How to Make Beef with Broccoli 

@customvideo454 serious ?

Oh no, so sad. RIP

@customvideo454 how? OMG! Hope that's not true😥😥

MiKi K Motorcycling accident

NAILSJAMIEBE seriously? No please ! Please let this not be true .

Angel Sanchez I'm starting to run out of jokes (*_*) lol, need to think of new ones.

;3

Im the same, I was smiling and even if I don't see the person talking, still enjoyable to watch! 😊

Sasha Glare take some beano and there will be no gas. it was the broccoli that did it.

@@TheArtOfCooking your jokes are classic and you present them seemlesly. I am so psyched to have discovered you,.. I will look no further. You have me sold... Hands Down! Thanks for your clear instructions perfect video and light-hearted wit... Lalania from CT True Fan!

We miss you come back

ElPueblodeMadera

Greyswyndir Hi Greyswyndir, yes I do have some videos of Chinese dishes video uploaded on my channel feel free to browse around. We cooked home Chinese dishes everyday, we don't go out and eat as often. My parents were born in China but I was born in the states.

***** Hey brother, I tried your way of marinating beef and it was very tender, thank you very much. Now I can make the beef tender like my boss does. Only problem now is getting the flavor right. His beef has such a good flavor. Maybe you could highlight a few of the authentic Chinese dishes? Great channel. Is there any way to set up a good flame for cooking at home? My stove is a joke, it just doesn't put out the heat I need to make good Chinese carry out. I can get close but as you already know, without the heat and the quick cooking things taste a bit different. Thanks my friend.

***** It took a whole night just to find out the name of your channel, all I just remember is your name coz I wanted to cook some of your recipes. I used to eat out , now, I decided I should just cook by myself following your recipes. Thanks for sharing, more power to you!

I agree with the heat advantage when cooking with a wok as well, but although I have a wok I really haven't been using it lately, and last night I cooked this dish using my Calphalon pans over a basic gas range. I didn't deep fry my meat or vegies, but rather this time I stir fried them with a liberal amount of oil than usual at max heat. I also used flank steak instead of round, and a bit of rice wine in the marinade, and blanched the carrots separately other than that I followed the directions as close as I could including the blanch/rinse at the end before adding to the sauce. I cant tell ya how good this dish came out, but it was the bomb, meat was tender and vegies came out perfect Maybe the pan I used had something to do with it as they are a good quality. I would much rather cook on a real wok, and over a wok burner with serious heat, but it can be done without it....just saying

Greyswindir that highlighted flavor your boss has in the meat might be MSG. Asians use it in their food to create umami. In other words the "damn this is delicious" wow factor. They usually sell it at Asian market in packages.

looking hot tahnee....

YAAAAASS

Stephen Imsong me too

you mean where he woks

Yliyah Hawkins you're welcome and thank you for watching.

This looks so good Dorcas Rogers​!

Jim Kiernan I

James Long Hi James, you are correct that everyone has their own method of making Beef and broccoli. This recipe is from the restaurant, some restaurant don't add garlic and some do. You can always add garlic in the beginning, then add the sauce. So, the reason why we fried the broccoli is to make the broccoli shiny as it loses it's color when boiling it. Normally, you would steam broccoli for about 2 mins. to 3 mins. but in restaurant we only boil the broccoli for approx. 1 min to 1 min 30 sec., this way we don't overcook it. The last part where we combine the all the ingredients, doesn't involve much cooking but more coating the sauce over the beef and broccoli. Thank you for providing your suggestions and tips on how you cook your beef and broccoli.

***** You are welcome. And thanks for taking the time to reply and explains certain thing for me. I am going to try the fried broccoli.

Ronnie Cowden