How To Make Beef Kebab In The Oven | The BEST Persian Koobideh Kebab Recipe EVER

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How To Make Beef Kebab In The Oven | The BEST Persian Koobideh Kebab Recipe EVER
Want to know how to make KOOBIDEH KEBAB (KABAB or KABOB) quickly in OVEN? Want to learn how to authentic Persian beef koobideh kebab?
In this video, I will show you how to make koobideh kebab in the oven; so no grill needed today. This beef and lamb mixed kebab, which is called koobideh, is by far the most delicious kebab in Persian cuisine. Hope you make it at home and enjoy! Cheers!
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Опубликовано:

8 окт 2020

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Комментарии : 70

@AbedMotasemi 3 года назад

The BEST kebab in the world 🌎 😊👍🏼

@Zfaith_fitness_detox 3 года назад

As always they look amazing and I always enjoy your content! So fun!

@AbedMotasemi 3 года назад

Thank you so much to you as always too 😊

@AngelMakemaTv 3 года назад

Love your energy and Thanks for sharing with us

@AbedMotasemi 3 года назад

Absolutely 😊 thank you so much for watching 🙏

@mahsaa8820 3 года назад

Thank you very much for the recipe and making it so entertaining. I already ordered the skewers and definitely try it out. 😁😁😁

@AbedMotasemi 3 года назад

Oh that’s awesome glad to hear that. You are very welcome

@shan810 Год назад

Wow I must try it out❤

@nunus640 3 года назад

Wow aweome instructions and details thank u

@AbedMotasemi 3 года назад

Thanks for the complement and glad you liked the video 👍🏼😊

@akleo78 3 года назад

Hi Abed, Thanks for making another great video and sharing your amazing recipes. I usually make my koobideh Kebob and salmon in the oven using the top rack and the broiler in winter and It turns out great. I add two sheets of aluminum foil to the pan and it makes the cleaning process super easy. I have tried even 8 skewers of Kebob at a time and keep swapping the Kebobs that are far from the broiler with the ones that closer every minute or so untill they are all cooked evenly. Just a word of caution to people who like to brush their kebob with extra butter is try not to use too much butter because you will have fire in your oven. This happened to me while broiling salmon I put a little extra olive oil on Salmon and almost had to call the fire department. Thanks again for all your amazing recipes and your sense of humor also makes me want to come back to your channel.

@AbedMotasemi 3 года назад

You are very welcome 🙏 thank you for sharing and sorry for your bad experience. Maybe you should have more space between the food and the broiler. Anyways thank you so much for watching and sharing your tips 🙏🙏🙏❤️❤️❤️

@ortallevitan1 3 года назад

omg beef koobideh is life! this one looks delicious

@AbedMotasemi 3 года назад

It is life haha I love it 😻

@efourefive2961 Год назад

Thank you 👏👏👏👏👏

@belenaguilar1348 3 года назад

this kebab is freaking awesome. Your specialty

@AbedMotasemi 3 года назад

Haha thanks Belen

@seahaltura7116 3 года назад

Looks yummy!!! I getting hungry while watching this video.

@AbedMotasemi 3 года назад

Haha that’s the whole point to make you hungry 😋😊

@potpouri705 2 года назад

you are the best🙏

@ruthiealqallaf1892 3 года назад

yes please show the authentic restaurant style koobideh... my fav

@AbedMotasemi 3 года назад

I will do that soon. I am planning a big series of kebab and middle eastern food recipes for my channel which will come out soon. Please stay tuned 😊 thanks for watching

@HomeFix19 3 года назад

Nice technique when putting the meat on the skewer for aesthetics & consistency. Yum, those look amazing!😀

@AbedMotasemi 3 года назад

Thanks so much. Yeah it is pretty easy you should try to make this at home, you gonna love it 😍

@HomeFix19 3 года назад

@@AbedMotasemi I should! So filling too with a light vegetarian side.

@AbedMotasemi 3 года назад

@@HomeFix19 are you vegetarian?

@HomeFix19 3 года назад

@@AbedMotasemi No, keto diet

@MB-nc7dv 3 года назад

Looks delicious! Love the video editing, do you do it yourself or have it outsourced?

@AbedMotasemi 3 года назад

Hi MB. No I used to do it myself but currently I am outsourcing it. Thanks for watching buddy 🙏🙏

@Jiangos 10 месяцев назад

Perfect my friend!!! Thank you!!! You are very funny...!! 😂😂😂😂 God bless you!! Greetings from Greece- Hellas!!💖💖💖🇬🇷🇬🇷🇬🇷💖💖💖💖

@ozam35 Год назад

I love persian food

@nunus640 3 года назад

So the only seasonings are salt and pepper?

