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HOW TO MAKE BLACK LIME 

Aroma Of Zanzibar & Beyond
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29 окт 2024

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Комментарии : 198   
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
kWA UJUZI WA KISWAHILI BONYEZA HAPA ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P7ytoBkDQwg.html
@yousufmusthaneer9738
@yousufmusthaneer9738 4 года назад
Can we do microwave for drying lemon
@aromaofzanzibar
@aromaofzanzibar 4 года назад
@@yousufmusthaneer9738 I have not tried
@darqueaandres
@darqueaandres 3 года назад
I have a friend from Saudi Arabia that showed me a black paste made of dry limes and you mixed it with water and sugar and you get a wonderful lemonade, best ever! Can I make it with your powder recipe?
@fryode
@fryode 3 года назад
I only just learned of Black Lime yesterday as it was an ingredient in my new favorite beer. I will be making my own black limes as soon as good limes are available locally. I will try the oven method while the weather is still somewhat on the cold side and the sun method this Summer. Thank you for your video. Hello from Utah, USA.
@aromaofzanzibar
@aromaofzanzibar 3 года назад
You are most welcome, best of luck!
@alexshaw3910
@alexshaw3910 4 года назад
Thank you from the UK! I wish I knew about these sooner...
@jikonimagic
@jikonimagic 6 лет назад
Thank you so much!!! Today I have learnt how to make something *NEW* I have always been curious about how dried limes taste in food. Now I'm only a few steps away from discovering this. Ahsante.
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Most welcome dear, you can do use it in many dishes my personal fav is the Egyptian Okra and also samaki wa kuchoma
@burningpainfulwhisper4158
@burningpainfulwhisper4158 5 лет назад
I do love black lines but if I get them from the store they are quite expensive. Now I can make them on my own, thank you!
@frilink
@frilink 5 лет назад
Thank you, I live in Malaysia and love to cook Arabic cuisine, before this I had to buy black lime in some middle eastern grocery shops and it's pretty expensive since it was imported......
@haseenact6527
@haseenact6527 5 лет назад
Thanks... simple And beautiful presentation.. very helpful...with love from india
@aR0ttenBANANA
@aR0ttenBANANA 4 месяца назад
Such a cool video and ingredient 😮 I’ll start doing this for lemons without much juice.
@lindanorris2455
@lindanorris2455 10 месяцев назад
oh! I can make my own preserved lemons and black limes? great!
@rsviolin1984
@rsviolin1984 3 года назад
Thank you so much! For years I’ve eaten (and made!) khoresht-e qormeh sabzi. But I had no idea I could make my own limoo omaani!! ❤️
@rsviolin1984
@rsviolin1984 3 года назад
I also usually simmer limoo omaani in the khoresht, then remove when soft, and purée with a little water in blender before returning to the khoresht.
@aromaofzanzibar
@aromaofzanzibar 3 года назад
My pleasure 😊
@syedaemaanismail3569
@syedaemaanismail3569 5 лет назад
I was looking for this recipe since many days now I got that it seems easy. Jazak Allah for sharing it
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Most welcome,
@slcommitment
@slcommitment 5 лет назад
just now i finished mu cup of black lemon tea, it relief digest system 👍
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
what a wonderful feeling
@moiraniehaus955
@moiraniehaus955 5 лет назад
Such a well presented and helpful video. I searched long and hard to find this info. What a help. Thanks a million. From Moira in Cape Town
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Most welcome
@saadamiens
@saadamiens 4 года назад
Salam alaykoum Zanzibar from Moroccan ! I love this
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Thanks and welcome
@TheNinjatsu
@TheNinjatsu Год назад
Thanks for showing the difference between using the oven or letting them dry out in the sun , but which one you prefer ? thanks
@aromaofzanzibar
@aromaofzanzibar Год назад
I honestly prefer the sun so summer time is better
@TheNinjatsu
@TheNinjatsu Год назад
@@aromaofzanzibar Thanks👍
@amla2263
@amla2263 5 месяцев назад
Thank you, this was very helpful!
