How to make better Trinidad Sour - Trinidad Sour 3 Ways

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The Trinidad Sour is a unusual cocktail using bitters as it's main spirit and it's quite polarizing. Either you love it or hate it but no matter where you sit, I think there's some ways to make it better and even to make you like it if you don't.
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Опубликовано:

16 июн 2024

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Комментарии : 45

@TrufflesOnTheRocks Месяц назад

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@jonathanhassell818 Месяц назад

Awesome! As an Ango fiend myself, this has always been one of my favorite cocktails!

@TrufflesOnTheRocks Месяц назад

You should try the fat washed Ango then. I'm sure you will LOVE it! Cheers!

@benkreutzer Месяц назад

I love Angostura and anbsolutly need to try this one!

@Speciarii Месяц назад

Adding to my "To do" list cheers 🥃

@bruceharlick3322 Месяц назад

A couple of great-sounding riffs on one of my favorite cocktails! Thanks.

@TrufflesOnTheRocks Месяц назад

Cheers to that :)

@ROC1337 Месяц назад

Yes! thank you for the vegan milk clarification options, more please!

@TrufflesOnTheRocks Месяц назад

Cheers! :)

@christinecamley Месяц назад

Hey what a terrific video!! Thank you!! So helpful and informative!!

@TrufflesOnTheRocks Месяц назад

Thank you very much :)

@christinecamley Месяц назад

@@TrufflesOnTheRocks YW!! 🙂

@peterm7028 Месяц назад

I love this drink! Making one tonight! Cheers!!

@TrufflesOnTheRocks Месяц назад

Which one?

@peterm7028 Месяц назад

@@TrufflesOnTheRocks the original!!!!

@sefraisik9142 Месяц назад

I love them all 🖤

@TrufflesOnTheRocks Месяц назад

Time for one don't you think?

@sefraisik9142 Месяц назад

@@TrufflesOnTheRocks I'm dying for it!!! 🤗

@adashofbitter Месяц назад

I’ve been meaning to clarify a trinidad sour for ages! I thought the flavours are so strong that a lot of them would survive the clarification process while still being smooth and more like a classic sour. So glad to see you beat me to it. I was going to call mine Clear Skies Over Trinidad

@TrufflesOnTheRocks Месяц назад

It's really worth trying my friend! I loved it. The coconut milk washed was also a success. Keep us posted with your experiments.

@BK-fx9ly Месяц назад

Ciao, ti seguo dall'Italia da qualche mese e sei veramente una grande scoperta! Complimenti per i tuoi video e i tuoi suggerimenti sui cocktail. Vorrei chiederti una cosa che c'entra poco con questo video, spero potrai rispondermi. Argomento: il Milk Washing. Quando verso il mio premix alcolico sul latte, e incorporo bene tutti gli ingredienti devo aspettare qualche decina di minuti prima di filtrare o posso farlo subito? Grazie in anticipo! Sei un grande professionista

@Benethor Месяц назад

I learned the Trinidad Sour as an equal parts cocktail from a barkeeper, so 1:1:1:1 and it is still my favorite. Give it a try. I for sure will try the milk washed version soon! :) Nice video!

@ShuWii Месяц назад

Makes sense when you think of a last word format (base, citrus, sweetener, herbal/bitter)

@TrufflesOnTheRocks Месяц назад

I agree that sounds good. Moree whisky and a bit more tartness... I'm down to try ;) Cheers!

@RolfReibach Месяц назад

I love the Trinidad Sour and must try the fat washed version! Brown butter is an absolute cheat code in the kitchen! I was waiting for it to be used for a cocktail.

@TrufflesOnTheRocks Месяц назад

For me brown butter washed cocktails are a must. I just love it. I hope you will too. Cheers!

@SandstormGT Месяц назад

Please put the recipe in the description.

@thelastskif Месяц назад

Thanks for great video! Do you think it's possible to replace the ango bitter with Amaro di Angostura? It has basically same flavor, but lower proof and significantly bigger volume - which i like tbh :)

@TrufflesOnTheRocks Месяц назад

I think you could do it but you would have to change the recipe to achieve the right balance because not only it has a lower ABV but it is also sweetened.

@thiagovongilsa Месяц назад

Nice work! Have you ever tried with a homemade bitter?

@TrufflesOnTheRocks Месяц назад

Not with homemade bitters but I did try with other brands and IMO, none were even close to be a success.

@TheBarIntern Месяц назад

Have you tried Jack Daniel’s Bonded Rye Whiskey? I’ve been thinking of getting it for a while.

@TrufflesOnTheRocks Месяц назад

I have and it's really good.

@P4me4ever Месяц назад

Switching the rye with pisco makes it also less christmasy

@P4me4ever Месяц назад

For clarification I recommend almond milk there is almond in it anyway

@BigHairyCrank Месяц назад

All My Friends: Why do you have a giant bottle of bitters? I think I'll like this one as I'm a fan of the Angostura Colada. I also like a simple bitters and soda on a hot day.

@TrufflesOnTheRocks Месяц назад

HAHAHA!

@etmoem Месяц назад

Can I sub Amaretto for orgeat? Great video as always.

@TrufflesOnTheRocks Месяц назад

I don't recommend it. Real orgeat doesn't taste like almond extract like Amaretto does.

@Dkaneinsane Месяц назад

I put 1.5 oz of bitters that's the original way I believe

@TrufflesOnTheRocks Месяц назад

Like I said it the video, the creator of the cocktail leaves this up to us to decide the ratio but you it is often made using 1.5 oz.

@logicalparadox2897 Месяц назад

Really hate not having the recipes in the description… it is a deterrent from my actually making this one night. Which in turn makes me a lot less interested in watching the video.

@TrufflesOnTheRocks Месяц назад

Thanks for the feedback. TBH, it's an experiment I've been running but I will bring them back

@brwi1 Месяц назад

There has to be a more polite way of saying that

@logicalparadox2897 Месяц назад

@@TrufflesOnTheRocksThanks! That is great news. And I don't blame you for trying out new ways to monetize. Sorry if my frustration came through in the tone of the comment. Recipe in the description just helps lower the barrier to entry. Always happy to buy a book with all the recipes in one place later for quick long term reference. But for videos, it's more in the moment I want to make this and pausing and unpausing the video as I pour ingredients is itself a recipe...for disaster 😂 Thanks again for responding to fans.