Watching this while eating just plain buttermilk loaf & coffee made me crave for bread! The croissants look amazing! Love that the baker uses valrhona chocolate! 🍫 The addition of lard to the cooking oil is a good idea too! It makes the bread tastier. Though it is generally unhealthy, a little amount of it won’t hurt I think. Wish I could try out all these breads. Japanese bakeshops are def on another level! The baker/owner is an amazing one! Making all these breads by himself. Just wow! 👏🏻✨
He makes it look so effortless! Yet, the results are polished, elegant and absolutely delicious-looking! I wish I could taste all the breads. Kudos to this baker.
Just WOW! The baker is a true artisan. Everything is beautiful made n displayed in its purest form. No rush n everything is thoughtly clean. You did well by this baker your video showed us everything. D 💜
How I wish I could live close to this bakery!?!?! The bread here in the US is horrible...not to my liking/taste. That's why I'm not a bread person but I would eat his bread everyday if I could...especially the croissants! I miss Japanese pastries💜💜💜
Вот это шедевры! Пекарское искусство на высшем уровне! Все четко, без суеты и лишних телодвижений. Браво мастеру. Наблюдать за работой профессионала такого уровня одно удовольствие. 🇷🇺🇷🇺🇷🇺
The "curry frank" pastry is fascinating! It's almost like a German "curry wurst," but in pastry form. This bakery looks amazing. I am so jealous of the wonderful bakeries all across Japan.
So impressive baking skills! 👏👏👏 The baker is an artist, no doubt about that. I wish I could buy his breads, everythings looks delicious and pretty! I hope he takes time to rest also though. So that he could be healthy and can make breads for a long time.
Artisan baker! Incredible skills, but sir you need to sleep..We need you to keep being healthy and alive for a long time so we can try your bread when we visit Japan..Please sleep more. Your life is more important.
Parabéns pela limpeza e cuidados com seu local de trabalho, muito limpo ao mestre já vi vários videos do tema de padarias no japão aqui no brasil ninguem se preocupava com a limpeza do local.
Thank you for watching the video💛🧡 In Japanese bakeries, it is common to use ice water to control the fermentation time of the dough and maintain consistent quality by fermenting at a low temperature.🥖🥐🍞