@aromaofzanzibar
@aromaofzanzibar 5 месяцев назад
I'm so glad!
@khfam6539
@khfam6539 4 года назад
Jazak'Allah, thank you very much for such a useful recipe. I had been looking for it for a while. Love from Pakistan.
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Thank you so much, glad I could help
@ShakirHussain-jo5iy
@ShakirHussain-jo5iy 4 года назад
Awesome method of drying the lime Thank you so much
@aromaofzanzibar
@aromaofzanzibar 4 года назад
My pleasure 😊
@dandupaysdegex
@dandupaysdegex 2 года назад
Thanks for sharing this recipe ! I will no longer have to pay 24euros for 100g of this stuff. Persian Lubia polo doesn't taste the same without it.
@ashokraju944
@ashokraju944 Месяц назад
What is the use of it
@Last2LP
@Last2LP 23 дня назад
@@ashokraju944Persian dishes use it. Or u can make some nice tea
@zc3853
@zc3853 Год назад
Thank you for this video. I went to an Hispanic store and saw a bag of these and I wanted to know what people use them for.
@aromaofzanzibar
@aromaofzanzibar Год назад
You are so welcome!
@CFWaittoleave
@CFWaittoleave 4 года назад
Hello Fathiya. Your video helped me save money plus made my lamb shanks more delicious. Thank you for your time and video.
@aromaofzanzibar
@aromaofzanzibar 4 года назад
That's awesome thank you for the feed back
@abdulgafoorpiroovali1033
@abdulgafoorpiroovali1033 4 года назад
Nicely explained and also the usage of it .Great..,.....
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Thanks a lot
@syedaaameramustafa9101
@syedaaameramustafa9101 2 года назад
Excellent tip for black lemon
@aromaofzanzibar
@aromaofzanzibar 2 года назад
Thanks 🙏🏽
@vikramheble9972
@vikramheble9972 3 года назад
Thank you!! You just opened a new horizon. Warm Regards
@aromaofzanzibar
@aromaofzanzibar 3 года назад
Thank you!
@sallyhaj
@sallyhaj Год назад
Thank you for the explanation. I have a question regarding putting the lemon in boiled then in iced water, what is the benefit from these two steps?
@aromaofzanzibar
@aromaofzanzibar Год назад
The reason why I put in boiled water is to blanch them to make them soft and remove bitterness and we put in ice cold water to stop from making them too soft its basically controlling the temperature
@sallyhaj
@sallyhaj Год назад
@@aromaofzanzibar I understand it now. Thank you so much.
@salzaqi383
@salzaqi383 6 лет назад
Thank you so much for your clip. It is a secret of delicious Kabsa, which I do not know where to buy in Lopburi.
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Most welcome, thank you for watching
@tayishapagan5806
@tayishapagan5806 Год назад
Im always looking for natural spices this looks great. Can I use lemons that already dried out ? And how long do they last (shelf life) or refrigerador?
@aromaofzanzibar
@aromaofzanzibar Год назад
Yes you can! they do not need refrigeration. They can last very long more than 6 months
@aruppoali3267
@aruppoali3267 3 года назад
Lovely 💐
@GeN56YoS
@GeN56YoS 5 лет назад
The dried lime tea is very helpful to people with diarrhea but don't add any sugar. Works every time
@khfam6539
@khfam6539 4 года назад
Does it help with the stomach gas or constipation issues ?
@lindanorris2455
@lindanorris2455 10 месяцев назад
wonderful!
@aromaofzanzibar
@aromaofzanzibar 10 месяцев назад
Many thanks!
