds, 1/4 tsp.
THE CHEESE BLEND
(enough for 4 pizzas)
White Sharp Cheddar Cheese, 19 oz. (or 539kg)
Whole Milk, Low-Moisture Mozzarella, 13oz. (or 368g)
----------------------------------------
EQUIPMENT THAT I USE (Affiliate Links)
Pizza Dough Containers - amzn.to/2UX8A9c
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - amzn.to/34JhCXb
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
#barpizza #kitchenandcraft #cookingshow

Хобби

Опубликовано:

 

3 май 2020

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 386   
@EthanChlebowski
@EthanChlebowski 4 года назад
Killed it with that crispy thin crust. I appreciate the intro, I've never actually had proper bar pizza before. I love the edges too, reminds me of Detroit style. Thanks for the collaboration, Tim!
@bhushanjoshi1975
@bhushanjoshi1975 4 года назад
Expected you here
@AndrewSmith-en8kt
@AndrewSmith-en8kt 3 года назад
This is exactly how bar pies should be. Source: I'm a South Shore MA resident for more 50 years. Been eating that kind of pizza since the 70's. Stumbled across the recipe. Can't wait to try it.
@rash6800
@rash6800 3 года назад
Is there a difference between active dry yeast and instant one..? Can i use instant dry yeast instead of active in the same way as in this video..?
@ramencurry6672
@ramencurry6672 9 месяцев назад
May your belly be full
@PrestonLandersIII
@PrestonLandersIII 4 года назад
Can't believe I found such a detailed, high quality video on bar pizza. From someone who uses grams no less! You are a gift to the South Shore.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Yeah, there aren't many bar pizza how-to videos out there. Thanks fro the support!
@michellecarew8577
@michellecarew8577 2 года назад
subscribed. south shore native, here in florida now, i’ve been dying for a lynwood or town spa pizza. the dough has almost been cold fermenting for 24 hours. cannot wait to finish this recipe tonight! thank you so much!
@samwithrow7309
@samwithrow7309 2 года назад
I really like how you explain everything so perfectly, you have a great voice for your videos! Thanks
@KitchenCraftFood
@KitchenCraftFood 2 года назад
You're very welcome. Thanks for watching!
@BostonJohn-inLA
@BostonJohn-inLA 7 месяцев назад
Nice work, love your patience and detail. I find that I have a lot of inconsistent results, and your video reminded me to stop winging it and use proper measurements. I'm looking for that crackery crunch you have!
@jd5787
@jd5787 8 месяцев назад
Hi just wanted to report I made pizzas that way yesterday and they turned out great. The 2x stage cooking really helped crisp up the bottom.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Hey everyone, this was a collaboration with Ethan over at Cook With E. Watch his video here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qruzQcjysQQ.html and tell us in the comments which pizza you prefer. Also, all ingredient and measurements are located in the description box below the video. Cheers!
@kellyfinn2627
@kellyfinn2627 10 месяцев назад
This recipe was amazing. Thank you for sharing and being so detailed. To freeze for future use, at what point would you freeze? Before last rise or after? Thanks in advance.
@rogerparkin843
@rogerparkin843 Год назад
I made this pizza over the weekend. Its the best pizza dough I have ever made. Easy to stretch. Thanks for sharing this excellent recipe.
@KitchenCraftFood
@KitchenCraftFood Год назад
You're very welcome! Thanks for giving it a try.
@lisaboban
@lisaboban 4 года назад
I really want that bowl. Love the pizza, but I need that bowl.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
The bowl is certainly an eye catcher 🙂
@m3lodr4matic
@m3lodr4matic 4 года назад
That bowl is amazing, wheres it from?
@muzakdeep
@muzakdeep 3 года назад
What have been cool, if you have it away!
@GG-qg2iu
@GG-qg2iu 3 года назад
I love the bowl too!
@turtlepowersf
@turtlepowersf 3 года назад
@@m3lodr4matic check out etsy for anything handcrafted. You can find some amazing woodwork on there.
@knobtheunicorn
@knobtheunicorn Год назад
I really appreciate how concise and easy going you come across. I suspect you've trained more than a few people in a live kitchen. Could you tell me where you got that huge wood bowl from? thanks and cheers!
