How to make Basque Burnt Cheesecake with Taiwanese Vanilla pods[Home Baker #32] 

[Home Baker #32]
Today I'm going to make a simple and easy Basque cheese cake. This time I use vanilla pods from Taiwan. The taste is really fragrant, and it has a deep fragrance.
A machine-free, hand-mixed Basque cheesecake with whipped cream, made at home.
1/2pcs Taiwanese vanilla pod
Taiwan locally grown Vanilla pods
230g cream cheese
2pcs Whole eggs
100g Whipping cream
55g sugar
8g low-gluten flour Cake Flour
*Oven 220 degrees, bake for 28-30 minutes
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#basque #vanilla