@fathimarizzi4639
@fathimarizzi4639 4 года назад
Very useful video thank you so much dear👍
@aromaofzanzibar
@aromaofzanzibar 4 года назад
My pleasure 😊
@hiindia7384
@hiindia7384 4 года назад
Shukran 👍👍👍
@hameedmunshi4750
@hameedmunshi4750 2 года назад
To make tea Do we add boiling water to 1tsp black lime powder? Or first put in water until boils then simmer for 15mts means for black tea we have to make decoction? Or just infuse by pouring boiling water on 1tsp dry powder in a cup
@aromaofzanzibar
@aromaofzanzibar 2 года назад
You can put in the water and boil for about 15 mins or infuse
@BhavanikitchenTricks
@BhavanikitchenTricks 4 года назад
Thankyou sis for your useful video. Looks perfect dry lemon. Thanks for sharing this.
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Thanks for visiting
@leemccormick6220
@leemccormick6220 3 года назад
Hi. Thank you, I'm going to try this. How do you store them and how long do they last? Also, when would you used dried lime rather than just fresh limes? Thank you so very much
@aromaofzanzibar
@aromaofzanzibar 3 года назад
I just store them in a plastic bag or container they last for a long time. There are specific middle eastern and Persian recipes that use these lemon but you can always experiment
@vidalcharide
@vidalcharide 5 лет назад
Thankyou very much..best recipe I've seen.🌹
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Thank you, glad you liked it
@sadiakhan6815
@sadiakhan6815 8 месяцев назад
Best
@hameedmunshi4750
@hameedmunshi4750 2 года назад
Slm Do we use green lime Or Yellow big lemon to make black?Expecting yr reply A.Hameed from South Africa
@aromaofzanzibar
@aromaofzanzibar 2 года назад
Its green lime
@thethpian
@thethpian 4 года назад
Thank you. Saw a bag in supermarket, $50 for about 20 small sundried limes.
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Thats way too expensive you can get it much cheaper from the Arab stores
@iamrabia
@iamrabia 3 года назад
Thanx for explaining so well 👍
@aromaofzanzibar
@aromaofzanzibar 3 года назад
Thank you!
@DRNAA28
@DRNAA28 4 года назад
Very useful video. Thanks
@aromaofzanzibar
@aromaofzanzibar 4 года назад
You are welcome
@gingerteddy618
@gingerteddy618 2 года назад
Thank you for sharing this recipe. I always cook Lamb or Chicken Mandi Rice using store bought spices. I always wonder how they make the black lime.
@aromaofzanzibar
@aromaofzanzibar 2 года назад
Most welcome glad to know you liked it ☺️
@gingerteddy618
@gingerteddy618 2 года назад
@@aromaofzanzibar I tried your recipe. It is always sunny in my country (Malaysia 🇲🇾) so I decided to make black lime. I put them out in the sun. It took about 9 days to get the results. Now I have a dozen of black lime. I'm so happy... I'm so happy... I'm so happy... Thank you so much.
@FancyfactoryIt
@FancyfactoryIt 3 года назад
wow I like it but I don't know how to use them... I'd like to make a soft drink with them any idea? Have a good day :)
@aromaofzanzibar
@aromaofzanzibar 3 года назад
We normally use it for stews and rices as well, you can use if for salad dressing and black tea too
@shifaaal-baity4503
@shifaaal-baity4503 5 лет назад
Shukran Aroma
@makkahrandomvideos6814
@makkahrandomvideos6814 5 лет назад
Thanks for sharing dear 😊👍
@JK-ud8ex
@JK-ud8ex 5 лет назад
Thanks for the video under a wonderful banner. I was hunting for a long time to know the trick behind processing of black lemon. I tried following your instructions in the video, but sadly, the lemons I have used has shrinked but the color is still yellow. Any guess what went wrong?
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Thank you for watching, if the colour is still yellow that means they need more sun sometimes it may take longer may be the lemons were too juicy so the liquid has to dehydrate.
@JK-ud8ex
@JK-ud8ex 5 лет назад
@@aromaofzanzibar Thanks for your time replying my query. I'll try under the sun for few more days as you suggested. What intrigues me is that still the color is adamant to change. I'll keep you informed if I get to it. Good day and keep posting....