@BlumpyDaddy
@BlumpyDaddy 4 года назад
Even as far north as Dorchester I grew up loving bar pizza! Got pans for my b-day and going to try my own tonight!
@giuliopepe2884
@giuliopepe2884 3 года назад
I’m neapolitan but i love the way americans make pizza.. i’m in love with your style. Great job!
@bakingsteel
@bakingsteel 4 года назад
You nailed it. Nicely done. Those edges...
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Hey thanks! Great channel btw!
@ginam3940
@ginam3940 Год назад
I made the crust recipe & really enjoyed it! Can the dough be frozen after the initial 24 hour refrigeration? If not, how long can the dough be kept in the refrigerator? Thank you! I will be making more very soon!
@jimshibolth329
@jimshibolth329 2 года назад
Great insights and detail...for " bar pizza" awesome presentation..thank you
@JohnNathanShopper
@JohnNathanShopper 4 года назад
Yes! You can mix everything in one step. No need to truly boom the yeast or autolyse the flour. So convenient.
@Johnny67557
@Johnny67557 2 года назад
Love me some bar pie!! Live in Brockton, MA. A couple miles from Cape Cod cafe / Lynnwood. 2 of the best!! Lots of others doing great bar pie also. I hear it's spreading to areas that has crappy pizza. Love it1 Now I need one today!!
@hobolooter
@hobolooter Год назад
Nice! Thanks for the detailed recipe. Just got my cape cod pans and plan on making these in the Roccbox w/ wood blend fuel. I saw a few other recipes use a docking method to keep the dough flat. I'll probably try one with and one without to test.
@iainwallington474
@iainwallington474 2 года назад
Great video ! I'm a bit confused about the dough ball weight you have 2 written recipes listed but in the video you used the bigger dough ball weight. What is the dough ball weight for the 10 Inch pan thanks.
@cal_mufc2821
@cal_mufc2821 Месяц назад
Hi great pizza btw! Just a quick one, what cheese is best to use for that patchy brown/ white stringy texture, I don’t really like using fresh mozzerella much, any help would be appreciated 😊
@51rwyatt
@51rwyatt 4 года назад
Been waiting for a video like this. I grew up eating bar style pizza in Whitman/Hanson/Rockland area.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Nice! I grew up in Plymouth and had family in Whitman.
@51rwyatt
@51rwyatt Год назад
@@KitchenCraftFood this is a key recipe for South Shore diaspora folks to learn. Pizza options in many U.S. cities are bleak.
@ker5776
@ker5776 3 года назад
Ok let me just say..... Im from MA and although we have many variations of pizza in different areas, as far as the pan technique with a transfer to the stone goes...... Spot on! I made 6 pizzas the other night for a crowd using several different methods and this one was the best. Thank you
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Awesome. Glad you like the recipe! I'm from Plymouth.
@TheSebtrain
@TheSebtrain Год назад
Great vid!!!! How many times should you need if you have a stand mixer ????
@lousekoya1803
@lousekoya1803 3 года назад
You're a really good teacher !!.........Greetings from Quebec !
@GirthBrooks
@GirthBrooks 2 года назад
Love this tutorial. Going to try it next month after my January cleanse. Subscribed.
@KitchenCraftFood
@KitchenCraftFood 2 года назад
Awesome. Hope you like it and thanks for the sub!
@saragoverman2180
@saragoverman2180 3 года назад
Thank you! Yes makes sense!
@heinzebakedbeanz
@heinzebakedbeanz 3 года назад
Good lord! They look absolutely amazing!!
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Thank you so much!!
@nancysilva3441
@nancysilva3441 4 года назад
Well, if you can't bring the Lynwood or Home Cafe bar pizza home for dinner during the quarantine, you can make it at home instead! This is the first video I've seen that actually gets all the elements right...the burnt saucy edges, a mix of cheddar and mozzarella on top...great video.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Music to my ears! Thanks so much!
