Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Program Coordinator Samadi Paranavithana
Videography and edited by Isira Perera
Bitter gourd Sambol recipe
Bitter gourd 400g
Tomato 2
Onion sliced 1
Maldives fish
Pepper crushed
Lemon juice
Salt to taste
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22 авг 2022