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
@@JK-ud8ex Best of luck I had issues with the sun so I did mine partially in the oven
@TABULOUS1
@TABULOUS1 Год назад
When using oven ONLY, how long and at what temperature?
@aromaofzanzibar
@aromaofzanzibar Год назад
if you are using the oven its 170F/70C may be 30-48 hrs i
@rajesht8983
@rajesht8983 5 лет назад
5 continuous days of strong sunlight . It has not even turned brown . Mostly mustard, with brownish tint . How long does it actually take to turn black ?? I am from India, so be assured about sun & temperature nowdays is 34°Centigrade .
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Mine took about 3 days
@rajesht8983
@rajesht8983 5 лет назад
@@aromaofzanzibar How did you make it possible ?? 🤔🤔 Can you give some detail of temperature . Did you take lemons which were already old ?
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
@@rajesht8983 No dear I used fresh lemons just like I showed in the video
@rajesht8983
@rajesht8983 5 лет назад
@@aromaofzanzibar Well then !!! Next time I will try with green ones . This time they were more yellow than green
@ТатьянаКачурина-э5ч
Здравствуйте. А можно сделать с лимона ?
@frenchlearner19
@frenchlearner19 4 года назад
When you're cooking the limes in the pot, should the water be boiling or just hot? Thank you!
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Almostt boiling and blanch just for about 90 seconds not to cook them
@frenchlearner19
@frenchlearner19 4 года назад
@@aromaofzanzibar Awesome thanks so much!
@nishadklm
@nishadklm 6 лет назад
superb. and ....thanks
@josephallahwerdi4761
@josephallahwerdi4761 6 лет назад
Thank you useful video Fikrat Allahwerdi
@Jomathewz
@Jomathewz 6 лет назад
Much love from India
@afrozemadni670
@afrozemadni670 6 лет назад
thnx sis.. from india
@joshuap7056
@joshuap7056 6 лет назад
Thank you so much for this.
@roachanhusurn1192
@roachanhusurn1192 4 года назад
Hi,, how many hours each day you have to keep in the oven.. thank you
@aromaofzanzibar
@aromaofzanzibar 4 года назад
It's continuous for about 2 to 3 days until you get the desired colour
@Ameu-dude
@Ameu-dude 3 года назад
How long does the dehydration process take if done in an oven?
@aromaofzanzibar
@aromaofzanzibar 3 года назад
Complete 2 to 3 days
@jnssas723
@jnssas723 5 лет назад
Thank you for the helpful and informational video, subscribed
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Most welcome
@patcummins6036
@patcummins6036 2 года назад
Thank you!
@michaelibrahim9275
@michaelibrahim9275 Год назад
Do you leave the oven on overnight? I would be scared to leave the oven on while I sleep
@aromaofzanzibar
@aromaofzanzibar Год назад
I have no problem to leave the on at night, its a very low temperature
@sheemahussain2249
@sheemahussain2249 5 лет назад
Hello sister. I wanted to use dried lemon(black lemon) in one recipe. But m not able to find it in any store and also I don’t have that much time so that I can prepare some at home. As I’ve to use it for the next day I.e within the next 24 hours.. So can you please tell me a regular lime can’t be used instead of the dried one? Or not? Thanks a ton.
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Hello dear, there's a difference in flavor and aromas with fresh and dried lemon , am not sure what kind of recipe you are using and what are you looking for but if its a stew or curry you can substitute but if its rice dish then you cannot, hope this helps
@aliakbaryusop4775
@aliakbaryusop4775 2 года назад
How many years life expectancy of the black lime?
@aromaofzanzibar
@aromaofzanzibar 2 года назад
I really have no idea but I keep mine atleast a year
@fshs1949
@fshs1949 4 года назад
Easy method. Thank you.
@aromaofzanzibar
@aromaofzanzibar 4 года назад
You are welcome!
@fshs1949
@fshs1949 2 года назад
Thank you so much.
@aromaofzanzibar
@aromaofzanzibar 2 года назад
You're welcome!