@nancyrandall6693
@nancyrandall6693 4 года назад
I'm in Virginia missing Lynnwood pizza for 25 years. We were in a stupefied food coma last night grinning like fools. Finding this recipe is like finding the Holy Grail. Thanks so much
@nancysilva3441
@nancysilva3441 4 года назад
@@nancyrandall6693 So glad you can finally indulge that craving! Nothing like SE MA bar pizza. So good to have this recipe.
@lucyfuir6386
@lucyfuir6386 4 года назад
My friend Greg gets Linwood pizza for Thanksgiving every year
@Mana0264
@Mana0264 3 года назад
I live in Maine but have seriously considered driving to MA just to get Lynwoods!! Lol
@genegiusti6239
@genegiusti6239 3 года назад
Live in SE MA, worked in Canton during the 1980's. Town Spa was a weekly pilgrimage, (a rather short one). Looked forward to it every week.
@CaptainCorpulence
@CaptainCorpulence 4 года назад
My wife is from the south shore and she introduced me to bar pie. This style of pizza is too tragically unknown by too many. Can't wait to try this recipe. I've tried many others and none really came close.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks for stopping by and I hope you like the recipe!
@jonsnow4770
@jonsnow4770 2 года назад
Thanks for this awesome video, I was looking for a bar pizza recipe.
@gilliandidierserre4190
@gilliandidierserre4190 3 года назад
A big thumbs up Tim you probably are the most well explained pizza maker!super great unassuming details for homemade pizza pie
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Wow! Thanks so much! I truly appreciate the love 😊
@onajehowell
@onajehowell 4 года назад
Best video on Bar pizza so far thank you
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Glad you enjoyed it!
@johnconn3054
@johnconn3054 2 года назад
Top notch. Cant wait to try this!
@lhwillard
@lhwillard 4 года назад
Finally had a chance to try this and it was easy and very tasty. Looking forward to trying it again.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Great to hear!
@lucyfuir6386
@lucyfuir6386 4 года назад
I live in Southeast Massachusetts and I've worked in pizza joints growing up. The only difference is they use shortening in the pan where I worked.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
I grew up in that area too...Plymouth, MA. Thanks for tip. I'll pick up some shortening and give that a try next time.
@julioalmaraz09
@julioalmaraz09 2 года назад
Thank you for the video. Will give this a try. How many grams should the dough be for a 16” pizza?
@ThatDonovanKid
@ThatDonovanKid 4 года назад
Who else has never heard of bar pizza but also really needs some bar pizza?
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Best get yourself some bar pizza...STAT!
@bigchefandy
@bigchefandy 4 года назад
It's so good.
@lucyfuir6386
@lucyfuir6386 4 года назад
I may be biased because I grew up here but I swear I've had pizza all over the country and this is the best better than New York
@Fezmania
@Fezmania 4 года назад
I grew up in MA and have never heard of bar pizza until this year lol
@lucyfuir6386
@lucyfuir6386 4 года назад
@@Fezmania for shame lol
@matthewhuszarik4173
@matthewhuszarik4173 3 года назад
I’ve been eating pizza for over sixty years, but am unfamiliar with this style. Thanx for the information I will have to try this.
@jayshreepatel6462
@jayshreepatel6462 3 года назад
Wow nice pizza recipe dear thanks for share
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Thanks! Happy to share.
@justind9858
@justind9858 3 года назад
I love your passion bro. Great video. Thank you from Cape Town, South Africa.
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Much appreciated! Happy holidays and stay well!
@IamPali2024
@IamPali2024 3 года назад
Wow… this is amazing… awesome video 🤙
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Thank you so much 😁
@m3lodr4matic
@m3lodr4matic 4 года назад
Just did Ethans garlicky pizza for dinner today and now found your video. Definitely going to try the bar pizza with the second half of the dough tomorrow, cant wait!!!
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Awesome! Hope you enjoyed it!
@aljames7082
@aljames7082 3 года назад
Great video! Pizza looked delicious! Nice clear straight forward instructions! 👍👍
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Thank you!
@KandiSueTheBlue
@KandiSueTheBlue 4 года назад
Great video. Thank for you showing us such great detail.😎🍕👍
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Happy to share. Hope you give my recipe a try!
