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I didn't realise that I had never done a video on how to make Battenberg Soap. After many requests, here it is.
Please make sure you take all the necessary precautions, when making soap. You will find them in a google search.
RECIPE USED
WITH RECIPE:- A nice simple easy to use fool-proof recipe, that does not stick to your moulds, (ONE THAT I USED OFTEN) :- This recipe will make HALF the quantity amount I have in this video. Recipe as follows:-
1050 grams x Solid Coconut Oil
870 grams x Sustainable Solid Palm Oil
750 grams x Sunflower/Canola Oil
850 grams x Olive Oil (I use Extra Virgin, but you can use any)
175 grams x Castor Oil
125 grams Shea Butter
6% SUPERFAT
Water x 800grams (increase your water if you prefer, FULL WATER is 1260.60g )
Lye x 532.82 (you can round it up to 532g)
(ALWAYS add Lye to water)
Any marzipan type fragrance will work for this soap.
Usage at 1oz per kilo
Use this recipe to make the yellow and pink insert colours.
Leave overnight, un-mold, then cut as per video.
You will then need to make another full batch, to use to pour the cream colour that surrounds the pink and yellow inserts.
Note: you will have some batter left over after making the 3 loafs, use these left overs for anything you wish, such as embeds or piping decorations.
Any questions, go through my website.
WEBSITE:-
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INSTAGRAM:-
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6 сен 2024