@sumeyahassan633
@sumeyahassan633 6 лет назад
Thanks for this recipe How should it be stored ?
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Sorry dear the video was too short I did not get a chance to explain that, these can be stored in air tight container kept in dry area and will last for a long time
@sumeyahassan633
@sumeyahassan633 6 лет назад
Aroma of Zanzibar thanks for the reply
@fareehasaeedm
@fareehasaeedm 6 лет назад
I've always wanted to try the dry limes, but im not sure how they'll taste in food, is it bitter?
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Try little and see how you like it, when you put the whole lime you get more aromas and little flavor not bitter
@beauty-lq9zy
@beauty-lq9zy 3 года назад
Do I need need to take the seed out when I make powder ??
@aromaofzanzibar
@aromaofzanzibar 3 года назад
Yes otherwise it will be very bitter
@beauty-lq9zy
@beauty-lq9zy 3 года назад
@@aromaofzanzibar oh thank u u just save my life
@thuNguyen-dp4be
@thuNguyen-dp4be 6 лет назад
Do you have to punch a small hole onto lemon skin? Thaks.
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Its optional like a mentioned if you want to have the flavors and the juices then you will need to do so
@RyanTaylor-pi8gq
@RyanTaylor-pi8gq 6 лет назад
hmm.. i'd like to know what percentage brine to boil in.. the 1.5 tbs per liter seems awful low
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
The salt is here is really optional not a concentrated brine as such so you can use as much or as little as you want. I used 1 and 1/2 Tbl which is sufficient for what I needed it for.
@jamalnasir5088
@jamalnasir5088 5 лет назад
Easy and simple way of teaching keep continue like from Pakistan Are these sun-dried lemons are same that use in Arabic Mandi rice dish?
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
Thank you , these are the same ones we use in Mandi rice as well
@madtelly
@madtelly 6 лет назад
Can we use it for rice? Like kabsa or bukhari
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Yes you can use this for Kabsa as whole lemon
@maxita21
@maxita21 4 года назад
what kind of recipe u do with these?
@aromaofzanzibar
@aromaofzanzibar 4 года назад
I have made Kabsa rice and and curry as well. I use for black tea . Alot if Persian stews use these
@0042982
@0042982 4 года назад
2 days in the oven!! Can't i raise the temp to shorten the time?
@aromaofzanzibar
@aromaofzanzibar 4 года назад
You can try
@sweetmuskaan
@sweetmuskaan 3 года назад
Did I hear this right?! Leave the limes in the oven for 2-3 days??
@aromaofzanzibar
@aromaofzanzibar 3 года назад
Yes dear
@nasreendar3781
@nasreendar3781 6 лет назад
Wow! Can I put it in the over for 40minutes? Instead of waiting for days ?
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Yes dear, you can put it for 40 minutes but you will not get the same results, I have shown how it looked after 3 hours??
@nasreendar3781
@nasreendar3781 6 лет назад
Aroma of Zanzibar Thankyou for your quick response. Okay 3 hours. Because you said "3days "on your videos so I was wondering. Hehe but Thankyou. I've put my in the oven. I'll make the dish on Saturday ❤❤
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Nasreen Dar Yes dear it takes 2-3 days I showed the result of 3 hours which were not done and continued for 3 days
@o11221138
@o11221138 6 лет назад
شكرا عل المعلومه شكرا جزيلا
@0000000Lara
@0000000Lara 3 года назад
you gotta keep your oven on for three days? THATS EXPLENSIVE
@aromaofzanzibar
@aromaofzanzibar 3 года назад
Yes ma'am
@izza0144
@izza0144 Год назад
Hi how long can we keep this?
@aromaofzanzibar
@aromaofzanzibar Год назад
very long even upto a year or so
@izza0144
@izza0144 Год назад
@@aromaofzanzibar if we are selling them then how long should we add the expiration date?