@marketingoutreachagency7068
@marketingoutreachagency7068 4 года назад
Going to try this tonight to ferment for tomorrow's evening meal. Thanks for the video
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Awesome. Let me know how it turns out for you!
@marketingoutreachagency7068
@marketingoutreachagency7068 4 года назад
@@KitchenCraftFood It was freaking awesome! Family loved it. Will be doing more of this pizza. Next stop cinnamon roll👍
@brianrosina
@brianrosina 4 года назад
Good day. Great videos thank you. Was just watching one of your other videos and then came to this one trying to figure out what food mill you are using for your marzano tomatoes (plate hole size) and I cannot find it in your description of items used...? Thanks for your time.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
All ingredients and measurements are located in the description box just below the video. There will be "Read More" or an arrow depending on your device. For the food mill, I think it's the large or medium plate...definitely not the small one. Not sure of diameter. Thanks for the comment!
@payalgarg6511
@payalgarg6511 4 года назад
just took my Focaccia out of oven following KC recipe,, came out great.. This bar pizza is next
@gregorydaniels1215
@gregorydaniels1215 4 года назад
You nailed this recipe. Great detail and info. Made this Sunday and it was amazing.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Awesome! So glad glad you enjoyed the recipe. What were your toppings? Did you use the same or something different?
@gregorydaniels1215
@gregorydaniels1215 4 года назад
@@KitchenCraftFood I did the classic pepperoni and mushroom along with a 3-day proof in the fridge. The kids don’t like this type “pan” pizza, so I used part of the dough to cook directly on my pizza stone. Turned out great as well. I was surprised due to the lack of sugar. Definitely my new go-to dough recipe.
@keales9564
@keales9564 3 года назад
Looks great!! can thus be cooked directly on the stone in a Ooni Kids 16?
@dsherman15
@dsherman15 3 года назад
Thank you for doing a great job showing step-by-step how to make this terrific Pizza. I can't wait to give it a try myself. Or I can wait until you open up your own restaurant
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Thank you. Definitely not opening my own place. I worked in restaurants for years, but it's not my thing anymore.
@ancientparadox2084
@ancientparadox2084 3 года назад
Looks super good! I need to improve my kitchen ware.
@AF-ke9by
@AF-ke9by 3 года назад
Yesss! Massachusetts bar style pizza is the BEST!
@KitchenCraftFood
@KitchenCraftFood 3 года назад
It's soooo good!
@andrewf395
@andrewf395 4 года назад
Excellent video. I just recently tried both Colony Grill & Riko's in Stamford CT for the first time. Unbelievably good -- easily my new favorite style. I'm from the midwest so I'm used to the thin crust style, but the pizza I've had in Stamford is on a whole different level. "The Pizza Belt" is real -- can't wait to check out New Haven soon.
@anthonyvink7153
@anthonyvink7153 2 года назад
Just found this video, I was reading comments to see why he has a large piece of wood on his counter. When I read your comment I thought I would let you know the Tonic channel has the New Haven pizza doc on their channel (maybe 10 days ago)
@lucyfuir6386
@lucyfuir6386 4 года назад
Thnx now I'm craving cape cod cafe
@kahwana1604
@kahwana1604 Год назад
You rock it!!! Had to subscribe to your channel. The look on your face 😍 proved it was awesome 👌. Very 👍 good. Love ❤️
@adamw8469
@adamw8469 Год назад
I was at Town Spa and Lynwood this week while visiting my mom. Town Spa is still the best
@KitchenCraftFood
@KitchenCraftFood Год назад
Poopsies and Cape Cod were the places my parents brought me to as a kid. Unfortunately, I never made it to either of those two landmarks before leaving town. On my bucket list for sure.
@nickdottavio7374
@nickdottavio7374 3 года назад
Nice job Mr.Tim.Another good looking pie,and I'm sure it tastes great.Its winter here and a good time to try new ways to make Pizza.So far your methods in making Pizza has proven to be the best.Thanks again for the info..
@cyborgnj
@cyborgnj 2 года назад
Grew up in Jersey, Bar pie thin is my favorite pizza, hard to find pizza here in Phoeniz AZ so I will be making this. By the way, something was sticking outa your dough at 6:04 lol
@jeffi4815
@jeffi4815 Год назад
Which rack did you put the pizza on before moving it to the stone? Thanks
@Bullzi009
@Bullzi009 4 года назад
Your kitchen looks so good!