@AbedMotasemi 3 года назад

The authentic Persian Koobideh Kebab only has salt and pepper and a touch of cayenne pepper but can be dropped. However, I truly believe cooking is an art and you can add other spices/ingredients to creat your own. Make it your own. You can add a little cumin and or Sumac. Thanks for watching 😊🙏

@nunus640 3 года назад

@@AbedMotasemi I made this today, it was delicious.

@AbedMotasemi 3 года назад

@@nunus640 yeah this is my most favorite kebab by far. Stay tuned for other kebab recipes. 👍🏼

@user-jo1zx9qe6f 3 года назад

I love your videos so much. It would be even better if you could add the ingredients at the beginning of the video. Anyway looks very delicious. I'll give it a try.

@AbedMotasemi 3 года назад

That you so much. Honestly I used to have ingredients list in my videos but I got feedback that most people don’t like that cause they would not pause the video just for that. I have all written recipes and ingredients lists all printable in my website at abedmotasemi.com 🙏🙏

@majestic6303 2 года назад

Better to list the ingredients in the describing box

@sadaf9973 2 года назад

Thanks

@AbedMotasemi 2 года назад

You are very welcome 🙏

@jovielynemacuraynahas3149 3 года назад

Delecious

@AbedMotasemi 3 года назад

Haha yes it was so yummy and juicy ❤️ I hope you can make it too at home 😊

@myquran2648 2 года назад

How u kept me stuck and my kids we crying Amazing presentation

@aryanshervin6192 3 года назад

Grazie

@AbedMotasemi 3 года назад

👍🏼

@ileyam2712 3 года назад

Thank you you know how hard is to cook with wooden bad!

@AbedMotasemi 3 года назад

I know and I don’t like cooking with wooden skewers but I thought maybe that’s what some people got at home

@Mimi123-t2z 3 года назад

Love your chanel amazing job what kind of brand meat you used???

@AbedMotasemi 3 года назад

Thank you so much. Brand does not matter. The better quality the more delicious your kebab will be. Use grass fed meat any brand works

@sue4305 Год назад

Lovely can you find out the aluminum is safe?

@ahoorakia 2 года назад

the sharper or some say more bitter the onion the more acidic it is! the reason is onion picks up the sulfur from the ground, so more acidic means more sulfur = more crying when you grate, sulfur of onion and water in your eyes= sulfuric acid, therefore crying, eyes natural reaction to get rid of acid yellow onion usually are more acidic than red, but red onion has lot less juice you can use any onion you want mix your salt with it let it sit in fridge for hour or more and salt/alkaline will start to neutralize the sulfuric acid and turns sweeter

@ebrahimfatahi357 3 года назад

I really like the way you cook. The Kabab seems very tasty and juicy though you didn't use grill for it. Keep doing it bro!

@AbedMotasemi 3 года назад

I am so glad you liked my video and I appreciate your complement. Yeah I have plan to make all different kind of kebabs in two ways, the most authentic way and also in a way that anyone can make at home with even a grill 👍🏼🙏

@EdenGold 3 года назад

My boyfriend would love this, as I am vegan so unfortunately it's not my style. But I'm not against it by any means! (by any....MEATS) LOL

@AbedMotasemi 3 года назад

Oh thank you so much. I have vegan recipes in my channel for you. I made bunch of smoothies and all are Vegan. From now on I will share tips on how to make a certain recipe to vegan keto or other types of diet. That way you would know the substitutes. I hope that helps you 😊

@draxverdevil 2 года назад

I’m subscribing because you use HEB meats. I think they’re the best on meats.

@ozam35 Год назад

👍👍👍👍👍👍

@sahar7700 2 года назад

🙏👌💐😍

@anzellewilkins8792 3 года назад

Can I make this without onions? I have an allergy

@AbedMotasemi 3 года назад

Oh ok do you have allergy to any kind of onion? Even shallot? What about onion powder? If you have allergy to all of that then hold that off but it is not gonna be very yummy

@donq2957 7 дней назад

I would move straight Just Fans after 100K bro.

@ritag8059 3 года назад

so i can put this on the BBQ right? :D

@AbedMotasemi 3 года назад

Yes definitely. The authentic way to cook kebab is over charcoal but with out bbq grates on high heat. I will make the char coal one soon . Thank you so much for watching ❤️❤️❤️🙏🙏🙏

@ritag8059 3 года назад

We made it tonight, the whole family playing your video on the tv , delicious

@AbedMotasemi 3 года назад

@@ritag8059 oh that’s awesome 🤩 I am glad you liked the kebab. 😊❤️❤️❤️❤️ you should make the chicken kebab too. I made a video about it. It is very delicious 😋