@ummukulthumhafidh6599
@ummukulthumhafidh6599 6 лет назад
thanks alot our lovelly
@yousufmusthaneer9738
@yousufmusthaneer9738 4 года назад
Can we do microwave?????
@aromaofzanzibar
@aromaofzanzibar 4 года назад
I have not tried, pls try and see if it works
@wachupango
@wachupango 5 лет назад
Thank you
@hamidaali817
@hamidaali817 6 лет назад
naomba next video tufundishe jinsi ya kufanya ice cream za ubuyu
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
dada mie nipo Marekani , huku hakuna ubuyu
@hamidaali817
@hamidaali817 6 лет назад
Aroma of Zanzibar basi hata za maziwa ila zile za mia mia. tupate kujikwamua kibiashara. naomba please
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Huku hali ya hewa bado hairuhusu mpka kiasi mwezi wa 4 , lakini bonyeza hapa kwa shuna's kitchen utapata ujuzi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PZje35xqZSQ.html
@AtoOOniko
@AtoOOniko 3 года назад
Teaaa
@SeeCHem
@SeeCHem 2 года назад
i tried this recipe exactly as you instructed but they didn't become black, the outer shell just dried up
@aromaofzanzibar
@aromaofzanzibar 2 года назад
Sorry about that but you can use it while it's brown it will give you the same results
@SeeCHem
@SeeCHem 2 года назад
@@aromaofzanzibar alright. But it means I can't blend it but use it whole
@bussunsns
@bussunsns 6 лет назад
Is the cooking necessary?
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Yes to soften the lemon
@sharonliu1215
@sharonliu1215 3 года назад
thank you darling
@noramukbang1204
@noramukbang1204 8 месяцев назад
Can i air dry it?
@aromaofzanzibar
@aromaofzanzibar 8 месяцев назад
Absolutely
@cintamawar1262
@cintamawar1262 5 лет назад
is it the taste will be bitter??
@aromaofzanzibar
@aromaofzanzibar 5 лет назад
No its sour
@D1nk13
@D1nk13 4 года назад
Can we find these in store
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Yes it depends where you are
@valdasalntoslkjqmsawlkq2379
@valdasalntoslkjqmsawlkq2379 2 года назад
Por favor traduzir para português está receita.obrigada.
@RuksanakhatunRuksanakhat-yq1ev
Keya isko tabe par roast sakte hai
@aromaofzanzibar
@aromaofzanzibar Год назад
Sorry I do not understand your language
@RuksanakhatunRuksanakhat-yq1ev
Can I use this racipe in Fry pan ?
@thekiddocook1554
@thekiddocook1554 3 года назад
I forgot to salt my water. Is that ok.
@aromaofzanzibar
@aromaofzanzibar 3 года назад
It's ok
@arzoamirimrs1199
@arzoamirimrs1199 5 лет назад
Thanks
@nazimabdulla6147
@nazimabdulla6147 6 лет назад
Əlinə sağlıq
@himdatgulam6136
@himdatgulam6136 6 лет назад
As,plz naomba Manish ya chicken spring roll with homemade sheets
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Inshallah dear nikijaaliwa kufanya nitaleta
@aamirbukhari3447
@aamirbukhari3447 4 года назад
Black lime powder benefits
@aromaofzanzibar
@aromaofzanzibar 4 года назад
???
@mumtazansari5428
@mumtazansari5428 6 лет назад
How it's taste sour or tange 🙄🙄
@aromaofzanzibar
@aromaofzanzibar 6 лет назад
Both
@vxlume3475
@vxlume3475 5 лет назад
ليمون حساوي
@sajeenmukadam4373
@sajeenmukadam4373 4 года назад
Not turning black even after one month
@aromaofzanzibar
@aromaofzanzibar 4 года назад
Thats strange
@myredeemerlivesamen991
@myredeemerlivesamen991 2 года назад
Do you remove the seeds before grinding?
@aromaofzanzibar
@aromaofzanzibar 2 года назад
No I did not but you can remove if you want to
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