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thank you, but trust me I hide the mess very well 😉.
@ak-cg6nr
@ak-cg6nr 3 года назад
Can I use a food mill for the whole peeled tomatoes prior to cooking them. Thats what I have on hand and wonder if it would have the same consistency as a hand blender??
@alexfealy85
@alexfealy85 2 года назад
Hi Tim. Great recipe. So eager to try tonight! Had the dough in the fridge for 24 hours. I may only make one pizza. Am I okay to freeze the other 3 dough balls after the 24 hour proving time?
@Bigheadedwon
@Bigheadedwon 2 года назад
Looks awesome, I make pizzas a lot in my outdoor pizza oven, but just randomly discovered Bar Pizzas a month or so ago. Gotta try this soon. Amazon sells the 10" Lloyd pans made for these.
@saragoverman2180
@saragoverman2180 2 года назад
Do you use convection for the pizza? I have convection bake and roast option on my oven. Which is better, or just plain bake at 500?
@KitchenCraftFood
@KitchenCraftFood 2 года назад
My oven is convection only so I’m limited in options.
@derekp6636
@derekp6636 3 года назад
here from Ethans channel, sounds delicious!
@pamelaparsons9046
@pamelaparsons9046 3 года назад
Thanks! We just bought a Oonie pizza oven and have been experimenting with it. Being from Chicago this is the type of pizza we like. I am thinking we can do this in the pizza oven just less time of course. Could we do it in that pan or try and find a different one. Would love to know your thoughts. We made one the other day, it was good but we still need to perfect it. I had to dock the dough otherwise it puffs up to much. It was good but like I said would love to know your thoughts.
@jimmurphy9904
@jimmurphy9904 2 года назад
That looks incredible!
@parthajaya34
@parthajaya34 4 года назад
Hi. Thanks a lot for the lovely bar pizza.. Came out very well. Well appreciated. Jaya
@KitchenCraftFood
@KitchenCraftFood 4 года назад
My pleasure 😊
@JonnyBoy2206
@JonnyBoy2206 2 года назад
Thank you!
@SpringismySeason
@SpringismySeason 2 года назад
Your pizza look really good! We like thin crust and I want to try this recipe. I'd like to know why the first pizza was nicely browned but not crispy enough to stay firm and flat when you went to eat it? I'm interested in that pan too but what's the point if I have to take it out to get it crispy. Have you tried just baking it on the bottom rack?
@anthonyvink7153
@anthonyvink7153 2 года назад
The top rack is about browning the top by reflecting the heat off the top. If you want crispier I would try not using a pan and loading straight onto the stone. If you don’t have the equipment or are nervous about that, try a 12” pizza screen.
@nolenl1503
@nolenl1503 4 года назад
Yummy 😋 thanks for the best chef in the world
@saragoverman2180
@saragoverman2180 3 года назад
If I only want to make one pizza, can I freeze the dough balls prior to refrigeration? And what would be the process from the freezer?
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Yep, just freeze once you ball them up. To thaw, transfer the dough balls from freezer to fridge about 24 hours before you plan to bake. Let the dough hang out at room temp 2-3 hours before you bake. Make sense?
@bigchefandy
@bigchefandy 4 года назад
Looks great. Bang-on bar pie.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Appreciated!
@Darr1071
@Darr1071 3 года назад
That’s true bar pizza! Btw, you have an amazing set up
@bostex1
@bostex1 3 года назад
The South Shore Bar Pizza Recipe says to use corn oil in the dough and on the pan. I questioned it and asked why not EVO and was told the corn oil has a higher smoke. Since the EVO has a lower smoke point, it will cause the flavor of the pizza to be affected negatively. To me it always seemed to make sense to use EVO. I was just curious to your reasoning and thoughts about corn oil.
@bostex1
@bostex1 3 года назад
Btw, your video is shot great and you did a great job! Your work is much appreciated.
@jdsbc98
@jdsbc98 4 года назад
Tim, a lot of fun to watch. Keep it up. Looking forward to trying this with my family
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks old buddy. Let me know how it turns out for you. Shoot me a pic on FB.
@JoeyXcv
@JoeyXcv 4 года назад
great video but what i think i enjoyed the most is just how calming your voice is lol, it's almost like im there in your kitchen with you
@mjafar
@mjafar 4 года назад
Quite detailed explanation, I like that
@KitchenCraftFood
@KitchenCraftFood 4 года назад
I do my best to tell you what you knead to know. See what I did there?
@ccope8853
@ccope8853 4 года назад
Also came here from the Cooking with E Gang and subscribed. First time for the bar pizza was last night, and @500°convection for 10 minutes my dough did not crisp up, and could not get it out of the pan. The only difference was that I used lard to grease the pan. Any thoughts?
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Happy to help troubleshoot. A few questions: what kind of pan did you use? Was it non-stick? What does your oven set up look like? Similar to mine in the video with a stone above and the lower rack at the bottom of the oven?
@ccope8853
@ccope8853 4 года назад
@@KitchenCraftFood Lloyd 12",and the rest was identical.
@ccope8853
@ccope8853 4 года назад
The pan was on the middle rack, and the stone was on 2nd slot from the top.
@ccope8853
@ccope8853 4 года назад
@@KitchenCraftFoodthe dough was not firm enough to remove from the pan.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
​@@ccope8853 If your using the pre-seasoned Lloyd's pan (item number: H90R-12X1-PSTK), then I can't explain why your pizza was so hard to remove. I've never run into an issue with this specific pan. I tried aluminum, non-stick before switching to the pre-seasoned Lloyd's pan and it was a nightmare. See the live bar pizza video for some laughs. All ovens bake differently, so I'd try to switch things up a little. Drop your oven temp to 450°F and bake the pizza a little longer. This will give your dough additional time to set up. Also, move the rack in the middle to the lowest position in your oven-closer to the heat source. Hopefully, those two adjustments will give you better results. If you give it another try, please let me know how the pizza turns out.
@jereme2799
@jereme2799 4 года назад
Great video man keep it up
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks, will do!
@86eastbay
@86eastbay 2 года назад
Can I use my 14” cast iron pan (using a 14” pizza dough) and get same results?
@jamesraffaniello3242
@jamesraffaniello3242 3 года назад
Great video as usual! Did you use a 10 or 12 inch pan in the demo? Keep up the good work and stay safe
@johnconn3054
@johnconn3054 2 года назад
12
@kellydonahue762
@kellydonahue762 4 года назад
"Laced edges?" 🤔 Someone grew up eating Lynwood's Pizza. 😁
@Mana0264
@Mana0264 3 года назад
Ahhhh, I'd kill for some Lynwoods right now!!
@Chillsies
@Chillsies 2 года назад
This looks excellent but I’m just a little confused if the amounts are for 4 or one pizza? On your website it says “for A 12 inch pizza” and “for A 10 inch pizza” but the cheese amount is for “4 pizzas” Thanks!
@johnsutton9537
@johnsutton9537 3 года назад
What would happen if you used bread flour with this recipe? Thanks, great video!
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Bread flour would be a great alternative and should produce an equally good pizza.
@rickyfell6369
@rickyfell6369 3 года назад
You only need 16g of water to active 2g of yeast. 4 times the amount of yeast is the amount of water needed. A shot glass works just well for home bakers. That way you can autolyse your dough so it can hydrate properly. That much water for 2g of yeast is unnecessary. Pizza looks yummy! Love a bar pie.
@kornisonkiseli3248
@kornisonkiseli3248 2 года назад
Great looking pizza
@ccope8853
@ccope8853 3 года назад
I have a Wilton 14" non-stick pizza pan crisper (with holes). How do I calculate the ingredient quantities (dough) ? Great channel, and keep up the good work!
@KitchenCraftFood
@KitchenCraftFood 3 года назад
I'd take this approach. Your pan is about 14% larger than the 12" pan so increase the measurement of each ingredient by 14%. Flour for example is 520x1.14= 593g
@ccope8853
@ccope8853 3 года назад
@@KitchenCraftFood thank you so much for the quick response👍. Your the best...
@neostar63
@neostar63 4 года назад
Great content bud keep it up. Subscribed!
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks for the sub! Will do!
@Irem-pn6rg
@Irem-pn6rg 4 года назад
Wow it looks sooooo good
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks!
@msdhgierioennviwnjawgndsfp3228
@msdhgierioennviwnjawgndsfp3228 4 года назад
Damn, that video came sooner than expected. Nice work :D
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks so much. Literally finished editing 20 minutes before uploading. Down to the wire!
@msdhgierioennviwnjawgndsfp3228
@msdhgierioennviwnjawgndsfp3228 4 года назад
@@KitchenCraftFood Haha nice dude
@FourthWallTV
@FourthWallTV 4 года назад
Great video!!
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks!
@stephanyianh5904
@stephanyianh5904 3 года назад
Hey Tim, great video, would it be okay to use a cast iron lodge skillet for the initial bake? Wife would kill me if I made another kitchen purchase.
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Thanks man. Yeah, cast iron works great. Have a go at the recipe and let me know what you think!
@thecharlieramirez
@thecharlieramirez 2 года назад
The cheese one came out great, but the second one was pure perfection.
@KitchenCraftFood
@KitchenCraftFood 2 года назад
Appreciated!
@researchadmin6377
@researchadmin6377 4 года назад
while your recipes look awesome and do-able I think I'm continuing to watch your videos just because of your personal style and the sound of your voice. that's not as creepy as it sounds. really.
@KitchenCraftFood
@KitchenCraftFood 4 года назад
I appreciate that! Not creeped out at all! Thanks for the support!
@dougsutheimer6531
@dougsutheimer6531 4 года назад
Looks amazing as always
@KitchenCraftFood
@KitchenCraftFood 4 года назад
Thanks Doug!
@msponer6790
@msponer6790 3 года назад
Hey Tim....interesting recipe, going to try it soon.....have you ever used bread flour or high gluten flour on this recipe?
@KitchenCraftFood
@KitchenCraftFood 3 года назад
Thanks Mark! I’ve only tried AP for this dough, but I’m interested in hearing about results if you go the bread/high-gluten flour route.
@msponer6790
@msponer6790 3 года назад
When it comes time I will make one with AP and the other with BF....I will let you know how it turns out
@msponer6790
@msponer6790 3 года назад
Made it today.....AP flour is the winner...more crunchy bottom with AP......BF was more tender.....I use Lilly White brand AP flour
@KitchenCraftFood
@KitchenCraftFood 3 года назад
@@msponer6790 thanks for the update Mark! White Lily has a lower protein percentage compared to run-of-the-mill AP. I assume your dough is a bit more delicate, but I wonder if somehow the lower % improves the crunch?
@msponer6790
@msponer6790 3 года назад
@@KitchenCraftFood that would be interesting to find out....to see if other brands of flour makes a different.....White Lilly was what I had on hand and it is a favorite of cooks who makes biscuits with it....what brands have you used that you like?
@davegass1650
@davegass1650 2 года назад
Looks delicious . I also live in Massachusetts . We have a Roccbox and basically make the same pizza . Not a lot of work or time . Comes out incredible 🔥.
@KitchenCraftFood
@KitchenCraftFood 2 года назад
Nice!. I've never tried a Roccbox, but I hear they're great ovens.
@davegass1650
@davegass1650 2 года назад
@@KitchenCraftFood The Roccbox has been incredible 🔥 .
@KitchenCraftFood
@KitchenCraftFood 2 года назад
​ @dave gass The baking space is similar to a smaller Ooni oven, right? Wish they offered a model in between the Roccbox and Dome.
@davegass1650
@davegass1650 2 года назад
@@KitchenCraftFood Yes taller and built like a tank . But yes 12 inch pizza size . Haha . I say that every time we make pizza . A bigger Roccbox 16 inch would have been a winner . 😁🍕🔥
@davegass1650
@davegass1650 2 года назад
But definitely would not be portable . The 12in Roccbox is 50lbs so 16 in would probably be 100bls . But at around $1000 would be a great deal and product .